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implementation of the international covenant on economic, social and cultural rights. General
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15(3), 113–130.
Falkner, R., & Jaspers, N. (2012). Environmental protection, international trade and the WTO. In
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policy (pp. 245–260). Farnham: Ashgate.
Food and Agricultural Organization. (2005). Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security. Adopted by the
127th Session of the FAO Council November 2004, http://www.fao.org/3/a-y7937e.pdf
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Retrieved February 6, 2017, from http://www.fao.org/3/a-i5667e.pdf
Food and Agricultural Organization. (2016b). Water withdrawal by sector, around 2010,
AQUASTAT. http://www.fao.org/nr/aquastat. Update: November 2016.
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(FAO), Rome. Retrieved April 19, 2019, from http://www.fao.org/3/i3437e/i3437e.pdf
Grzybowski, A., McCaffrey, S. C., & Paisley, R. K. (2010). Beyond international water law:
Successfully negotiating mutual gains agreements for international watercourses. Pacific
McGeorge Global Business & Development Law Journal, 22, 139–154.
Hoff, H. (2011). Understanding the Nexus, background paper for the Bonn 2011 conference: The
water, energy and food security nexus. Stockholm: Stockholm Environment Institute Accessed
October 3, 2018.
Hunter, T., & Paterson, J. (2014). Prevention of and response to shale gas well incidents: An assessment of the current U.K. regulatory framework for shale gas activities. Oil, Gas & Energy Law
Intelligence, 12(3).
IEA, Our Mission. (n.d.). (website). International Energy Agency. Retrieved January 29, 2019,
from https://www.iea.org/about/ourmission/
International Law Association (ILA). (1967). The Helsinki rules on the uses of the waters of international rivers, adopted by the international law association (pp. 7–55). London: International
Law Association.
International Law Commission (ILC). (1994). Draft articles on the law of the non-navigational
uses of international watercourses and commentaries thereto and resolution on transboundary
confined groundwater. In Yearbook of the International Law Commission, 1994 (Vol. II, Part
Two, pp. 89–135).
International Law Commission (ILC). (2018). Draft conclusions on identification of customary
international law, with commentaries. In Yearbook of the International Law Commission, 2008
(Vol. II, Part 2). United Nations.
Kent, G. (2005). Freedom from want. The human right to adequate food. Washington, DC:
Georgetown University Press.
Keskinen, M., Guillaume, J. H. A., Kattelus, M., Porkka, M., Räsänen, T. A., & Varis, O. (2016).
The water–energy–food nexus and the transboundary context: Insights from large Asian rivers.
Water, 8(5), 193.
LII, International Law. (n.d.). (website). Legal information institute, Cornel University. Retrieved
January 29, 2019, from https://www.law.cornell.edu/wex/international_law
Martin, T. (2012). Lex petrolea in the international oil and gas industry. In R. King (Ed.),
Dispute resolution in the energy sector: A practitioner’s handbook. London: Globe Law and
Business.
A. Belinskij et al.
