8 Analytical Protocols in Phycobiliproteins Analysis
201
Su, H. N., Wang, Q. M., Li, C. Y., Li, K., Luo, W., Chen, B., et al. (2017). Structural insights
into the cold adaptation of the photosynthetic pigment-protein C-phycocyanin from an Arctic
cyanobacterium. Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1858, 325–335.
Suzery, M., Hadiyanto, Sutanto, H., Soetrisnanto, D., Majid, D., Setyawan, D., & Azizah, N.
(2015). The improvement of phycocyanin stability extracted from Spirulina sp using extrusion
encapsulation technique. AIP Conference Proceedings, 1699, 030011.
Thoren, K. L., Connell, K. B., Robinson, T. E., Shellhamer, D. D., Tammaro, M. S., & Gindt, Y.
M. (2006). The free energy of dissociation of oligomeric structure in phycocyanin is not linear
with denaturant. Biochemistry, 45, 12050–12059.
Thümmler, F., & Rüdiger, W. (1983). Chromopeptides from phytochrome and phycocyanin. NMR
Studies of the Pfr and Pr chromophore of phytochrome and EyZ isomeric chromophores of
phycocyanin. Zeitschrift für Naturforschung C, 38, 359–368.
Vadiraja, B. B., Gaikwad, N. W., & Madyastha, K. M. (1998). Hepatoprotective effect of Cphycocyanin: Protection for carbon tetrachloride and R-(+)-pulegone-mediated hepatotoxicity
in rats. Biochemical and Biophysical Research Communications, 249, 428–431.
Vernès, L., Granvillain, P., Chemat, F., & Vian, M. (2015). Phycocyanin from Arthrospira platensis.
Production, extraction and analysis. Current Biotechnology, 4, 481–491.
Wang, L., Wang, S., Fu, X., & Sun, L. (2015). Characteristics of an R-phycoerythrin with two gamma
subunits prepared from red macroalga Polysiphonia urceolata. PLoS ONE, 10, e0120333.
Watermann, T., Elgabarty, H., & Sebastiani, D. (2014). Phycocyanobilin in solution—A solvent
triggered molecular switch. Physical Chemistry Chemical Physics: PCCP, 16, 6146–6152.
Wedemayer, G. J., Kidd, D. G., Wemmer, D. E., & Glazer, A. N. (1992). Phycobilins of cryptophycean algae. Occurrence of dihydrobiliverdin and mesobiliverdin in cryptomonad biliproteins.
Journal of Biological Chemistry, 267, 7315–7331.
Wen, P., Hu, T. G., Wen, Y., Linhardt, R. J., Zong, M. H., Zou, Y. X., et al. (2019). Targeted delivery
of phycocyanin for the prevention of colon cancer using electrospun fibers. Food Function. https://
doi.org/10(4):1816-1825.
Williams, V. P., & Glazer, A. N. (1978). Structural studies on phycobiliproteins. I. Bilin-containing
peptides of C-phycocyanin. Journal of Biological Chemistry, 253, 202–211.
Wu, L. C., Lin, Y. Y., Yang, S. Y., Weng, Y. T., & Tsai, Y. T. (2011). Antimelanogenic effect
of c-phycocyanin through modulation of tyrosinase expression by upregulation of ERK and
downregulation of p38 MAPK signaling pathways. Journal of Biomedical Science, 18, 74.
Wu, H.-L., Wang, G.-H., Xiang, W.-Z., Li, T., & He, H. (2016). Stability and antioxidant activity
of food-grade phycocyanin isolated from Spirulina platensis. International Journal of Food
Properties, 19, 2349–2362.
Wu, Q., Cai, Q. F., Yoshida, A., Sun, L. C., Liu, Y. X., Liu, G. M., et al. (2017). Purification and
characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from
R-phycoerythrin of red algae (Bangia fusco-purpurea). European Food Research and Technology,
243, 779–789.
Xu, K., Xu, Y., Ji, D. H., Xie, J., Chen, C. S., & Xie, C. T. (2016). Proteomic analysis of the economic
seaweed Pyropia haitanensis in response to desiccation. Algal Research, 19, 198–206.
Xu, W. Y., Xiao, Y., Luo, P. F., & Fan, L. H. (2018). Preparation and characterization of Cphycocyanin peptide grafted N-succinyl chitosan by enzyme method. International Journal of
Biological Macromolecules, 113, 841–848.
Yan, S.-G., Zhu, L.-P., Su, H.-N., Zhang, X.-Y., Chen, X.-L., Zhou, B.-C., et al. (2011). Single-step
chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high
purity and recovery from Spirulina (Arthrospira) platensis. Journal of Applied Phycology, 23,
1–6.
Zhang, J., Ma, J., Liu, D., Qin, S., Sun, S., Zhao, J., et al. (2017a). Structure of phycobilisome from
the red alga Griffithsia pacifica. Nature, 551, 57–63.
Zhang, X.-F., Wang, X., & Luo, G.-H. (2017b). Ultrasound-assisted three phase partitioning of
phycocyanin from Spirulina platensis. European Journal of Pure and Applied Chemistry, 4,
1–15.
201
Su, H. N., Wang, Q. M., Li, C. Y., Li, K., Luo, W., Chen, B., et al. (2017). Structural insights
into the cold adaptation of the photosynthetic pigment-protein C-phycocyanin from an Arctic
cyanobacterium. Biochimica et Biophysica Acta (BBA) - Bioenergetics, 1858, 325–335.
Suzery, M., Hadiyanto, Sutanto, H., Soetrisnanto, D., Majid, D., Setyawan, D., & Azizah, N.
(2015). The improvement of phycocyanin stability extracted from Spirulina sp using extrusion
encapsulation technique. AIP Conference Proceedings, 1699, 030011.
Thoren, K. L., Connell, K. B., Robinson, T. E., Shellhamer, D. D., Tammaro, M. S., & Gindt, Y.
M. (2006). The free energy of dissociation of oligomeric structure in phycocyanin is not linear
with denaturant. Biochemistry, 45, 12050–12059.
Thümmler, F., & Rüdiger, W. (1983). Chromopeptides from phytochrome and phycocyanin. NMR
Studies of the Pfr and Pr chromophore of phytochrome and EyZ isomeric chromophores of
phycocyanin. Zeitschrift für Naturforschung C, 38, 359–368.
Vadiraja, B. B., Gaikwad, N. W., & Madyastha, K. M. (1998). Hepatoprotective effect of Cphycocyanin: Protection for carbon tetrachloride and R-(+)-pulegone-mediated hepatotoxicity
in rats. Biochemical and Biophysical Research Communications, 249, 428–431.
Vernès, L., Granvillain, P., Chemat, F., & Vian, M. (2015). Phycocyanin from Arthrospira platensis.
Production, extraction and analysis. Current Biotechnology, 4, 481–491.
Wang, L., Wang, S., Fu, X., & Sun, L. (2015). Characteristics of an R-phycoerythrin with two gamma
subunits prepared from red macroalga Polysiphonia urceolata. PLoS ONE, 10, e0120333.
Watermann, T., Elgabarty, H., & Sebastiani, D. (2014). Phycocyanobilin in solution—A solvent
triggered molecular switch. Physical Chemistry Chemical Physics: PCCP, 16, 6146–6152.
Wedemayer, G. J., Kidd, D. G., Wemmer, D. E., & Glazer, A. N. (1992). Phycobilins of cryptophycean algae. Occurrence of dihydrobiliverdin and mesobiliverdin in cryptomonad biliproteins.
Journal of Biological Chemistry, 267, 7315–7331.
Wen, P., Hu, T. G., Wen, Y., Linhardt, R. J., Zong, M. H., Zou, Y. X., et al. (2019). Targeted delivery
of phycocyanin for the prevention of colon cancer using electrospun fibers. Food Function. https://
doi.org/10(4):1816-1825.
Williams, V. P., & Glazer, A. N. (1978). Structural studies on phycobiliproteins. I. Bilin-containing
peptides of C-phycocyanin. Journal of Biological Chemistry, 253, 202–211.
Wu, L. C., Lin, Y. Y., Yang, S. Y., Weng, Y. T., & Tsai, Y. T. (2011). Antimelanogenic effect
of c-phycocyanin through modulation of tyrosinase expression by upregulation of ERK and
downregulation of p38 MAPK signaling pathways. Journal of Biomedical Science, 18, 74.
Wu, H.-L., Wang, G.-H., Xiang, W.-Z., Li, T., & He, H. (2016). Stability and antioxidant activity
of food-grade phycocyanin isolated from Spirulina platensis. International Journal of Food
Properties, 19, 2349–2362.
Wu, Q., Cai, Q. F., Yoshida, A., Sun, L. C., Liu, Y. X., Liu, G. M., et al. (2017). Purification and
characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from
R-phycoerythrin of red algae (Bangia fusco-purpurea). European Food Research and Technology,
243, 779–789.
Xu, K., Xu, Y., Ji, D. H., Xie, J., Chen, C. S., & Xie, C. T. (2016). Proteomic analysis of the economic
seaweed Pyropia haitanensis in response to desiccation. Algal Research, 19, 198–206.
Xu, W. Y., Xiao, Y., Luo, P. F., & Fan, L. H. (2018). Preparation and characterization of Cphycocyanin peptide grafted N-succinyl chitosan by enzyme method. International Journal of
Biological Macromolecules, 113, 841–848.
Yan, S.-G., Zhu, L.-P., Su, H.-N., Zhang, X.-Y., Chen, X.-L., Zhou, B.-C., et al. (2011). Single-step
chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high
purity and recovery from Spirulina (Arthrospira) platensis. Journal of Applied Phycology, 23,
1–6.
Zhang, J., Ma, J., Liu, D., Qin, S., Sun, S., Zhao, J., et al. (2017a). Structure of phycobilisome from
the red alga Griffithsia pacifica. Nature, 551, 57–63.
Zhang, X.-F., Wang, X., & Luo, G.-H. (2017b). Ultrasound-assisted three phase partitioning of
phycocyanin from Spirulina platensis. European Journal of Pure and Applied Chemistry, 4,
1–15.