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Further Reading
Allan, J. A. (2003). Virtual water-the water, food, and trade nexus. Useful concept or misleading
metaphor? Water International, 28(1), 106–113.
Bailey, R., & Wellesley, L. (2017, June). Chokepoints and vulnerabilities in global food trade,
Chatham House. Retrieved April 10, 2019, from https://www.chathamhouse.org/publication/
chokepoints-vulnerabilities-global-food-trade
Bouet, A., & LaBorde, D. Building food security through international trade
agreements, IFPRI. Retrieved February 20, 2019, from http://www.ifpri.org/blog/
building-food-security-through-international-trade-agreements
D’Odorico, P., et al. (2014). Feeding humanity through global food trade. Earth’s Future, 2(9),
458–469.
Distefano, T., Laio, F., Ridolfi, L., & Schiavo, S. (2017). Shock transmission in the International
Food Trade Network. A data-driven analysis. SEEDS working papers 0617. SEEDS,
Sustainability Environmental Economics and Dynamics Studies.
Friedman, M., & Friedman, R. (1997). The case for free trade. Hoover Digest, 4.
Hamilton, J. D. (2003). What is an oil shock? Journal of Econometrics, 113(2), 363–398.
P. Saundry and B. L. Ruddell
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