91
Target 6.B Support and strengthen the participation of local communities in
improving water and sanitation management.
Metric 6.B.1: Proportion of local administrative units with established
and operational policies and procedures for participation of local communities in water and sanitation management.
As with food, SDG 6 represents a dramatic expansion in targets and metrics. The
two MGD water and sanitation metrics are replaced by 11, which again move
toward a water system perspective and apply to the four attributes of water security
(availability, access, utilization and stability, and sustainability). Target 6.6 directly
addresses ecosystems and ecosystem services.
The WHO/UNICEF Joint Monitoring Programme (JMP) provides annual reporting on progress on SDG 6.
3.7.3 SDG 7 Energy
Sustainable Development Goal 7 draws directly on the Sustainable Energy for All
initiative with a goal to “ensure access to affordable, reliable, sustainable and modern energy for all.” Note the use of the term “modern energy,” which directly aims
at a transition away from tradition biomass fuels and the problems associated with
them. To achieve this goal, SDG adopts the same three targets as SEforAll with the
following indicators/metrics:
Target 7.1. By 2030, ensure universal access to affordable, reliable and modern
energy services.
Metric 7.1.1: Proportion of population with access to electricity (see
Fig. 3.11).
0%
2000
2004
Without access to electricity
Without clean fuels and technologies for cooking
2008
Year
2012
2016
10%
20%
30%
40%
50%
Fig. 3.11 Percentage of the world population without access to electricity (Metric 7.1.1) and
without access to clean fuels and technologies for cooking (Metric 7.1.2). (Source: World Bank,
Indicator codes EG.ELC.ACCS.ZS [electricity] and EG.CFT.ACCS.ZS [cooking])
3 Development
Target 6.B Support and strengthen the participation of local communities in
improving water and sanitation management.
Metric 6.B.1: Proportion of local administrative units with established
and operational policies and procedures for participation of local communities in water and sanitation management.
As with food, SDG 6 represents a dramatic expansion in targets and metrics. The
two MGD water and sanitation metrics are replaced by 11, which again move
toward a water system perspective and apply to the four attributes of water security
(availability, access, utilization and stability, and sustainability). Target 6.6 directly
addresses ecosystems and ecosystem services.
The WHO/UNICEF Joint Monitoring Programme (JMP) provides annual reporting on progress on SDG 6.
3.7.3 SDG 7 Energy
Sustainable Development Goal 7 draws directly on the Sustainable Energy for All
initiative with a goal to “ensure access to affordable, reliable, sustainable and modern energy for all.” Note the use of the term “modern energy,” which directly aims
at a transition away from tradition biomass fuels and the problems associated with
them. To achieve this goal, SDG adopts the same three targets as SEforAll with the
following indicators/metrics:
Target 7.1. By 2030, ensure universal access to affordable, reliable and modern
energy services.
Metric 7.1.1: Proportion of population with access to electricity (see
Fig. 3.11).
0%
2000
2004
Without access to electricity
Without clean fuels and technologies for cooking
2008
Year
2012
2016
10%
20%
30%
40%
50%
Fig. 3.11 Percentage of the world population without access to electricity (Metric 7.1.1) and
without access to clean fuels and technologies for cooking (Metric 7.1.2). (Source: World Bank,
Indicator codes EG.ELC.ACCS.ZS [electricity] and EG.CFT.ACCS.ZS [cooking])
3 Development