5 Carotenoid Overproduction in Microalgae: Biochemical …
115
Delgado-Vargas, F., Jimenez, A. R., & Paredes-Lopez, O. (2000). Natural pigments: Carotenoids,
anthocyanins, and betelains—Characteristics, biosynthesis, natural processing, and stability.
Critical Reviews in Food Science and Nutrition, 40, 173–289.
Dembitsky, V. M., & Maoka, T. (2007). Allenic and cumulenic lipids. Progress in Lipid Research,
46, 328–375.
Derwenskus, F., Metz, F., Gille, A., Schmid-Staiger, U., Briviba, K., Schliessmann, U., et al. (2019).
Pressurized extraction of unsaturated fatty acids and carotenoids from wet Chlorella vulgaris and
Phaeodactylum tricornutum biomass using subcritical liquids. Global Change Biology Bioenergy,
11, 335–344.
Dineshkumar, R., Dhanarajan, G., Dash, S. K., & Sen, R. (2015). An advanced hybrid medium
optimization strategy for the enhanced productivity of lutein in Chlorella minutissima. Algal
Research, 7, 24–32.
Disch, A., Schwender, J., Müller, C., Lichtenthaler, H. K., & Rohmer, M. (1998). Distribution of
the mevalonate and glyceraldehyde phosphate/pyruvate pathways for isoprenoid biosynthesis in
unicellular algae and the cyanobacterium Synechocystis PCC 6714. Biochemical Journal, 333,
381–388.
Dominguez-Bocanegra, A. R., Legarreta, I. G., Jeronimo, F. M., & Campocosio, A. T. (2004).
Influence of environmental and nutritional factors in the production of astaxanthin from
Haematococcus pluvialis. Bioresource Technology, 92, 209–214.
Dom´ ınguez-Bocanegra, A. R., Guerrero Legarreta, I., Martinez Jeronimo, F., & Tomasini
Campocosio, A. (2004). Influence of environmental and nutritional factors in the production
of astaxanthin from Haematococcus pluvialis. Bioresource Technology, 92, 209–214.
Drew, K. M., & Ross, R. (1965). Some generic names in the bangiophycidae. Taxon, 14, 93–99.
Dring, M. J. (2005). Stress resistance and disease resistance in seaweeds: The role of reactive oxygen
metabolism. In: Advances in Botanical Research. Academic Press.
Duarte, J. H., & Costa, J. A. V. (2018). Blue light emitting diodes (LEDs) as an energy source in
Chlorella fusca and Synechococcus nidulans cultures. Bioresource Technology, 247, 1242–1245.
Durmaz, Y., Donato, M., Monteiro, M., Gouveia, L., Nunes, M. L., Gama Pereira, T., Gökpınar,
¸
S., et al. (2009). Effect of temperature on α-tocopherol, fatty acid profile, and pigments of
Diacronema vlkianum (Haptophyceae). Aquaculture International, 17, 391–399.
Edelshtain, V., Peled, A., Tzameret, A., Pri Chen, S., Ziv, H., Derazne, E., Harats, D., et al.
(2019). Long-term treatment with 9-cis-β-carotene rich alga Dunaliella bardawil ameliorates
photoreceptor degeneration in a mouse model of retinoid cycle defect. Algal Research, 43, 101607.
Eilers, U., Dietzel, L., Breitenbach, J., Buchel, C., & Sandmann, G. (2016). Identification of genes
coding for functional zeaxanthin epoxidases in the diatom Phaeodactylum tricornutum. Journal
of Plant Physiology, 192, 64–70.
Engelmann, N. J., Clinton, S. K., & Erdman, J. W. JR (2011). Nutritional aspects of phytoene and
phytofluene, carotenoid precursors to lycopene. Advances in Nutrition, 2, 51–61.
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular
Nutrition & Food Research, 61, art#1600469.
Fabregas, J., Dominguez, A., Regueiro, M., Maseda, A., & Otero, A. (2000). Optimization of
culture medium for the continuous cultivation of the microalga Haematococcus pluvialis Applied
Microbiology and Biotechnology, 53, 530–535.
Fan, L., Vonshak, A., Zarka, A., & Boussiba, S. (1998). Does astaxanthin protect Haematococcus
against light damage? Zeitschrift fur Naturforschung, 53 c, 93–100.
Fernández-Sevilla, J. M., Acién Fernández, F. G., & Molina Grima, E. (2010). Biotechnological
production of lutein and its applications. Applied Microbiology and Biotechnology, 86, 27–40.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Fraser, P. D., Miura, Y., & Misawa, N. (1997). In vitro characterization of astaxanthin biosynthetic
enzymes. Journal of Biological Chemistry, 272, 6128–6135.
115
Delgado-Vargas, F., Jimenez, A. R., & Paredes-Lopez, O. (2000). Natural pigments: Carotenoids,
anthocyanins, and betelains—Characteristics, biosynthesis, natural processing, and stability.
Critical Reviews in Food Science and Nutrition, 40, 173–289.
Dembitsky, V. M., & Maoka, T. (2007). Allenic and cumulenic lipids. Progress in Lipid Research,
46, 328–375.
Derwenskus, F., Metz, F., Gille, A., Schmid-Staiger, U., Briviba, K., Schliessmann, U., et al. (2019).
Pressurized extraction of unsaturated fatty acids and carotenoids from wet Chlorella vulgaris and
Phaeodactylum tricornutum biomass using subcritical liquids. Global Change Biology Bioenergy,
11, 335–344.
Dineshkumar, R., Dhanarajan, G., Dash, S. K., & Sen, R. (2015). An advanced hybrid medium
optimization strategy for the enhanced productivity of lutein in Chlorella minutissima. Algal
Research, 7, 24–32.
Disch, A., Schwender, J., Müller, C., Lichtenthaler, H. K., & Rohmer, M. (1998). Distribution of
the mevalonate and glyceraldehyde phosphate/pyruvate pathways for isoprenoid biosynthesis in
unicellular algae and the cyanobacterium Synechocystis PCC 6714. Biochemical Journal, 333,
381–388.
Dominguez-Bocanegra, A. R., Legarreta, I. G., Jeronimo, F. M., & Campocosio, A. T. (2004).
Influence of environmental and nutritional factors in the production of astaxanthin from
Haematococcus pluvialis. Bioresource Technology, 92, 209–214.
Dom´ ınguez-Bocanegra, A. R., Guerrero Legarreta, I., Martinez Jeronimo, F., & Tomasini
Campocosio, A. (2004). Influence of environmental and nutritional factors in the production
of astaxanthin from Haematococcus pluvialis. Bioresource Technology, 92, 209–214.
Drew, K. M., & Ross, R. (1965). Some generic names in the bangiophycidae. Taxon, 14, 93–99.
Dring, M. J. (2005). Stress resistance and disease resistance in seaweeds: The role of reactive oxygen
metabolism. In: Advances in Botanical Research. Academic Press.
Duarte, J. H., & Costa, J. A. V. (2018). Blue light emitting diodes (LEDs) as an energy source in
Chlorella fusca and Synechococcus nidulans cultures. Bioresource Technology, 247, 1242–1245.
Durmaz, Y., Donato, M., Monteiro, M., Gouveia, L., Nunes, M. L., Gama Pereira, T., Gökpınar,
¸
S., et al. (2009). Effect of temperature on α-tocopherol, fatty acid profile, and pigments of
Diacronema vlkianum (Haptophyceae). Aquaculture International, 17, 391–399.
Edelshtain, V., Peled, A., Tzameret, A., Pri Chen, S., Ziv, H., Derazne, E., Harats, D., et al.
(2019). Long-term treatment with 9-cis-β-carotene rich alga Dunaliella bardawil ameliorates
photoreceptor degeneration in a mouse model of retinoid cycle defect. Algal Research, 43, 101607.
Eilers, U., Dietzel, L., Breitenbach, J., Buchel, C., & Sandmann, G. (2016). Identification of genes
coding for functional zeaxanthin epoxidases in the diatom Phaeodactylum tricornutum. Journal
of Plant Physiology, 192, 64–70.
Engelmann, N. J., Clinton, S. K., & Erdman, J. W. JR (2011). Nutritional aspects of phytoene and
phytofluene, carotenoid precursors to lycopene. Advances in Nutrition, 2, 51–61.
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular
Nutrition & Food Research, 61, art#1600469.
Fabregas, J., Dominguez, A., Regueiro, M., Maseda, A., & Otero, A. (2000). Optimization of
culture medium for the continuous cultivation of the microalga Haematococcus pluvialis Applied
Microbiology and Biotechnology, 53, 530–535.
Fan, L., Vonshak, A., Zarka, A., & Boussiba, S. (1998). Does astaxanthin protect Haematococcus
against light damage? Zeitschrift fur Naturforschung, 53 c, 93–100.
Fernández-Sevilla, J. M., Acién Fernández, F. G., & Molina Grima, E. (2010). Biotechnological
production of lutein and its applications. Applied Microbiology and Biotechnology, 86, 27–40.
Foo, S. C., Yusoff, F. M., Ismail, M., Basri, M., Yau, S. K., Khong, N. M. H., et al. (2017). Antioxidant
capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Journal of Biotechnology, 241, 175–183.
Fraser, P. D., Miura, Y., & Misawa, N. (1997). In vitro characterization of astaxanthin biosynthetic
enzymes. Journal of Biological Chemistry, 272, 6128–6135.