31
References
Colombi, C. & von der Pfordten, D. (2011). Governance meets law: Exploring the
relationship between law and governance: A proposal. Netherlands Institute for
Law and Governance. Retrieved from http://nilg.nl/wp-content/uploads/2011/06/
ProjectomschrijvingGovernanceMeetsLaw.pdf.
FEMA. (2008). Community lifelines. National Response Framework update (4th ed.). Washington,
DC: Author. Retrieved from https://www.fema.gov/media-library-data/154447180744968999c40805e98f058822c55b1fef233/Revised_Community_Lifelines_Information_Sheet.pdf.
Mencken, H. L. (1920). Prejudices: Second series. Alfred A. Knopf ASIN: B00088H4QM
U.S. Department of Energy. (2014). The water-energy nexus: Challenges and opportunities.
Washington, DC: DOE. Retrieved September 7, 2018, from https://www.energy.gov/sites/prod/
files/2014/07/f17/Water%20Energy%20Nexus%20Full%20Report%20July%202014.pdf.
World Economic Forum. (2011b). Global risks 2011. Geneva: Author.
Further Reading
Aldaya, M. M., et al. (2012). The water footprint assessment manual: Setting the global standard.
London: Routledge.
Bakke, G. (2016). The grid: The fraying wires between Americans and our energy future.
New York, NY: Bloomsbury.
Bazilian, M., et al. (2011). Considering the energy, water and food nexus: Towards an integrated
modelling approach. Energy Policy, 39(12), 7896–7906.
California Department of Water Resources (CADWR). (2017). Connecting the dots between
water, energy, food, and ecosystems issues for integrated water management in a changing
climate. Sacramento, CA: Author Retrieved September 7, 2018, from https://water.ca.gov/-/
Program-Activities/Files/Reports/Connecting-the-Dots-between-Water-Energy-Food-andEcosystems-Issues-for-Integrated-Water.pdf.
Cohen, J. E. (1996). How many people can the earth support? New York, NY: W. W. Norton &
Company ISBN: 0393314952.
D’Odorico, P., et al. (2018). The global food‐energy‐water nexus. Reviews of Geophysics, 56, 456.
De Rosnay, J. (2014). Le macroscope. Vers une vision globale. Paris: Le seuil Translated. Retrieved
September 7, 2018, from http://pespmc1.vub.ac.be/macroscope/default.html.
Dodds, F., & Bartram, J. (Eds.). (2016). The water, food, energy and climate nexus: Challenges and
an agenda for action. Earthscan studies in natural resource management. London: Routledge.
Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the green revolution, 1960 to 2000.
Science, 300(5620), 758–762.
Flammini, A., et al. (2014). Walking the nexus talk: Assessing the water-energy-food nexus in the
context of the sustainable energy for all initiative. Rome: Food and Agriculture Organization
of the United Nations.
Gleick, P. H. (2014). The world’s water: The Biennial report on freshwater resources (Vol. 8).
Washington, DC: Island Press.
Lant, C., et al. (2018). The U.S. food–energy–water system: A blueprint to fill the meso-scale gap for
science and decision-making. Ambio, 2018, 1–13. https://doi.org/10.1007/s13280-018-1077-0.
McKinsey Global Institute. (2011). Resource revolution: Meeting the world’s energy, materials,
food, and water needs. New York, NY: McKinsey & Company.
Meadows, D., & Randers, J. (2012). The limits to growth: The 30-year update. London: Routledge.
NAE. (2018). Grand challenges for engineering. Washington, DC: U.S. National Academy of
Engineering. Retrieved September 7, 2018, from http://www.engineeringchallenges.org/challenges.aspx.
1 Introduction
References
Colombi, C. & von der Pfordten, D. (2011). Governance meets law: Exploring the
relationship between law and governance: A proposal. Netherlands Institute for
Law and Governance. Retrieved from http://nilg.nl/wp-content/uploads/2011/06/
ProjectomschrijvingGovernanceMeetsLaw.pdf.
FEMA. (2008). Community lifelines. National Response Framework update (4th ed.). Washington,
DC: Author. Retrieved from https://www.fema.gov/media-library-data/154447180744968999c40805e98f058822c55b1fef233/Revised_Community_Lifelines_Information_Sheet.pdf.
Mencken, H. L. (1920). Prejudices: Second series. Alfred A. Knopf ASIN: B00088H4QM
U.S. Department of Energy. (2014). The water-energy nexus: Challenges and opportunities.
Washington, DC: DOE. Retrieved September 7, 2018, from https://www.energy.gov/sites/prod/
files/2014/07/f17/Water%20Energy%20Nexus%20Full%20Report%20July%202014.pdf.
World Economic Forum. (2011b). Global risks 2011. Geneva: Author.
Further Reading
Aldaya, M. M., et al. (2012). The water footprint assessment manual: Setting the global standard.
London: Routledge.
Bakke, G. (2016). The grid: The fraying wires between Americans and our energy future.
New York, NY: Bloomsbury.
Bazilian, M., et al. (2011). Considering the energy, water and food nexus: Towards an integrated
modelling approach. Energy Policy, 39(12), 7896–7906.
California Department of Water Resources (CADWR). (2017). Connecting the dots between
water, energy, food, and ecosystems issues for integrated water management in a changing
climate. Sacramento, CA: Author Retrieved September 7, 2018, from https://water.ca.gov/-/
Program-Activities/Files/Reports/Connecting-the-Dots-between-Water-Energy-Food-andEcosystems-Issues-for-Integrated-Water.pdf.
Cohen, J. E. (1996). How many people can the earth support? New York, NY: W. W. Norton &
Company ISBN: 0393314952.
D’Odorico, P., et al. (2018). The global food‐energy‐water nexus. Reviews of Geophysics, 56, 456.
De Rosnay, J. (2014). Le macroscope. Vers une vision globale. Paris: Le seuil Translated. Retrieved
September 7, 2018, from http://pespmc1.vub.ac.be/macroscope/default.html.
Dodds, F., & Bartram, J. (Eds.). (2016). The water, food, energy and climate nexus: Challenges and
an agenda for action. Earthscan studies in natural resource management. London: Routledge.
Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the green revolution, 1960 to 2000.
Science, 300(5620), 758–762.
Flammini, A., et al. (2014). Walking the nexus talk: Assessing the water-energy-food nexus in the
context of the sustainable energy for all initiative. Rome: Food and Agriculture Organization
of the United Nations.
Gleick, P. H. (2014). The world’s water: The Biennial report on freshwater resources (Vol. 8).
Washington, DC: Island Press.
Lant, C., et al. (2018). The U.S. food–energy–water system: A blueprint to fill the meso-scale gap for
science and decision-making. Ambio, 2018, 1–13. https://doi.org/10.1007/s13280-018-1077-0.
McKinsey Global Institute. (2011). Resource revolution: Meeting the world’s energy, materials,
food, and water needs. New York, NY: McKinsey & Company.
Meadows, D., & Randers, J. (2012). The limits to growth: The 30-year update. London: Routledge.
NAE. (2018). Grand challenges for engineering. Washington, DC: U.S. National Academy of
Engineering. Retrieved September 7, 2018, from http://www.engineeringchallenges.org/challenges.aspx.
1 Introduction