172
A. Pérez-Gálvez and J. Fontecha
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chemistry, 100,
656–661.
Abrahamsson, V., Rodriguez-Meizoso, I., & Turner, C. (2012). Determination of carotenoids in
microalgae using supercritical fluid extraction and chromatography. Journal of Chromatography
A, 1250, 63–68.
Airs, R. L., Atkinson, J. E., & Keely, B. J. (2001). Development and application of a high resolution
liquid chromatographic method for the analysis of complex pigment distributions. Journal of
Chromatography A, 917, 167–177.
Airs, R. L., & Llewellyn, C. A. (2005). Improved detection and characterization of fucoxanthin-type
carotenoids: Novel pigments in Emiliana Huxleyi (Prymnesiophyceae). Journal of Phycology, 42,
391–399.
Alfonsi, K., Colberg, J., Dunn, P. J., Fevig, T., Jennings, S., Johnson, T. A., et al. (2008). Green
chemistry tools to influence a medicinal chemistry and research chemistry based organisation.
Green Chemistry, 10, 31–36.
Amorim-Carrilho, K. T., Cepeda, A., Fente, C., & Regal, P. (2014). Review of methods for analysis
of carotenoids. Trends in Analytical Chemistry, 56, 49–73.
Axelsson, M., & Gentili, F. (2014). Single-step method for rapid extraction of total lipids from
green microalgae. PLoS ONE, 9, e89643.
Balasundaram, B., Harrison, S., & Bracewell, D. G. (2009). Advances in product release strategies
and impact on bioprocess design. Trends in Biotechnology, 27, 477–485.
Becker, E. W. (2007). Micro-algae as a source of protein. Biotechnology Advances, 25, 207–210.
Bedoux, G., Hardouin, K., Burlot, A. S., & Bourgougnon, N. (2014). Bioactive components from
seaweeds: Cosmetic applications and future development. Advances in Botanical Research, 71,
345–378.
Bijttebier, S., D’Hondt, E., Noten, B., Hermans, N., Apers, S., & Voorspoels, S. (2014). Ultra high
performance liquid chromatography versus high performance liquid chromatography: Stationary
phase selectivity for generic carotenoid screening. Journal of Chromatography A, 1332, 46–56.
Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian
Journal of Biochemistry and Physiology, 37, 911–917.
Borowitzka, M. A. (1997). Microalgae for aquaculture: Opportunities and constraints. Journal of
Applied Phycology, 9, 393–401.
Boussiba, S., Bing, W., Yuan, J. P., Zarka, A., & Chen, F. (1999). Changes in pigment profile in the
green alga Haematococcus pluvialis exposed to environmental stresses. Biotechnology Letters,
20, 601–604.
Britton, G., Liaaen-Jensen, S., Pfander, H. (1995). Carotenoids volume 1B: Spectroscopy. Basel:
Birkhäuser Verlag.
Britton, G., Liaaen-Jensen, S., & Pfander, H. (2004). Carotenoids handbook. Basel: Birkhäuser
Verlag.
Carullo, D., Abera, B. D., Casazza, A. A., Donsì, F., Perego, P., Ferrari, G., & Pataro, G. (2018).
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of
intracellular compounds from the microalgae Chlorella vulgaris. Algal Research, 31, 60–69.
Cerón-García, M. C., González-López, C. V., Camacho-Rodríguez, J., López-Rosales, L., GarcíaCamacho, F., & Molina-Grima, E. (2018). Maximizing carotenoid extraction from microalgae
used as food additives and determined by liquid chromatography (HPLC). Food Chemistry, 257,
316–324.
Chauveau-Duriot, B., Doreau, M., Nozière, P., & Graulet, B. (2010). Simultaneous quantification
of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: Validation of a novel
UPLC method. Analytical and Bioanalytical Chemistry, 397, 777–790.
Christie, W. W. (1993). Preparation of lipid extracts from tissues. Advances in Lipid Methodology,
2, 195–213.
A. Pérez-Gálvez and J. Fontecha
References
Abe, K., Hattori, H., & Hirano, M. (2007). Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chemistry, 100,
656–661.
Abrahamsson, V., Rodriguez-Meizoso, I., & Turner, C. (2012). Determination of carotenoids in
microalgae using supercritical fluid extraction and chromatography. Journal of Chromatography
A, 1250, 63–68.
Airs, R. L., Atkinson, J. E., & Keely, B. J. (2001). Development and application of a high resolution
liquid chromatographic method for the analysis of complex pigment distributions. Journal of
Chromatography A, 917, 167–177.
Airs, R. L., & Llewellyn, C. A. (2005). Improved detection and characterization of fucoxanthin-type
carotenoids: Novel pigments in Emiliana Huxleyi (Prymnesiophyceae). Journal of Phycology, 42,
391–399.
Alfonsi, K., Colberg, J., Dunn, P. J., Fevig, T., Jennings, S., Johnson, T. A., et al. (2008). Green
chemistry tools to influence a medicinal chemistry and research chemistry based organisation.
Green Chemistry, 10, 31–36.
Amorim-Carrilho, K. T., Cepeda, A., Fente, C., & Regal, P. (2014). Review of methods for analysis
of carotenoids. Trends in Analytical Chemistry, 56, 49–73.
Axelsson, M., & Gentili, F. (2014). Single-step method for rapid extraction of total lipids from
green microalgae. PLoS ONE, 9, e89643.
Balasundaram, B., Harrison, S., & Bracewell, D. G. (2009). Advances in product release strategies
and impact on bioprocess design. Trends in Biotechnology, 27, 477–485.
Becker, E. W. (2007). Micro-algae as a source of protein. Biotechnology Advances, 25, 207–210.
Bedoux, G., Hardouin, K., Burlot, A. S., & Bourgougnon, N. (2014). Bioactive components from
seaweeds: Cosmetic applications and future development. Advances in Botanical Research, 71,
345–378.
Bijttebier, S., D’Hondt, E., Noten, B., Hermans, N., Apers, S., & Voorspoels, S. (2014). Ultra high
performance liquid chromatography versus high performance liquid chromatography: Stationary
phase selectivity for generic carotenoid screening. Journal of Chromatography A, 1332, 46–56.
Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian
Journal of Biochemistry and Physiology, 37, 911–917.
Borowitzka, M. A. (1997). Microalgae for aquaculture: Opportunities and constraints. Journal of
Applied Phycology, 9, 393–401.
Boussiba, S., Bing, W., Yuan, J. P., Zarka, A., & Chen, F. (1999). Changes in pigment profile in the
green alga Haematococcus pluvialis exposed to environmental stresses. Biotechnology Letters,
20, 601–604.
Britton, G., Liaaen-Jensen, S., Pfander, H. (1995). Carotenoids volume 1B: Spectroscopy. Basel:
Birkhäuser Verlag.
Britton, G., Liaaen-Jensen, S., & Pfander, H. (2004). Carotenoids handbook. Basel: Birkhäuser
Verlag.
Carullo, D., Abera, B. D., Casazza, A. A., Donsì, F., Perego, P., Ferrari, G., & Pataro, G. (2018).
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of
intracellular compounds from the microalgae Chlorella vulgaris. Algal Research, 31, 60–69.
Cerón-García, M. C., González-López, C. V., Camacho-Rodríguez, J., López-Rosales, L., GarcíaCamacho, F., & Molina-Grima, E. (2018). Maximizing carotenoid extraction from microalgae
used as food additives and determined by liquid chromatography (HPLC). Food Chemistry, 257,
316–324.
Chauveau-Duriot, B., Doreau, M., Nozière, P., & Graulet, B. (2010). Simultaneous quantification
of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: Validation of a novel
UPLC method. Analytical and Bioanalytical Chemistry, 397, 777–790.
Christie, W. W. (1993). Preparation of lipid extracts from tissues. Advances in Lipid Methodology,
2, 195–213.