116
M. Scarsini et al.
Fraser, P. D., Shimada, H., & Misawa, N. (1998). Enzymic confirmation of reactions involved
in routes of astaxanthin formation, elucidated using a direct substrate in vitro assay. European
Journal of Biochemistry, 252, 229–236.
Freitas, J. V., & Gaspar, L. R. (2016). In vitro photosafety and efficacy screening of apigenin, chrysin
and β-carotene for UVA and VIS protection. European Journal of Pharmaceutical Sciences, 89,
146–153.
Fuˇ cíková, K., & Lewis, L. (2012). Intersection of Chlorella, Muriella and Bracteacoccus: Resurrecting the genus Chromochloris Kol et Chodat (Chlorophyceae, Chlorophyta). Fottea, 12,
83–93.
Galarza, J. I., Gimpel, J. A., Rojas, V., Arredondo-Vega, B. O., & Henríquez, V. (2018). Overaccumulation of astaxanthin in Haematococcus pluvialis through chloroplast genetic engineering.
Algal Research, 31, 291–297.
Gao, Z., Meng, C., Gao, H., Li, Y., Zhang, X., Xu, D., et al. (2013). Carotenoid genes transcriptional
regulation for astaxanthin accumulation in fresh water unicellular alga Haematococcus pluvialis
by gibberellin A3 (GA3). Indian Journal of Biochemistry & Biophysics, 50, 548–553.
Gao, Z., Meng, C., Chen, Y. C., Ahmed, F., Mangott, A., Schenk, P. M., et al. (2015). Comparison
of astaxanthin accumulation and biosynthesis gene expression of three Haematococcus pluvialis
strains upon salinity stress. Journal of Applied Phycology, 27, 1853–1860.
Gardner, R. D., Lohman, E. J., Cooksey, K. E., Gerlach, R., & Peyton, B. M. (2013). Cellular
cycling, carbon utilization, and photosynthetic oxygen production during bicarbonate-induced
triacylglycerol accumulation in a Scenedesmus sp. Energies, 6, 6060–6076.
Garg, S., Afzal, S., Elwakeel, A., Sharma, D., Radhakrishnan, N., Dhanjal, J. K., et al. (2019).
Marine carotenoid fucoxanthin possesses anti-metastasis activity: Molecular evidence. Marine
Drugs, 17, 338.
Gateau, H., Solymosi, K., Marchand, J., & Schoefs, B. (2017). Carotenoids of microalgae used in
food industry and medicine. Mini-Review in Medicinal Chemistry, 17, 1140–1172.
Ghosh, T., Paliwal, C., Maurya, R., & Mishra, S. (2015). Microalgal rainbow colours for nutraceutical and pharmaceutical applications. In: B. Bahadur, M. V. Rajam, L. Sahijram, & K. V.
Krishnamurthy (Eds.), Plant biology and biotechnology. New Delhi: Springer India.
Giannelli, L., Yamada, H., Katsuda, T., & Yamaji, H. (2015). Effects of temperature on the astaxanthin productivity and light harvesting characteristics of the green alga Haematococcus pluvialis.
Journal of Bioscience and Bioengineering, 119, 345–350.
Giménez, P. J., Fernández-López, J. A., Angosto, J. M., & Obón, J. M. (2015). Comparative thermal
degradation patterns of natural yellow colorants used in foods. Plant Foods for Human Nutrition,
70, 380–387.
Göksan, T., Ak, ˙ I., & KıLıÇ, C. (2011). Growth characteristics of the alga Haematococcus pluvialis
Flotow as affected by nitrogen source, vitamin, light and aeration. Turkish Journal of Fisheries
and Aquatic Sciences, 11, 377–383.
Gonçalves, V. D., Fagundes-Klen, M. R., Trigueros, D. E. G., Schuelter, A. R., Kroumov, A. D.,
& Módenes, A. N. (2019). Combination of light emitting diodes (LEDs) for photostimulation of
carotenoids and chlorophylls synthesis in Tetradesmus sp. Algal Research, 43, 101649.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Grama, B. S., Chader, S., Khelifi, D., Stenuit, B., Jeffryes, C., & Agathos, S. N. (2014). Characterization of fatty acid and carotenoid production in an Acutodesmus microalga isolated from the
Algerian Sahara. Biomass and Bioenergy, 69, 265–275.
Graziani, G., Schiavo, S., Nicolai, M. A., Buono, S., Fogliano, V., Pinto, G., et al. (2013). Microalgae
as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga
Galdieria sulphuraria. Food & Function, 4, 144–152.
Grˇ cevi´ c, M., Kralik, Z., Kralik, G., & Galovi´ c, O. (2019). Effects of dietary marigold extract on
lutein content, yolk color and fatty acid profile of omega-3 eggs. Journal of the Science of Food
and Agriculture, 99, 2292–2299.
M. Scarsini et al.
Fraser, P. D., Shimada, H., & Misawa, N. (1998). Enzymic confirmation of reactions involved
in routes of astaxanthin formation, elucidated using a direct substrate in vitro assay. European
Journal of Biochemistry, 252, 229–236.
Freitas, J. V., & Gaspar, L. R. (2016). In vitro photosafety and efficacy screening of apigenin, chrysin
and β-carotene for UVA and VIS protection. European Journal of Pharmaceutical Sciences, 89,
146–153.
Fuˇ cíková, K., & Lewis, L. (2012). Intersection of Chlorella, Muriella and Bracteacoccus: Resurrecting the genus Chromochloris Kol et Chodat (Chlorophyceae, Chlorophyta). Fottea, 12,
83–93.
Galarza, J. I., Gimpel, J. A., Rojas, V., Arredondo-Vega, B. O., & Henríquez, V. (2018). Overaccumulation of astaxanthin in Haematococcus pluvialis through chloroplast genetic engineering.
Algal Research, 31, 291–297.
Gao, Z., Meng, C., Gao, H., Li, Y., Zhang, X., Xu, D., et al. (2013). Carotenoid genes transcriptional
regulation for astaxanthin accumulation in fresh water unicellular alga Haematococcus pluvialis
by gibberellin A3 (GA3). Indian Journal of Biochemistry & Biophysics, 50, 548–553.
Gao, Z., Meng, C., Chen, Y. C., Ahmed, F., Mangott, A., Schenk, P. M., et al. (2015). Comparison
of astaxanthin accumulation and biosynthesis gene expression of three Haematococcus pluvialis
strains upon salinity stress. Journal of Applied Phycology, 27, 1853–1860.
Gardner, R. D., Lohman, E. J., Cooksey, K. E., Gerlach, R., & Peyton, B. M. (2013). Cellular
cycling, carbon utilization, and photosynthetic oxygen production during bicarbonate-induced
triacylglycerol accumulation in a Scenedesmus sp. Energies, 6, 6060–6076.
Garg, S., Afzal, S., Elwakeel, A., Sharma, D., Radhakrishnan, N., Dhanjal, J. K., et al. (2019).
Marine carotenoid fucoxanthin possesses anti-metastasis activity: Molecular evidence. Marine
Drugs, 17, 338.
Gateau, H., Solymosi, K., Marchand, J., & Schoefs, B. (2017). Carotenoids of microalgae used in
food industry and medicine. Mini-Review in Medicinal Chemistry, 17, 1140–1172.
Ghosh, T., Paliwal, C., Maurya, R., & Mishra, S. (2015). Microalgal rainbow colours for nutraceutical and pharmaceutical applications. In: B. Bahadur, M. V. Rajam, L. Sahijram, & K. V.
Krishnamurthy (Eds.), Plant biology and biotechnology. New Delhi: Springer India.
Giannelli, L., Yamada, H., Katsuda, T., & Yamaji, H. (2015). Effects of temperature on the astaxanthin productivity and light harvesting characteristics of the green alga Haematococcus pluvialis.
Journal of Bioscience and Bioengineering, 119, 345–350.
Giménez, P. J., Fernández-López, J. A., Angosto, J. M., & Obón, J. M. (2015). Comparative thermal
degradation patterns of natural yellow colorants used in foods. Plant Foods for Human Nutrition,
70, 380–387.
Göksan, T., Ak, ˙ I., & KıLıÇ, C. (2011). Growth characteristics of the alga Haematococcus pluvialis
Flotow as affected by nitrogen source, vitamin, light and aeration. Turkish Journal of Fisheries
and Aquatic Sciences, 11, 377–383.
Gonçalves, V. D., Fagundes-Klen, M. R., Trigueros, D. E. G., Schuelter, A. R., Kroumov, A. D.,
& Módenes, A. N. (2019). Combination of light emitting diodes (LEDs) for photostimulation of
carotenoids and chlorophylls synthesis in Tetradesmus sp. Algal Research, 43, 101649.
Gong, M., & Bassi, A. (2016). Carotenoids from microalgae: A review of recent developments.
Biotechnology Advances, 34, 1396–1412.
Grama, B. S., Chader, S., Khelifi, D., Stenuit, B., Jeffryes, C., & Agathos, S. N. (2014). Characterization of fatty acid and carotenoid production in an Acutodesmus microalga isolated from the
Algerian Sahara. Biomass and Bioenergy, 69, 265–275.
Graziani, G., Schiavo, S., Nicolai, M. A., Buono, S., Fogliano, V., Pinto, G., et al. (2013). Microalgae
as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga
Galdieria sulphuraria. Food & Function, 4, 144–152.
Grˇ cevi´ c, M., Kralik, Z., Kralik, G., & Galovi´ c, O. (2019). Effects of dietary marigold extract on
lutein content, yolk color and fatty acid profile of omega-3 eggs. Journal of the Science of Food
and Agriculture, 99, 2292–2299.