129
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Helbert, W., Cavaillé, J. Y., & Dufresne, A. (1996). Thermoplastic nanocomposites filled with wheat
straw cellulose whiskers. Part I: Processing and mechanical behavior. Polymer Composites,
17(4), 604–611. https://doi.org/10.1002/pc.10650.
Hernandez-Izquierdo, V. M., & Krochta, J. M. (2008). Thermoplastic processing of proteins for film formation – A review. Journal of Food Science, 73(2), 30–39. https://doi.
org/10.1111/j.1750-3841.2007.00636.x.
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Heydari, A., Alemzadeh, I., & Vossoughi, M. (2013). Functional properties of biodegradable corn
starch nanocomposites for food packaging applications. Materials and Design, 50, 954–961.
https://doi.org/10.1016/j.matdes.2013.03.084.
Hielscher, T. (2005). Ultrasonic Production of Nano-size Dispersions and Emulsions. European
Nanosystems Conference (ENS’05). Paris-France.
Honarvar, Z., Hadian, Z., & Mashayekh, M. (2016). Nanocomposites in food packaging applications and their risk assessment for health. Electronic Physician, 8(6), 2531–2538. https://doi.
org/10.19082/2531.
Hsieh, S.-H., Zhang, F.-R., & Li, H.-S. (2006). Anti-ultraviolet and physical properties of woolen
fabrics cured with citric acid and TiO 2 /chitosan. Journal of Applied Polymer Science, 100(6),
4311–4319. https://doi.org/10.1002/app.23830.
Hu, K., & Tsukruk, V. V. (2015). Tuning the electronic properties of robust bio-bond graphene
papers by spontaneous electrochemical reduction: From insulators to flexible semi-metals.
Chemistry of Materials, 27(19), 6717–6729. https://doi.org/10.1021/acs.chemmater.5b02750.
Huang, J.-Y., Li, X., & Zhou, W. (2015). Safety assessment of nanocomposite for food packaging
application. Trends in Food Science & Technology, 45(2), 187–199. https://doi.org/10.1016/j.
tifs.2015.07.002.
Hussain, F., Hojjati, M., Okamoto, M., & Gorga, R. E. (2006). Polymer-matrix nanocomposites,
processing, manufacturing, and application: An overview. Journal of Composite Materials,
40(17), 1511–1575. https://doi.org/10.1177/0021998306067321.
Ilyas, R. A., Sapuan, S. M., Ishak, M. R., & Zainudin, E. S. (2018). Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites.
Carbohydrate Polymers, 202, 186–202. https://doi.org/10.1016/j.carbpol.2018.09.002.
Introzzi, L., Blomfeldt, T. O. J., Trabattoni, S., Tavazzi, S., Santo, N., Schiraldi, A., Piergiovanni,
L., & Farris, S. (2012). Ultrasound-assisted pullulan/montmorillonite bionanocomposite
coating with high oxygen barrier properties. Langmuir, 28(30), 11206–11214. https://doi.
org/10.1021/la301781n.
Jawaid, M., & Swain, S. K. (2017). Bionanocomposites for packaging applications. In
M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications. https://doi.
org/10.1007/978-3-319-67319-6.
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012). Edible and biodegradable starch
films: A review. Food and Bioprocess Technology, 5(6), 2058–2076. https://doi.org/10.1007/
s11947-012-0835-4.
Kanmani, P., & Rhim, J. W. (2014). Physical, mechanical and antimicrobial properties of gelatin
based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocolloids, 35,
644–652. https://doi.org/10.1016/j.foodhyd.2013.08.011.
Khan, R. A., Salmieri, S., Dussault, D., Uribe-Calderon, J., Kamal, M. R., Safrany, A., & Lacroix,
M. (2010). Production and properties of nanocellulose-reinforced methylcellulose-based bio6 Functional Biobased Composite Polymers for Food Packaging Applications
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Helbert, W., Cavaillé, J. Y., & Dufresne, A. (1996). Thermoplastic nanocomposites filled with wheat
straw cellulose whiskers. Part I: Processing and mechanical behavior. Polymer Composites,
17(4), 604–611. https://doi.org/10.1002/pc.10650.
Hernandez-Izquierdo, V. M., & Krochta, J. M. (2008). Thermoplastic processing of proteins for film formation – A review. Journal of Food Science, 73(2), 30–39. https://doi.
org/10.1111/j.1750-3841.2007.00636.x.
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Heydari, A., Alemzadeh, I., & Vossoughi, M. (2013). Functional properties of biodegradable corn
starch nanocomposites for food packaging applications. Materials and Design, 50, 954–961.
https://doi.org/10.1016/j.matdes.2013.03.084.
Hielscher, T. (2005). Ultrasonic Production of Nano-size Dispersions and Emulsions. European
Nanosystems Conference (ENS’05). Paris-France.
Honarvar, Z., Hadian, Z., & Mashayekh, M. (2016). Nanocomposites in food packaging applications and their risk assessment for health. Electronic Physician, 8(6), 2531–2538. https://doi.
org/10.19082/2531.
Hsieh, S.-H., Zhang, F.-R., & Li, H.-S. (2006). Anti-ultraviolet and physical properties of woolen
fabrics cured with citric acid and TiO 2 /chitosan. Journal of Applied Polymer Science, 100(6),
4311–4319. https://doi.org/10.1002/app.23830.
Hu, K., & Tsukruk, V. V. (2015). Tuning the electronic properties of robust bio-bond graphene
papers by spontaneous electrochemical reduction: From insulators to flexible semi-metals.
Chemistry of Materials, 27(19), 6717–6729. https://doi.org/10.1021/acs.chemmater.5b02750.
Huang, J.-Y., Li, X., & Zhou, W. (2015). Safety assessment of nanocomposite for food packaging
application. Trends in Food Science & Technology, 45(2), 187–199. https://doi.org/10.1016/j.
tifs.2015.07.002.
Hussain, F., Hojjati, M., Okamoto, M., & Gorga, R. E. (2006). Polymer-matrix nanocomposites,
processing, manufacturing, and application: An overview. Journal of Composite Materials,
40(17), 1511–1575. https://doi.org/10.1177/0021998306067321.
Ilyas, R. A., Sapuan, S. M., Ishak, M. R., & Zainudin, E. S. (2018). Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites.
Carbohydrate Polymers, 202, 186–202. https://doi.org/10.1016/j.carbpol.2018.09.002.
Introzzi, L., Blomfeldt, T. O. J., Trabattoni, S., Tavazzi, S., Santo, N., Schiraldi, A., Piergiovanni,
L., & Farris, S. (2012). Ultrasound-assisted pullulan/montmorillonite bionanocomposite
coating with high oxygen barrier properties. Langmuir, 28(30), 11206–11214. https://doi.
org/10.1021/la301781n.
Jawaid, M., & Swain, S. K. (2017). Bionanocomposites for packaging applications. In
M. Jawaid & S. K. Swain (Eds.), Bionanocomposites for packaging applications. https://doi.
org/10.1007/978-3-319-67319-6.
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012). Edible and biodegradable starch
films: A review. Food and Bioprocess Technology, 5(6), 2058–2076. https://doi.org/10.1007/
s11947-012-0835-4.
Kanmani, P., & Rhim, J. W. (2014). Physical, mechanical and antimicrobial properties of gelatin
based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocolloids, 35,
644–652. https://doi.org/10.1016/j.foodhyd.2013.08.011.
Khan, R. A., Salmieri, S., Dussault, D., Uribe-Calderon, J., Kamal, M. R., Safrany, A., & Lacroix,
M. (2010). Production and properties of nanocellulose-reinforced methylcellulose-based bio6 Functional Biobased Composite Polymers for Food Packaging Applications