10 Analytical Protocols in the Measurement …
239
Cha, K. H., Koo, S. Y., Song, D. G., & Pan, C. H. (2012). Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion. Journal of
Agricultural and Food Chemistry, 60, 9437–9442.
Chernomorsky, S., Segelman, A., & Poretz, R. D. (1999). Effect of dietary chlorophyll derivatives
on mutagenesis and tumor cell growth. Teratogenesis, Carcinogenesis, and Mutagenesis, 19,
313–322.
Egger, L., Ménard, O., Delgado-Andrade, C., Alvito, P., Assunção, R., Balance, S., et al. (2016). The
harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research
International, 88, 217–225.
Ferruzzi, M. G., Failla, M. L., & Schwartz, S. J. (2001). Assessment of degradation and intestinal cell
uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion
and caco-2 human cell model. Journal of Agricultural and Food Chemistry, 49, 2082–2089.
Ferruzzi, M. G., Failla, M. L., & Schwartz, S. J. (2002). Sodium copper chlorophyllin: In vitro
digestive stability and accumulation by caco-2 human intestinal cells. Journal of Agricultural
and Food Chemistry, 50, 2173–2179.
Gille, A., Hollenbach, R., Trautmann, A., Posten, C., & Briviba, K. (2019). Effect of sonication
on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic
Phaeodactylum tricornutum. Food Research International, 118, 40–48.
Gille, A., Neumann, U., Louis, S., Bischoff, S. C., & Briviba, K. (2018). Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding
experiment with C57BL/6J mice. Journal of Functional Foods, 49, 285–294.
Gille, A., Trautmann, A., Posten, C., & Briviba, K. (2016). Bioaccessibility of carotenoids from
Chlorella vulgaris and Chlamydomonas reinhardtii. International Journal of Food Sciences and
Nutrition, 67, 507–513.
Granado-Lorencio, F., Herrero-Barbudo, C., Acién-Fernández, G., Molina-Grima, E., FernándezSevilla, J., Pérez-Sacristán, B., & Blanco-Navarro, I. (2009). In vitro bioaccesibility of lutein and
zeaxanthin from the microalgae Scenedesmus almeriensis. Food Chemistry, 114, 747–752.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of carotenoids.
Marine Drugs, 9, 625–644.
Hartmann, D., Thürmann, P. A., Spitzer, V., Schalch, W., Manner, B., & Cohn, W. (2004). Plasma
kinetics of zeaxanthin and 3 -dehydro-lutein after multiple oral doses of synthetic zeaxanthin.
American Journal of Clinical Nutrition, 79, 410–417.
Mackie, A., & Rigby, N. (2015). InfoGest consensus method. In K. Verhoeckx, P. Cotter, I. LópezExpósito, C. Kleiveland, T. Lea, A. Mackie, et al. (Eds.), The impact of food bioactives on health:
In vitro and ex vivo models (pp. 13–22). New York: Springer.
Minic, S. L., Stanic-Vucinic, D., Mihailovic, J., Krstic, M., Nikolic, M. R., & Cirkovic Velickovic,
T. (2016). Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin,
a blue-colored biliprotein of microalga Spirulina. Journal of Proteomics, 147, 132–139.
Ranga Rao, A., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2013). In vivo bioavailability
and antioxidant activity of carotenoids from microalgal biomass—A repeated dose study. Food
Research International, 54, 711–717.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58,
8553–8559.
Rao, V. G., Banerjee, C., Ghosh, S., Mandal, S., Kuchlyan, J., & Sarkar, N. (2013). A step toward the
development of high-temperature stable ionic liquid-in-oil microemulsions containing doublechain anionic surface active ionic liquid. The Journal of Physical Chemistry B, 117, 7472–7480.
Sangeetha, R. K., Bhaskar, N., Divakar, S., & Baskaran, V. (2009). Bioavailability and metabolism
of fucoxanthin in rats: Structural characterization of metabolites by LC-MS (APCI). Molecular
and Cellular Biochemistry, 333, 299.
239
Cha, K. H., Koo, S. Y., Song, D. G., & Pan, C. H. (2012). Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion. Journal of
Agricultural and Food Chemistry, 60, 9437–9442.
Chernomorsky, S., Segelman, A., & Poretz, R. D. (1999). Effect of dietary chlorophyll derivatives
on mutagenesis and tumor cell growth. Teratogenesis, Carcinogenesis, and Mutagenesis, 19,
313–322.
Egger, L., Ménard, O., Delgado-Andrade, C., Alvito, P., Assunção, R., Balance, S., et al. (2016). The
harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research
International, 88, 217–225.
Ferruzzi, M. G., Failla, M. L., & Schwartz, S. J. (2001). Assessment of degradation and intestinal cell
uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion
and caco-2 human cell model. Journal of Agricultural and Food Chemistry, 49, 2082–2089.
Ferruzzi, M. G., Failla, M. L., & Schwartz, S. J. (2002). Sodium copper chlorophyllin: In vitro
digestive stability and accumulation by caco-2 human intestinal cells. Journal of Agricultural
and Food Chemistry, 50, 2173–2179.
Gille, A., Hollenbach, R., Trautmann, A., Posten, C., & Briviba, K. (2019). Effect of sonication
on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic
Phaeodactylum tricornutum. Food Research International, 118, 40–48.
Gille, A., Neumann, U., Louis, S., Bischoff, S. C., & Briviba, K. (2018). Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding
experiment with C57BL/6J mice. Journal of Functional Foods, 49, 285–294.
Gille, A., Trautmann, A., Posten, C., & Briviba, K. (2016). Bioaccessibility of carotenoids from
Chlorella vulgaris and Chlamydomonas reinhardtii. International Journal of Food Sciences and
Nutrition, 67, 507–513.
Granado-Lorencio, F., Herrero-Barbudo, C., Acién-Fernández, G., Molina-Grima, E., FernándezSevilla, J., Pérez-Sacristán, B., & Blanco-Navarro, I. (2009). In vitro bioaccesibility of lutein and
zeaxanthin from the microalgae Scenedesmus almeriensis. Food Chemistry, 114, 747–752.
Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011). Microalgae as sources of carotenoids.
Marine Drugs, 9, 625–644.
Hartmann, D., Thürmann, P. A., Spitzer, V., Schalch, W., Manner, B., & Cohn, W. (2004). Plasma
kinetics of zeaxanthin and 3 -dehydro-lutein after multiple oral doses of synthetic zeaxanthin.
American Journal of Clinical Nutrition, 79, 410–417.
Mackie, A., & Rigby, N. (2015). InfoGest consensus method. In K. Verhoeckx, P. Cotter, I. LópezExpósito, C. Kleiveland, T. Lea, A. Mackie, et al. (Eds.), The impact of food bioactives on health:
In vitro and ex vivo models (pp. 13–22). New York: Springer.
Minic, S. L., Stanic-Vucinic, D., Mihailovic, J., Krstic, M., Nikolic, M. R., & Cirkovic Velickovic,
T. (2016). Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin,
a blue-colored biliprotein of microalga Spirulina. Journal of Proteomics, 147, 132–139.
Ranga Rao, A., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2013). In vivo bioavailability
and antioxidant activity of carotenoids from microalgal biomass—A repeated dose study. Food
Research International, 54, 711–717.
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010).
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and
antioxidant properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58,
8553–8559.
Rao, V. G., Banerjee, C., Ghosh, S., Mandal, S., Kuchlyan, J., & Sarkar, N. (2013). A step toward the
development of high-temperature stable ionic liquid-in-oil microemulsions containing doublechain anionic surface active ionic liquid. The Journal of Physical Chemistry B, 117, 7472–7480.
Sangeetha, R. K., Bhaskar, N., Divakar, S., & Baskaran, V. (2009). Bioavailability and metabolism
of fucoxanthin in rats: Structural characterization of metabolites by LC-MS (APCI). Molecular
and Cellular Biochemistry, 333, 299.