9 Analytical Protocols in Antioxidant Capacity Measurement
225
Banskota, A. H. (2019). Antioxidant properties and lipid composition of selected microalgae.
Journal of Applied Phycology, 309–318.
Becker, E. M., Nissen, L. R., & Skibsted, L. H. (2004). Antioxidant evaluation protocols: Food
quality or health effects. European Food Research and Technology, 219, 561–571.
Begum, H., Yusoff, F., Banerjee, S., Khatoon, H., & Shariff, M. (2015). Availability and utilization
of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 37–41.
Benzie, I. F. F., & Devaki, M. (2017). The ferric reducing/antioxidant power (FRAP) assay for nonenzymatic antioxidant capacity: Concepts, procedures, limitations and applications. In R. Apak,
E. Capanoglu, & F. Shahidi (Eds.), Measurement of antioxidant activity and capacity: Recent
trends and applications (pp. 77–106). New Jersey: John Wiley & Sons Ltd.
Benzie, I. F. F., & Strain, J. J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure
of “Antioxidant Power”’: The FRAP assay. Analytical Biochemistry, 239(70–76), 76.
Bhat, A. H., Dar, K. B., Anees, S., Zargar, M. A., Masood, A., Sofi, M. A., et al. (2015). Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight.
Biomedicine & Pharmacotherapy, 74, 101–110.
Bhat, V. B., & Madyastha, K. M. (2000). C-Phycocyanin: A potent peroxyl radical scavenger in
Vivo and in Vitro. Biochemical and Biophysical Research Communications, 275, 20–25.
Blagojevi, D., Babi, O., Ra, M., Filip, Š., Janju, L., & Simeunovi, J. (2018). Antioxidant activity
and phenolic profile in filamentous cyanobacteria: The impact of nitrogen. Journal of Applied
Phycology, 30, 2337–2346.
Borowitzka, M. A. (2018). Chapter 9—Microalgae in medicine and human health: A historical
perspective. In I. A. Levine & J. Fleurence (Eds.), Microalgae in health and disease prevention
(pp. 195–210). Cambridge: Academic Press.
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate
antioxidant activity. Lebensm Wiss Technol, 30, 25–30.
Britton, G., Liaaen-Jensen, S., & Pfander, H. (2004). Carotenoids: Handbook (1st ed.). Switzerland:
Springer Basel.
Chen, M., & Blankenship, R. E. (2011). Expanding the solar spectrum used by photosynthesis.
Trends in Plant Science, 16(8), 427–431.
Choi, W. Y., & Lee, H. Y. (2018). Effect of ultrasonic extraction on production and structural changes
of C-Phycocyanin from marine spirulina maxima. International Journal of Molecular Sciences,
19, 3–8.
Croce, R., & Van Amerongen, H. (2014). Natural strategies for photosynthetic light harvesting.
Nature Chemical Biology, 10(7), 492–501.
Crozier, A., Jaganath, I. B., & Clifford, M. N. (2009). Dietary phenolics: Chemistry, bioavailability
and effects on health. Natural Products Reports, 26(8), 1001–1043.
El-Agamey, A., Lowe, G. M., McGarvey, D. J., Mortensen, A., Phillip, D. M., Truscott, T. G.,
et al. (2004). Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Archives of
Biochemistry and Biophysics, 430(1), 37–48.
Estrada, J. E. P., Bescós, P. B., & Fresno, A. M. V. (2001). Antioxidant activity of different fractions
of Spirulina platensis protean extract. Farmaco, 56, 497–500.
Fernandes, A. S., Nascimento, T. C. do, Jacob-Lopes, E., Rosso, V. V. De, & Zepka, L. Q. (2018).
Introductory chapter: Carotenoids—A brief overview on its structure, biosynthesis, synthesis,
and applications. In L.Q. Zepka (Ed.), Progress in carotenoid research (pp. 1–16). London:
Intechopen.
Fernandes, A. S., Nogara, G. P., Menezes, C. R., Cichoski, A. J., Mercadante, A. Z., Jacoblopes, E., et al. (2017). Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction. Food
Research International, 99, 1036–1041.
Gaschler, M. M., & Stockwell, B. R. (2017). Lipid peroxidation in cell death. Biochemical and
Biophysical Research Communications, 482(3), 419–425.
Goiris, K., Colen, W. Van, Wilches, I., León-tamariz, F., Cooman, L. De, & Muylaert, K. (2015).
Impact of nutrient stress on antioxidant production in three species of microalgae. Algal, 7, 51–57.
225
Banskota, A. H. (2019). Antioxidant properties and lipid composition of selected microalgae.
Journal of Applied Phycology, 309–318.
Becker, E. M., Nissen, L. R., & Skibsted, L. H. (2004). Antioxidant evaluation protocols: Food
quality or health effects. European Food Research and Technology, 219, 561–571.
Begum, H., Yusoff, F., Banerjee, S., Khatoon, H., & Shariff, M. (2015). Availability and utilization
of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 37–41.
Benzie, I. F. F., & Devaki, M. (2017). The ferric reducing/antioxidant power (FRAP) assay for nonenzymatic antioxidant capacity: Concepts, procedures, limitations and applications. In R. Apak,
E. Capanoglu, & F. Shahidi (Eds.), Measurement of antioxidant activity and capacity: Recent
trends and applications (pp. 77–106). New Jersey: John Wiley & Sons Ltd.
Benzie, I. F. F., & Strain, J. J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a measure
of “Antioxidant Power”’: The FRAP assay. Analytical Biochemistry, 239(70–76), 76.
Bhat, A. H., Dar, K. B., Anees, S., Zargar, M. A., Masood, A., Sofi, M. A., et al. (2015). Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight.
Biomedicine & Pharmacotherapy, 74, 101–110.
Bhat, V. B., & Madyastha, K. M. (2000). C-Phycocyanin: A potent peroxyl radical scavenger in
Vivo and in Vitro. Biochemical and Biophysical Research Communications, 275, 20–25.
Blagojevi, D., Babi, O., Ra, M., Filip, Š., Janju, L., & Simeunovi, J. (2018). Antioxidant activity
and phenolic profile in filamentous cyanobacteria: The impact of nitrogen. Journal of Applied
Phycology, 30, 2337–2346.
Borowitzka, M. A. (2018). Chapter 9—Microalgae in medicine and human health: A historical
perspective. In I. A. Levine & J. Fleurence (Eds.), Microalgae in health and disease prevention
(pp. 195–210). Cambridge: Academic Press.
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate
antioxidant activity. Lebensm Wiss Technol, 30, 25–30.
Britton, G., Liaaen-Jensen, S., & Pfander, H. (2004). Carotenoids: Handbook (1st ed.). Switzerland:
Springer Basel.
Chen, M., & Blankenship, R. E. (2011). Expanding the solar spectrum used by photosynthesis.
Trends in Plant Science, 16(8), 427–431.
Choi, W. Y., & Lee, H. Y. (2018). Effect of ultrasonic extraction on production and structural changes
of C-Phycocyanin from marine spirulina maxima. International Journal of Molecular Sciences,
19, 3–8.
Croce, R., & Van Amerongen, H. (2014). Natural strategies for photosynthetic light harvesting.
Nature Chemical Biology, 10(7), 492–501.
Crozier, A., Jaganath, I. B., & Clifford, M. N. (2009). Dietary phenolics: Chemistry, bioavailability
and effects on health. Natural Products Reports, 26(8), 1001–1043.
El-Agamey, A., Lowe, G. M., McGarvey, D. J., Mortensen, A., Phillip, D. M., Truscott, T. G.,
et al. (2004). Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Archives of
Biochemistry and Biophysics, 430(1), 37–48.
Estrada, J. E. P., Bescós, P. B., & Fresno, A. M. V. (2001). Antioxidant activity of different fractions
of Spirulina platensis protean extract. Farmaco, 56, 497–500.
Fernandes, A. S., Nascimento, T. C. do, Jacob-Lopes, E., Rosso, V. V. De, & Zepka, L. Q. (2018).
Introductory chapter: Carotenoids—A brief overview on its structure, biosynthesis, synthesis,
and applications. In L.Q. Zepka (Ed.), Progress in carotenoid research (pp. 1–16). London:
Intechopen.
Fernandes, A. S., Nogara, G. P., Menezes, C. R., Cichoski, A. J., Mercadante, A. Z., Jacoblopes, E., et al. (2017). Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction. Food
Research International, 99, 1036–1041.
Gaschler, M. M., & Stockwell, B. R. (2017). Lipid peroxidation in cell death. Biochemical and
Biophysical Research Communications, 482(3), 419–425.
Goiris, K., Colen, W. Van, Wilches, I., León-tamariz, F., Cooman, L. De, & Muylaert, K. (2015).
Impact of nutrient stress on antioxidant production in three species of microalgae. Algal, 7, 51–57.