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applications. Arab J Chem (in press). https://doi.org/10.1016/j.arabjc.2018.08.017
Marcus JB (2014). Food science basics: healthy cooking and baking demystified. Culinary nutrition.
Academic Press, pp 51–97
Martinez-Sanz M, Gomez LG, Rubio AL (2019) Production of unpurified agar-based extracts
from red seaweed Gelidium sesquipedale by means of simplified extraction protocols. Algal Res
38:101420
Martins J, Dionisio A, Neves O (2017) Agar gel for anca limestone desalination. Procedia Earth
Planet Sci 17(2017):754–757
Mizrahi S (2010) Syneresis in food gels and its implications for food quality. In: Chemical deterioration and physical instability of food and beverages. Woodhead Publishing Series in Food
Science, Technology and Nutrition, pp 324–348
Olatunji O, Olsson RT (2015) Microneedles from fishscale-nanocellulose blends using low
temperature mechanical press method. Pharmaceutics 7:363–378
Ouyang Q, Hu Z, Li S, Quan W, Wen L, Yang Z, Li P (2018) Thermal degradation of agar: mechanism
and toxicity of products. Food Chem 264:277–283
Rasmussen RS, Morrissey MT (2007) Marine biotechnology for production of food ingredients.
Adv Food Nutr Res 52:237–292
Rejeki S, Ariyati RW, Widowati LL, Bosma RH (2018) The effects of three cultivation methods
and two seedling types on growth, agar content and gel strength of Gracilaria verrucosa. Egypt
J Aquat Res 44:65–70
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enzyme assisted extraction and modification technologies. Mar Drugs 13:3340–3359
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agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. Food
Hydrocolloids 89:260–271
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nanoparticles. Food Hydrocolloids 94:391–398
Sahho D, Elangbam G, Devi SS (2012) Using algae for carbon dioxide capture and biofuel
production to combat climate change. Phykos 42(1):32–38
Sasuga K, Yamanashi T, Nakayama S, Ono S, Mikami K (2017) Algal Res 26:123–130
Sonker AK, Belay M, Rathmore K, Jahan K, Verma S, Ramanathan G, Verma V (2018) Crosslinking
agar by diisocyanates. Carbohyd Polym 202:454–460
Sousa AMM, Alves VD, Delerue-Matos MC, Goncalves MP (2010) Agar extraction from integrated multi trophic aquacultured Gracilaria vermiculophylla: evaluation of a microwave assisted
process using response surface methodology. Biores Technol 101(9):3258–3267
Sudha PN, Gomathi T, Vinodhini PA, Nasreen K, (2014) Marine carbohydrates of wastewater
treatment. In: Kim SK (ed) Marine carbohydrates: fundamentals and applications, part B. Elsevier,
pp 103–143
Thannimalay L, Yusoff S, Zawawi NZ (2013) Life cycle assessment of sodium hydroxide. Aust J
Basic Appl Sci 7(2):421–431
Ubanek AK, Rymowicz W, Mironczuk AM (2018) Degradation of plastics and plastic-degrading
bacteria in cold marine habitats 102: 7669–7678
Wang K, Huang H, Sheng J (1997) Determination of the Mark-Houwink equation parameters and
their interrelationship. J Liq Chromatogr Relat Technol 21(10):1457–1470
Watase M, Nishinari K, Williams PA, Phillips GO (1990) Agarose gels: effect of sucrose, glucose,
urea, and guanidine hydrochloride on the rheological and thermal properties. J Agric Food Chem
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167
Makwana D, Castano J, Somani RS, Bajaj HC (2018) Characterization of agar-CMC/AgMMT nanocomposite and evaluation of antibacterial and mechanical properties for packaging
applications. Arab J Chem (in press). https://doi.org/10.1016/j.arabjc.2018.08.017
Marcus JB (2014). Food science basics: healthy cooking and baking demystified. Culinary nutrition.
Academic Press, pp 51–97
Martinez-Sanz M, Gomez LG, Rubio AL (2019) Production of unpurified agar-based extracts
from red seaweed Gelidium sesquipedale by means of simplified extraction protocols. Algal Res
38:101420
Martins J, Dionisio A, Neves O (2017) Agar gel for anca limestone desalination. Procedia Earth
Planet Sci 17(2017):754–757
Mizrahi S (2010) Syneresis in food gels and its implications for food quality. In: Chemical deterioration and physical instability of food and beverages. Woodhead Publishing Series in Food
Science, Technology and Nutrition, pp 324–348
Olatunji O, Olsson RT (2015) Microneedles from fishscale-nanocellulose blends using low
temperature mechanical press method. Pharmaceutics 7:363–378
Ouyang Q, Hu Z, Li S, Quan W, Wen L, Yang Z, Li P (2018) Thermal degradation of agar: mechanism
and toxicity of products. Food Chem 264:277–283
Rasmussen RS, Morrissey MT (2007) Marine biotechnology for production of food ingredients.
Adv Food Nutr Res 52:237–292
Rejeki S, Ariyati RW, Widowati LL, Bosma RH (2018) The effects of three cultivation methods
and two seedling types on growth, agar content and gel strength of Gracilaria verrucosa. Egypt
J Aquat Res 44:65–70
Rhein-Knudsen N, Ale MT, Meyer AS (2015) Seaweed hydrocolloid production: an update on
enzyme assisted extraction and modification technologies. Mar Drugs 13:3340–3359
Rioux LV, Turgeon SL (2015) Seaweed carbohydrates. In: Tiwari BK, Troy DJ (eds) Seaweed
sustainability, pp 141–192
Rocha MRC, Sousa AMM, Kim JK, Magalhaes JMCS, Goncalves MP (2019) Characterization of
agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. Food
Hydrocolloids 89:260–271
Roy S, Rhim J (2019) Agar-based antioxidant composite films incorporated with melanin
nanoparticles. Food Hydrocolloids 94:391–398
Sahho D, Elangbam G, Devi SS (2012) Using algae for carbon dioxide capture and biofuel
production to combat climate change. Phykos 42(1):32–38
Sasuga K, Yamanashi T, Nakayama S, Ono S, Mikami K (2017) Algal Res 26:123–130
Sonker AK, Belay M, Rathmore K, Jahan K, Verma S, Ramanathan G, Verma V (2018) Crosslinking
agar by diisocyanates. Carbohyd Polym 202:454–460
Sousa AMM, Alves VD, Delerue-Matos MC, Goncalves MP (2010) Agar extraction from integrated multi trophic aquacultured Gracilaria vermiculophylla: evaluation of a microwave assisted
process using response surface methodology. Biores Technol 101(9):3258–3267
Sudha PN, Gomathi T, Vinodhini PA, Nasreen K, (2014) Marine carbohydrates of wastewater
treatment. In: Kim SK (ed) Marine carbohydrates: fundamentals and applications, part B. Elsevier,
pp 103–143
Thannimalay L, Yusoff S, Zawawi NZ (2013) Life cycle assessment of sodium hydroxide. Aust J
Basic Appl Sci 7(2):421–431
Ubanek AK, Rymowicz W, Mironczuk AM (2018) Degradation of plastics and plastic-degrading
bacteria in cold marine habitats 102: 7669–7678
Wang K, Huang H, Sheng J (1997) Determination of the Mark-Houwink equation parameters and
their interrelationship. J Liq Chromatogr Relat Technol 21(10):1457–1470
Watase M, Nishinari K, Williams PA, Phillips GO (1990) Agarose gels: effect of sucrose, glucose,
urea, and guanidine hydrochloride on the rheological and thermal properties. J Agric Food Chem
38(5):1181–1187