205
References
Allan, J. A. (2003). Virtual water-the water, food, and trade nexus. Useful concept or misleading
metaphor? Water International, 28(1), 106–113.
Bailey, R., & Wellesley, L. (2017). Chokepoints and vulnerabilities in global food trade.
Chatham House. Retrieved February 20, 2019, from https://reader.chathamhouse.org/
chokepoints-vulnerabilities-global-food-trade#
Baldwin, R. (2016). The great convergence. Cambridge: Harvard University Press.
Benton, T. (n.d.). Food security, trade and its impacts, ResourceTrade.Earth, Chatham
House. Retrieved February 20, 2019, from https://resourcetrade.earth/stories/
food-security-trade-and-its-impacts#top
BP (2018) BP Statistical Review of World Energy, 67th Edition, British Petroleum Co, London.
https://www.bp.com/content/dam/bp/business-sites/en/global/corporate/pdfs/energy-economics/statistical-review/bp-stats-review-2018-full-report.pdf
Bruckner, M., et al. (2012). Materials embodied in international trade–Global material extraction
and consumption between 1995 and 2005. Global Environmental Change, 22(3), 568–576.
Cazcarro, I., Duarte, R., & Sanchez-Choliz, J. (2013). Water footprints for Spanish regions
based on a multi-regional input-output (MRIO) model. In J. Murray & M. Lenzen (Eds.),
The sustainability practitioner’s guide to multi-regional input-output analysis (pp. 119–132).
Champaign, IL: Common Ground.
Chapagain, A.K. and Hoekstra, A.Y. (2004) Water footprints of nations, Volume 1: Main Report,
Value of Water Research Report Series No. 16 UNESCO-IHE Delft https://waterfootprint.org/
media/downloads/Report16Vol1.pdf
D’Odorico, P., et al. (2014). Feeding humanity through global food trade. Earth’s Future, 2(9),
458–469.
Debaere, P. (2014). The global economics of water: is water a source of comparative advantage?
American Economic Journal: Applied Economics, 6(2), 32–48.
Dietzenbacher, E., & Velazquez, E. (2007). Analysing Andalusian virtual water trade in an inputoutput framework. Regional Studies, 41, 185–196.
EIA. (n.d.). The changing U.S. energy trade balance is still dominated by crude oil imports.
Retrieved February 20, 2019, from https://www.eia.gov/todayinenergy/detail.php?id=37253
Feng, K., Chapagain, A., Suh, S., Pfister, S., & Hubacek, K. (2011). Comparison of bottom-up
and top-down approaches to calculating the water footprints of nations. Economic Systems
Research, 23, 371–385.
Feng, K., Hubacek, K., Pfister, S., Yu, Y., & Sun, L. (2014). Virtual scarce water in China.
Environmental Science & Technology, 48, 7704–7713.
FAO (2018) The State of Agricultural Commodity Markets 2018. Agricultural trade, climate change
and food security. Food and Agriculture Organization of the United Nations Rome. http://www.
fao.org/3/I9542EN/i9542en.pdf
Hathaway, D. (1997). Agriculture and the GATT: Rewriting the rules. Washington, DC: Institute
for International Economics, Policy Analysis in International Economic.
Huang, R. D., Masulis, R. W., & Stoll, H. R. (1996). Energy shocks and financial markets. Journal
of Futures Markets: Futures, Options, and Other Derivative Products, 16(1), 1–27.
IEA. (2018). World energy balances 2018. International Energy Agency, 978-92-64-30155-9.
International Energy Charter. (n.d.). Retrieved February 20, 2019, from https://energycharter.org/
process/overview/
Keynes, J. M. (2017). The economic consequences of the peace. New York: Routledge.
Kilian, L. (2008). The economic effects of energy price shocks. Journal of Economic Literature,
46(4), 871–909.
Konar, M., Dalin, C., Suweis, S., Hanasaki, N., Rinaldo, A., & Rodriguez‐Iturbe, I. (2011). Water
for food: The global virtual water trade network. Water Resources Research, 47(5).
Lenzen, M., Moran, D., Bhaduri, A., Kanemoto, K., Bekchanov, M., Geschke, A., & Foran, B.
(2013). International trade of scarce water. Ecological Economics, 94, 78–85.
7 Trade
References
Allan, J. A. (2003). Virtual water-the water, food, and trade nexus. Useful concept or misleading
metaphor? Water International, 28(1), 106–113.
Bailey, R., & Wellesley, L. (2017). Chokepoints and vulnerabilities in global food trade.
Chatham House. Retrieved February 20, 2019, from https://reader.chathamhouse.org/
chokepoints-vulnerabilities-global-food-trade#
Baldwin, R. (2016). The great convergence. Cambridge: Harvard University Press.
Benton, T. (n.d.). Food security, trade and its impacts, ResourceTrade.Earth, Chatham
House. Retrieved February 20, 2019, from https://resourcetrade.earth/stories/
food-security-trade-and-its-impacts#top
BP (2018) BP Statistical Review of World Energy, 67th Edition, British Petroleum Co, London.
https://www.bp.com/content/dam/bp/business-sites/en/global/corporate/pdfs/energy-economics/statistical-review/bp-stats-review-2018-full-report.pdf
Bruckner, M., et al. (2012). Materials embodied in international trade–Global material extraction
and consumption between 1995 and 2005. Global Environmental Change, 22(3), 568–576.
Cazcarro, I., Duarte, R., & Sanchez-Choliz, J. (2013). Water footprints for Spanish regions
based on a multi-regional input-output (MRIO) model. In J. Murray & M. Lenzen (Eds.),
The sustainability practitioner’s guide to multi-regional input-output analysis (pp. 119–132).
Champaign, IL: Common Ground.
Chapagain, A.K. and Hoekstra, A.Y. (2004) Water footprints of nations, Volume 1: Main Report,
Value of Water Research Report Series No. 16 UNESCO-IHE Delft https://waterfootprint.org/
media/downloads/Report16Vol1.pdf
D’Odorico, P., et al. (2014). Feeding humanity through global food trade. Earth’s Future, 2(9),
458–469.
Debaere, P. (2014). The global economics of water: is water a source of comparative advantage?
American Economic Journal: Applied Economics, 6(2), 32–48.
Dietzenbacher, E., & Velazquez, E. (2007). Analysing Andalusian virtual water trade in an inputoutput framework. Regional Studies, 41, 185–196.
EIA. (n.d.). The changing U.S. energy trade balance is still dominated by crude oil imports.
Retrieved February 20, 2019, from https://www.eia.gov/todayinenergy/detail.php?id=37253
Feng, K., Chapagain, A., Suh, S., Pfister, S., & Hubacek, K. (2011). Comparison of bottom-up
and top-down approaches to calculating the water footprints of nations. Economic Systems
Research, 23, 371–385.
Feng, K., Hubacek, K., Pfister, S., Yu, Y., & Sun, L. (2014). Virtual scarce water in China.
Environmental Science & Technology, 48, 7704–7713.
FAO (2018) The State of Agricultural Commodity Markets 2018. Agricultural trade, climate change
and food security. Food and Agriculture Organization of the United Nations Rome. http://www.
fao.org/3/I9542EN/i9542en.pdf
Hathaway, D. (1997). Agriculture and the GATT: Rewriting the rules. Washington, DC: Institute
for International Economics, Policy Analysis in International Economic.
Huang, R. D., Masulis, R. W., & Stoll, H. R. (1996). Energy shocks and financial markets. Journal
of Futures Markets: Futures, Options, and Other Derivative Products, 16(1), 1–27.
IEA. (2018). World energy balances 2018. International Energy Agency, 978-92-64-30155-9.
International Energy Charter. (n.d.). Retrieved February 20, 2019, from https://energycharter.org/
process/overview/
Keynes, J. M. (2017). The economic consequences of the peace. New York: Routledge.
Kilian, L. (2008). The economic effects of energy price shocks. Journal of Economic Literature,
46(4), 871–909.
Konar, M., Dalin, C., Suweis, S., Hanasaki, N., Rinaldo, A., & Rodriguez‐Iturbe, I. (2011). Water
for food: The global virtual water trade network. Water Resources Research, 47(5).
Lenzen, M., Moran, D., Bhaduri, A., Kanemoto, K., Bekchanov, M., Geschke, A., & Foran, B.
(2013). International trade of scarce water. Ecological Economics, 94, 78–85.
7 Trade