130
degradable films. Journal of Agricultural and Food Chemistry, 58(13), 7878–7885. https://doi.
org/10.1021/jf1006853.
Khan, A., Huq, T., Khan, R. A., Riedl, B., & Lacroix, M. (2014). Nanocellulose-based composites and bioactive agents for food packaging. Critical Reviews in Food Science and Nutrition,
54(2), 163–174. https://doi.org/10.1080/10408398.2011.578765.
Koo, J. H. (2006). Processing of nanomaterials. In Polymer Nanocomposites: Processing, characterization, and applications (pp. 61–78). McGraw-Hill.
Krishnamachari, P., Zhang, J., Lou, J., Yan, J., & Uitenham, L. (2009). Biodegradable poly(lactic
acid)/clay nanocomposites by melt intercalation: A study of morphological, thermal, and
mechanical properties. International Journal of Polymer Analysis and Characterization, 14(4),
336–350. https://doi.org/10.1080/10236660902871843.
Kristo, E., & Biliaderis, C. (2007). Physical properties of starch nanocrystal-reinforced pullulan
films. Carbohydrate Polymers, 68(1), 146–158. https://doi.org/10.1016/j.carbpol.2006.07.021.
Kumar, M. N. V. R. (2000). A review of chitin and chitosan applications. Reactive & Functional
Polymers, 46(1), 1–27. https://doi.org/10.1016/S1381-5148(00)00038-9.
Kumar, P., Sandeep, K. P., Alavi, S., Truong, V. D., & Gorga, R. E. (2010). Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite
using melt extrusion. Journal of Food Engineering, 100(3), 480–489. https://doi.org/10.1016/j.
jfoodeng.2010.04.035.
Kwak, H. W., Lee, H., Lee, M. E., & Jin, H. J. (2018). Facile and green fabrication of silk sericin
films reinforced with bamboo-derived cellulose nanofibrils. Journal of Cleaner Production,
200, 1034–1042. https://doi.org/10.1016/j.jclepro.2018.07.289.
Lacroix, M., & Le Tien, C. (2005). Edible films and coatings from nonstarch polysaccharides.
In J. H. Han (Ed.), Innovations in Food Packaging (pp. 338–361). Academic. https://doi.
org/10.1016/b978-012311632-1/50052-8.
Lagarón, J. M. (2011). In J. M. Lagarón (Ed.), Multifunctional and nanoreinforced polymers for
food packaging. Woodhead Publishing. https://doi.org/10.1533/9780857092786.1.
Lee, S. Y., Mohan, D. J., Kang, I. A., Doh, G. H., Lee, S., & Han, S. O. (2009). Nanocellulose reinforced PVA composite films: Effects of acid treatment and filler loading. Fibers and Polymers,
10(1), 77–82. https://doi.org/10.1007/s12221-009-0077-x.
Li, S., Wei, Y., & Huang, J. (2010). Facile fabrication of superhydrophobic cellulose materials by
a nanocoating approach. Chemistry Letters, 39(1), 20–21. https://doi.org/10.1246/cl.2010.20.
Li, Y., Zhu, H., Zhu, S., Wan, J., Liu, Z., Vaaland, O., Lacey, S., Fang, Z., Dai, H., Li, T., & Hu,
L. (2015). Hybridizing wood cellulose and graphene oxide toward high-performance fibers.
NPG Asia Materials, 7(1), e150–e150. https://doi.org/10.1038/am.2014.111.
Li, S., Donner, E., Thompson, M., Zhang, Y., Rempel, C., & Liu, Q. (2017). Preparation and
characterization of cross-linked canola protein isolate films. European Polymer Journal, 89,
419–430. https://doi.org/10.1016/j.eurpolymj.2017.03.001.
Llorens, A., Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2012). Metallic-based
micro and nanocomposites in food contact materials and active food packaging. Trends in Food
Science and Technology, 24(1), 19–29. https://doi.org/10.1016/j.tifs.2011.10.001.
Loher, S., Schneider, O. D., Maienfisch, T., Bokorny, S., & Stark, W. J. (2008). Micro-organismtriggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces. Small, 4(6), 824–832. https://doi.org/10.1002/
smll.200800047.
López, O. V., Castillo, L. A., García, M. A., Villar, M. A., & Barbosa, S. E. (2015). Food packaging
bags based on thermoplastic corn starch reinforced with talc nanoparticles. Food Hydrocolloids,
43, 18–24. https://doi.org/10.1016/j.foodhyd.2014.04.021.
López-León, T., Carvalho, E. L. S., Seijo, B., Ortega-Vinuesa, J. L., & Bastos-González, D. (2005).
Physicochemical characterization of chitosan nanoparticles: Electrokinetic and stability behavior. Journal of Colloid and Interface Science, 283(2), 344–351. https://doi.org/10.1016/j.
jcis.2004.08.186.
H. Cakmak and E. Sogut
degradable films. Journal of Agricultural and Food Chemistry, 58(13), 7878–7885. https://doi.
org/10.1021/jf1006853.
Khan, A., Huq, T., Khan, R. A., Riedl, B., & Lacroix, M. (2014). Nanocellulose-based composites and bioactive agents for food packaging. Critical Reviews in Food Science and Nutrition,
54(2), 163–174. https://doi.org/10.1080/10408398.2011.578765.
Koo, J. H. (2006). Processing of nanomaterials. In Polymer Nanocomposites: Processing, characterization, and applications (pp. 61–78). McGraw-Hill.
Krishnamachari, P., Zhang, J., Lou, J., Yan, J., & Uitenham, L. (2009). Biodegradable poly(lactic
acid)/clay nanocomposites by melt intercalation: A study of morphological, thermal, and
mechanical properties. International Journal of Polymer Analysis and Characterization, 14(4),
336–350. https://doi.org/10.1080/10236660902871843.
Kristo, E., & Biliaderis, C. (2007). Physical properties of starch nanocrystal-reinforced pullulan
films. Carbohydrate Polymers, 68(1), 146–158. https://doi.org/10.1016/j.carbpol.2006.07.021.
Kumar, M. N. V. R. (2000). A review of chitin and chitosan applications. Reactive & Functional
Polymers, 46(1), 1–27. https://doi.org/10.1016/S1381-5148(00)00038-9.
Kumar, P., Sandeep, K. P., Alavi, S., Truong, V. D., & Gorga, R. E. (2010). Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite
using melt extrusion. Journal of Food Engineering, 100(3), 480–489. https://doi.org/10.1016/j.
jfoodeng.2010.04.035.
Kwak, H. W., Lee, H., Lee, M. E., & Jin, H. J. (2018). Facile and green fabrication of silk sericin
films reinforced with bamboo-derived cellulose nanofibrils. Journal of Cleaner Production,
200, 1034–1042. https://doi.org/10.1016/j.jclepro.2018.07.289.
Lacroix, M., & Le Tien, C. (2005). Edible films and coatings from nonstarch polysaccharides.
In J. H. Han (Ed.), Innovations in Food Packaging (pp. 338–361). Academic. https://doi.
org/10.1016/b978-012311632-1/50052-8.
Lagarón, J. M. (2011). In J. M. Lagarón (Ed.), Multifunctional and nanoreinforced polymers for
food packaging. Woodhead Publishing. https://doi.org/10.1533/9780857092786.1.
Lee, S. Y., Mohan, D. J., Kang, I. A., Doh, G. H., Lee, S., & Han, S. O. (2009). Nanocellulose reinforced PVA composite films: Effects of acid treatment and filler loading. Fibers and Polymers,
10(1), 77–82. https://doi.org/10.1007/s12221-009-0077-x.
Li, S., Wei, Y., & Huang, J. (2010). Facile fabrication of superhydrophobic cellulose materials by
a nanocoating approach. Chemistry Letters, 39(1), 20–21. https://doi.org/10.1246/cl.2010.20.
Li, Y., Zhu, H., Zhu, S., Wan, J., Liu, Z., Vaaland, O., Lacey, S., Fang, Z., Dai, H., Li, T., & Hu,
L. (2015). Hybridizing wood cellulose and graphene oxide toward high-performance fibers.
NPG Asia Materials, 7(1), e150–e150. https://doi.org/10.1038/am.2014.111.
Li, S., Donner, E., Thompson, M., Zhang, Y., Rempel, C., & Liu, Q. (2017). Preparation and
characterization of cross-linked canola protein isolate films. European Polymer Journal, 89,
419–430. https://doi.org/10.1016/j.eurpolymj.2017.03.001.
Llorens, A., Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2012). Metallic-based
micro and nanocomposites in food contact materials and active food packaging. Trends in Food
Science and Technology, 24(1), 19–29. https://doi.org/10.1016/j.tifs.2011.10.001.
Loher, S., Schneider, O. D., Maienfisch, T., Bokorny, S., & Stark, W. J. (2008). Micro-organismtriggered release of silver nanoparticles from biodegradable oxide carriers allows preparation of self-sterilizing polymer surfaces. Small, 4(6), 824–832. https://doi.org/10.1002/
smll.200800047.
López, O. V., Castillo, L. A., García, M. A., Villar, M. A., & Barbosa, S. E. (2015). Food packaging
bags based on thermoplastic corn starch reinforced with talc nanoparticles. Food Hydrocolloids,
43, 18–24. https://doi.org/10.1016/j.foodhyd.2014.04.021.
López-León, T., Carvalho, E. L. S., Seijo, B., Ortega-Vinuesa, J. L., & Bastos-González, D. (2005).
Physicochemical characterization of chitosan nanoparticles: Electrokinetic and stability behavior. Journal of Colloid and Interface Science, 283(2), 344–351. https://doi.org/10.1016/j.
jcis.2004.08.186.
H. Cakmak and E. Sogut