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97. Safafar H, Van Wagenen J, Møller P, Jacobsen C (2015) Carotenoids, phenolic compounds and
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from marine organisms. Mar Drugs 9(10):1840–1859
81. Palanisamy S, Vinosha M, Manikandakrishnan M, Anjali R, Rajasekar P, Marudhupandi T,
Manikandan R, Vaseeharan B, Prabhu NM (2018) Investigation of antioxidant and anticancer
potential of fucoidan from Sargassum polycystum. Int J Biol Macromol 116:151–161
82. Calder PC (2006) N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
Am J Clin Nutr 83(6):1505S–1519S
83. Esser N, Paquot N, Scheen AJ (2015) Anti-inflammatory agents to treat or prevent type
2 diabetes, metabolic syndrome and cardiovascular disease. Expert Opin Investig Drugs 24
(3):283–307
84. Sostres C, Gargallo CJ, Arroyo MT, Lanas A (2010) Adverse effects of non-steroidal antiinflammatory drugs (NSAIDs, aspirin and coxibs) on upper gastrointestinal tract. Best Pract Res
Clin Gastroenterol 24(2):121–132
85. Di Rosanna P, Salvatore C (2012) Reactive oxygen species, inflammation, and lung diseases.
Curr Pharm Des 18(26):3889–3900
86. Hulsmans M, Van Dooren E, Holvoet P (2012) Mitochondrial reactive oxygen species and risk
of atherosclerosis. Curr Atheroscler Rep 14(3):264–276
87. Peng J, Yuan JP, Wu CF, Wang JH (2011) Fucoxanthin, a marine carotenoid present in brown
seaweeds and diatoms: metabolism and bioactivities relevant to human health. Mar Drugs 9
(10):1806–1828
88. Blunt JW, Copp BR, Keyzers RA, Munro MH, Prinsep MR (2015) Marine natural products. Nat
Prod Rep 32(2):116–211
89. Ramos AA, Polle J, Tran D, Cushman JC, Jin ES, Varela JC (2011) The unicellular green alga
Dunaliella salina Teod. As a model for abiotic stress tolerance: genetic advances and future
perspectives. Algae 26(1):3–20
90. Pasquet V, Morisset P, Ihammouine S, Chepied A, Aumailley L, Berard JB, Serive B, Kaas R,
Lanneluc I, Thiery V, Lafferriere M (2011) Antiproliferative activity of violaxanthin isolated
from bioguided fractionation of Dunaliella tertiolecta extracts. Mar Drugs 9(5):819–831
91. Singh D, Puri M, Wilkens S, Mathur AS, Tuli DK, Barrow CJ (2013) Characterization of a new
zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine
waters. Bioresour Technol 143:308–314
92. Mobraten K, Haug TM, Kleiveland CR, Lea T (2013) Omega-3 and omega-6 PUFAs induce the
same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2
cells. Lipids Health Dis 12(1):101
93. Pokorný J (1991) Natural antioxidants for food use. Trends Food Sci Technol 2:223–227
94. Maadane A, Merghoub N, Ainane T, El Arroussi H, Benhima R, Amzazi S, Bakri Y, Wahby I
(2015) Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids
and phenolic content. J Biotechnol 215:13–19
95. Fernando IP, Sanjeewa KK, Samarakoon KW, Lee WW, Kim HS, Kim EA, Gunasekara UK,
Abeytunga DT, Nanayakkara C, de Silva ED, Lee HS (2017) FTIR characterization and
antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae. Algae
32(1):75–86
96. Agregán R, Munekata P, Franco D, Carballo J, Barba F, Lorenzo J (2018) Antioxidant potential
of extracts obtained from macro-(Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria
bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound.
Medicine 5(2):33
97. Safafar H, Van Wagenen J, Møller P, Jacobsen C (2015) Carotenoids, phenolic compounds and
tocopherols contribute to the antioxidative properties of some microalgae species grown on
industrial wastewater. Mar Drugs 13(12):7339–7356
176
S. Sinha et al.