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A. R. C. Braga and V. V. de Rosso
Shibata, S., & Hayakawa, K. (2009). Bioavailability of lutein in Chlorella powder: A single ingestion
of Chlorella powder raises serum lutein concentrations in healthy human volunteers. Food Science
and Technology Research, 15, 449–452.
Sugawara, T., Baskaran, V., Tsuzuki, W., & Nagao, A. (2002). Brown algae fucoxanthin is
hydrolyzed to fucoxanthinol during absorption by caco-2 human intestinal cells and mice. Journal
of Nutrition, 132, 946–951.
Wu, Q., Fu, X. P., Zhang, Q., Liu, G. M., Cao, M. J., & Cai, Q. F. (2015). Effects of physicochemical
factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from
red algae Bangia fusco-purpurea. International Journal of Food Sciences and Technology, 50,
1445–1451.
A. R. C. Braga and V. V. de Rosso
Shibata, S., & Hayakawa, K. (2009). Bioavailability of lutein in Chlorella powder: A single ingestion
of Chlorella powder raises serum lutein concentrations in healthy human volunteers. Food Science
and Technology Research, 15, 449–452.
Sugawara, T., Baskaran, V., Tsuzuki, W., & Nagao, A. (2002). Brown algae fucoxanthin is
hydrolyzed to fucoxanthinol during absorption by caco-2 human intestinal cells and mice. Journal
of Nutrition, 132, 946–951.
Wu, Q., Fu, X. P., Zhang, Q., Liu, G. M., Cao, M. J., & Cai, Q. F. (2015). Effects of physicochemical
factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from
red algae Bangia fusco-purpurea. International Journal of Food Sciences and Technology, 50,
1445–1451.