Index
781
S. Schottmuelleri, 621
S. Senftenberg, 421, 460, 467, 621
thermal D values, 418, 420
S. Stanley, 320, 628
alfalfa sprouts, 142
sanitiers, 319
S. Tallahassee, 662
S. Tennessee, 628
S. Thompson, 623
S. Typhi, 401, 525, 621
S. Typhimurium, 104, 202, 332, 521, 572, 619–621,
623–626, 629
var. Copenhagen, 72, 629
annual prevalence, 520–521
a w effects, 48
BHA, 322
biosensor detection, 269–271
DT 104, 72, 109, 531, 620
EO water, 313–314
flow cytometry detection, 274
FA detection, 252
freezing survival, 401
HHP effects, 460–463
inhibition, 334
jerky, 104
injury repair, 232
meats/poultry, 72, 104
minimum growth temp., 398
ozone, 315
PEF effects, 465
proline accumulation, 48
quorum sensing, 526
radiation D value, 381
radiometric detection, 248
S. Uganda, 72
S. Virginia, 629
S. Weltvreden, 114
S. Worthington, 72
acetic acid destruction, 326
AmpliSensor detection, 258
annual cases, U. S., 521
a w , 623
bean sprouts, 142–143
bioassay, 293
BioSys, 275
boiled eggs, destruction in, 202
carrier, defined, 621
compared to escherichiae and shigellae, 631
competitive exclusion, 629–631
distribution, 620–621, 623
DNA probes, 257
D values, thermal, 623
ELISA detection, 254
enrichment serology, 252
fluorescent antibody, 252
freezing survival, 401
growth, 623
ice cream outbreak, 263
ice nucleation detection, 263
irradiation destruction, 381, 624
lux gene detection, 261
meats, 65, 67, 71–72, 75
milk, 159
l–2 test, 252–253
origin, 523
pH growth range, 43–44, 623–624
poultry, 65, 71–72
ready-to-eat foods, 200
salad dressing effect, 202–203
seafoods, 114
seed sprouts, 142–143
serotyping, 620
syndrome. See salmonellosis.
turkey meat, 89
vehicle foods, 625
Salmonella l–2 test, 252–253
Salmonellosis, 619–631
competitive exclusion, 629–631
incidence, 520–521, 622
infectious dose, 531, 625
pathogenesis, 534
prevention/control, 629
symptoms, 625
USA estimated cases, 521
Sambutoxin, 721–722
Sampling plans, 508–509
plan stringency, 513
San Francisco sour dough bread, 179
Sanguibacter spp., 748
Sanitizers. See food sanitizers.
Sopovirus, 730
Sarcina ventriculi, 524
Sarcinae sickness of beers, 183
Sarcocystidae, 680
Sarcocystis spp., 680
S. hominis, 686
S. suihominis, 686
Sarcocystosis, 686–689
Sarcodina, 679
Sarcomastigophora, 679
Sarcosporidia, 686
Sashimi, 703–704
781
S. Schottmuelleri, 621
S. Senftenberg, 421, 460, 467, 621
thermal D values, 418, 420
S. Stanley, 320, 628
alfalfa sprouts, 142
sanitiers, 319
S. Tallahassee, 662
S. Tennessee, 628
S. Thompson, 623
S. Typhi, 401, 525, 621
S. Typhimurium, 104, 202, 332, 521, 572, 619–621,
623–626, 629
var. Copenhagen, 72, 629
annual prevalence, 520–521
a w effects, 48
BHA, 322
biosensor detection, 269–271
DT 104, 72, 109, 531, 620
EO water, 313–314
flow cytometry detection, 274
FA detection, 252
freezing survival, 401
HHP effects, 460–463
inhibition, 334
jerky, 104
injury repair, 232
meats/poultry, 72, 104
minimum growth temp., 398
ozone, 315
PEF effects, 465
proline accumulation, 48
quorum sensing, 526
radiation D value, 381
radiometric detection, 248
S. Uganda, 72
S. Virginia, 629
S. Weltvreden, 114
S. Worthington, 72
acetic acid destruction, 326
AmpliSensor detection, 258
annual cases, U. S., 521
a w , 623
bean sprouts, 142–143
bioassay, 293
BioSys, 275
boiled eggs, destruction in, 202
carrier, defined, 621
compared to escherichiae and shigellae, 631
competitive exclusion, 629–631
distribution, 620–621, 623
DNA probes, 257
D values, thermal, 623
ELISA detection, 254
enrichment serology, 252
fluorescent antibody, 252
freezing survival, 401
growth, 623
ice cream outbreak, 263
ice nucleation detection, 263
irradiation destruction, 381, 624
lux gene detection, 261
meats, 65, 67, 71–72, 75
milk, 159
l–2 test, 252–253
origin, 523
pH growth range, 43–44, 623–624
poultry, 65, 71–72
ready-to-eat foods, 200
salad dressing effect, 202–203
seafoods, 114
seed sprouts, 142–143
serotyping, 620
syndrome. See salmonellosis.
turkey meat, 89
vehicle foods, 625
Salmonella l–2 test, 252–253
Salmonellosis, 619–631
competitive exclusion, 629–631
incidence, 520–521, 622
infectious dose, 531, 625
pathogenesis, 534
prevention/control, 629
symptoms, 625
USA estimated cases, 521
Sambutoxin, 721–722
Sampling plans, 508–509
plan stringency, 513
San Francisco sour dough bread, 179
Sanguibacter spp., 748
Sanitizers. See food sanitizers.
Sopovirus, 730
Sarcina ventriculi, 524
Sarcinae sickness of beers, 183
Sarcocystidae, 680
Sarcocystis spp., 680
S. hominis, 686
S. suihominis, 686
Sarcocystosis, 686–689
Sarcodina, 679
Sarcomastigophora, 679
Sarcosporidia, 686
Sashimi, 703–704