Index
789
Whiskey. See distilled spirits.
White mustard essential oil, 323–324
White spot of beef, 30, 79
Wholesome Meat Act, 8
Willopsis spp., 33
Wines, 3, 33, 184–185
flowers condition, 184
palm, 186–187
Winslow, I., 5
Wisconsin process (bacon), 309
Wolinella spp., 749
W. carva. See Campylobacter curvus.
W. recta. See Campylobacter rectus
World Health Organization, irradiation approval, 385
X
Xanthans, 132
Xanthobacter spp., 16, 749
Xanthomonadins, 132
Xanthomonas spp., 16, 750
X. axonopodis, 130–131
X. campestris, 130
X. campestris pv. oryzae, 130
X. oryzae pv. oxyzicola, 130
Microarray analysis, 269
olive spoilage, 181
Xeromyces spp., 17, 31
X. bisporus, 31, 445
a w growth minimum, 31
aleuriospores, 445
Xerophiles, defined, 30
a w growth minimum, 46
X-rays, defined, 373, 376
Xtra Bind system, 259
Xylella spp., 16, 750
X. fastidiosa, 130
Xylinophilus spp., 16
Xylophilus spp., 750
Y
Yarrowia spp., 17, 34, 102
Y. lipolytica, 34
Yeasts, 31–34
a w growth range, 42
deli products, 199–200
Eh requirements, 50
meats, 66
pH, 40
seafoods, 110
Yersinia spp., 17, 19, 27, 102, 397, 525
Y. aldovae, 667
Y. bercovieri, 27, 665, 668
Y. enterocolitica, 27, 73, 396, 535, 539, 665–668,
671
a w effects, 48
bioassay, 286, 288, 293–294, 667
biovars, 666–667
coliform relevance, 481
colony hybridization detection, 258
distribution, 666
D value (thermal), 665
enterotoxin. See enterotoxins.
gastroenteritis. See yersiniosis.
growth requirements, 665
HPP effects, 460–461
irradiation destruction, 381, 383
MAP meats, 361, 363
Meats. 78, 88
Milk, 159, 667
mouse infectivity, 287
PCR detection, 243
pH growth range, 40, 43, 665
porcine isolations, 72–73
travellers’ diarrhea, 650
yogurt, 161–162
Yops, 535–537
Y. frederiksenii, 73, 88, 159, 665–668
Y. intermedia, 73, 88, 665–667
Y. kristensenii, 73, 665–668
Y. mollaretii, 27, 665
Y. pestis, 27, 535, 664
Y. pseudotuberculosis, 535
meats, 65, 72–73
Yersiniabactin, 538
Yersinosis, 8, 521, 664–668
prevention, 671–672
Y G , defined, 155
Yogurt, 161, 165
fate of E. coli 0157:H7 in, 165
lactose intolerance, 162–163
pH, 165
Y-1 adrenal cells, 293, 295
Yops, defined, 535–536
Y. enterocolitica, 668
Z
Zapatera spoilage, 181
Zero tolerance, defined, 611
Zearalenone, 29, 727
789
Whiskey. See distilled spirits.
White mustard essential oil, 323–324
White spot of beef, 30, 79
Wholesome Meat Act, 8
Willopsis spp., 33
Wines, 3, 33, 184–185
flowers condition, 184
palm, 186–187
Winslow, I., 5
Wisconsin process (bacon), 309
Wolinella spp., 749
W. carva. See Campylobacter curvus.
W. recta. See Campylobacter rectus
World Health Organization, irradiation approval, 385
X
Xanthans, 132
Xanthobacter spp., 16, 749
Xanthomonadins, 132
Xanthomonas spp., 16, 750
X. axonopodis, 130–131
X. campestris, 130
X. campestris pv. oryzae, 130
X. oryzae pv. oxyzicola, 130
Microarray analysis, 269
olive spoilage, 181
Xeromyces spp., 17, 31
X. bisporus, 31, 445
a w growth minimum, 31
aleuriospores, 445
Xerophiles, defined, 30
a w growth minimum, 46
X-rays, defined, 373, 376
Xtra Bind system, 259
Xylella spp., 16, 750
X. fastidiosa, 130
Xylinophilus spp., 16
Xylophilus spp., 750
Y
Yarrowia spp., 17, 34, 102
Y. lipolytica, 34
Yeasts, 31–34
a w growth range, 42
deli products, 199–200
Eh requirements, 50
meats, 66
pH, 40
seafoods, 110
Yersinia spp., 17, 19, 27, 102, 397, 525
Y. aldovae, 667
Y. bercovieri, 27, 665, 668
Y. enterocolitica, 27, 73, 396, 535, 539, 665–668,
671
a w effects, 48
bioassay, 286, 288, 293–294, 667
biovars, 666–667
coliform relevance, 481
colony hybridization detection, 258
distribution, 666
D value (thermal), 665
enterotoxin. See enterotoxins.
gastroenteritis. See yersiniosis.
growth requirements, 665
HPP effects, 460–461
irradiation destruction, 381, 383
MAP meats, 361, 363
Meats. 78, 88
Milk, 159, 667
mouse infectivity, 287
PCR detection, 243
pH growth range, 40, 43, 665
porcine isolations, 72–73
travellers’ diarrhea, 650
yogurt, 161–162
Yops, 535–537
Y. frederiksenii, 73, 88, 159, 665–668
Y. intermedia, 73, 88, 665–667
Y. kristensenii, 73, 665–668
Y. mollaretii, 27, 665
Y. pestis, 27, 535, 664
Y. pseudotuberculosis, 535
meats, 65, 72–73
Yersiniabactin, 538
Yersinosis, 8, 521, 664–668
prevention, 671–672
Y G , defined, 155
Yogurt, 161, 165
fate of E. coli 0157:H7 in, 165
lactose intolerance, 162–163
pH, 165
Y-1 adrenal cells, 293, 295
Yops, defined, 535–536
Y. enterocolitica, 668
Z
Zapatera spoilage, 181
Zero tolerance, defined, 611
Zearalenone, 29, 727