32
NSF. (2014). Food, energy, and water transformative research opportunities in the mathematical and physical sciences. Alexandria, VA: National Science Foundation, Mathematical and
Physical Sciences Advisory Committee. Retrieved September 7, 2018, from https://nsf.gov/
mps/advisory/mpsac_other_reports/subcommittee_report_food_water_energy_nexus_final.
pdf.
O’Riordan, J., & Sanford, R. W. (2015). The climate nexus: Water, food, energy and biodiversity in
a changing world. Calgary, AB: Rocky Mountain Books.
Postel, S., & Richter, B. (2012). Rivers for life: Managing water for people and nature. Washington,
DC: Island Press.
Ringler, C., Bhaduri, A., & Lawford, R. (2013). The nexus across water, energy, land and food
(WELF): Potential for improved resource use efficiency? Current Opinion in Environmental
Sustainability, 5(6), 617–624.
Rockström, J., et al. (2009). Planetary boundaries: Exploring the safe operating space for humanity. Ecology and Society, 14(2), 32 Retrieved March 11, 2019, from http://www.ecologyandsociety.org/vol14/iss2/art32/b.
Ruddell, B. L., & Kumar, P. (2009). Ecohydrologic process networks: 1. Identification. Water
Resources Research, 45(3), W03419.
Sarni, W. (2015). Beyond the energy-water-food nexus: New strategies for 21st-century growth.
London: Routledge.
Scanlon, B., et al. (2018). The food-energy-water nexus: Transforming science for society. Water
Resources Research, 53, 3550–3556. https://doi.org/10.1002/2017WR020889.
Skaggs, R., et al. (2012). Climate and energy-water-land system interactions (Technical Report to
the U.S. Department of Energy in Support of the National Climate Assessment, PNNL-21185).
Richland, WA: Pacific Northwest National Laboratory.
U.S. Environmental Protection Agency. Learn about sustainability. Washington, DC: Author.
Retrieved April 21, 2018, from https://www.epa.gov/sustainability/learn-about-sustainability.
Vörösmarty, C. J., et al. (2013). Global water, the Anthropocene and the transformation of a science. Current Opinion in Environmental Sustainability, 5(6), 539–550.
Webber, M. E. (2016). Thirst for power: Energy, water, and human survival. New Haven, CT: Yale
University Press.
World Commission on Environment and Development. (1987). Our common future. Oxford:
Oxford University Press.
World Economic Forum. (2011a). Water security: The water-food-energy-climate nexus.
Washington, DC: Island Press.
P. Saundry and B. L. Ruddell
NSF. (2014). Food, energy, and water transformative research opportunities in the mathematical and physical sciences. Alexandria, VA: National Science Foundation, Mathematical and
Physical Sciences Advisory Committee. Retrieved September 7, 2018, from https://nsf.gov/
mps/advisory/mpsac_other_reports/subcommittee_report_food_water_energy_nexus_final.
pdf.
O’Riordan, J., & Sanford, R. W. (2015). The climate nexus: Water, food, energy and biodiversity in
a changing world. Calgary, AB: Rocky Mountain Books.
Postel, S., & Richter, B. (2012). Rivers for life: Managing water for people and nature. Washington,
DC: Island Press.
Ringler, C., Bhaduri, A., & Lawford, R. (2013). The nexus across water, energy, land and food
(WELF): Potential for improved resource use efficiency? Current Opinion in Environmental
Sustainability, 5(6), 617–624.
Rockström, J., et al. (2009). Planetary boundaries: Exploring the safe operating space for humanity. Ecology and Society, 14(2), 32 Retrieved March 11, 2019, from http://www.ecologyandsociety.org/vol14/iss2/art32/b.
Ruddell, B. L., & Kumar, P. (2009). Ecohydrologic process networks: 1. Identification. Water
Resources Research, 45(3), W03419.
Sarni, W. (2015). Beyond the energy-water-food nexus: New strategies for 21st-century growth.
London: Routledge.
Scanlon, B., et al. (2018). The food-energy-water nexus: Transforming science for society. Water
Resources Research, 53, 3550–3556. https://doi.org/10.1002/2017WR020889.
Skaggs, R., et al. (2012). Climate and energy-water-land system interactions (Technical Report to
the U.S. Department of Energy in Support of the National Climate Assessment, PNNL-21185).
Richland, WA: Pacific Northwest National Laboratory.
U.S. Environmental Protection Agency. Learn about sustainability. Washington, DC: Author.
Retrieved April 21, 2018, from https://www.epa.gov/sustainability/learn-about-sustainability.
Vörösmarty, C. J., et al. (2013). Global water, the Anthropocene and the transformation of a science. Current Opinion in Environmental Sustainability, 5(6), 539–550.
Webber, M. E. (2016). Thirst for power: Energy, water, and human survival. New Haven, CT: Yale
University Press.
World Commission on Environment and Development. (1987). Our common future. Oxford:
Oxford University Press.
World Economic Forum. (2011a). Water security: The water-food-energy-climate nexus.
Washington, DC: Island Press.
P. Saundry and B. L. Ruddell