Index
775
Oospora lactis. See Geotrichum candidum.
“Open waters”, 481
Opisthorchiata, 690
Opisthorchiidae, 690
Opisthorchis. See Clonorchis.
Oregon former meat standards law, 67
Organ meats, 77
Osmoduric/osmophile, 7
a w minima, 46
defined, 47, 320
osmotic protection, 48
Ouchterlony assay. See gel diffusion.
Oudin test, 255
Ovoflavoprotein, 202
Ovotransferrin, 53, 202
Oxalophagus spp., 424
Oxidation-reduction potential, 49–52
defined, 49
growth effects, 52
illustrated, 50
relation to pH, 51
Oxine, 318
Oxobacter spp., 22, 424
Oxoid Salmonella test, 252
Oxolophagus spp., 22
Oxymyoglobin, 106
Oxytetracycline, 329–330
Oysters. See seafoods.
Ozone, 5–6, 561, 314–315, 687
bottled water, 210
E. coli 0157:H7, 314–315
C. parvum, 314
P
Paecilomyces spp., 29
Paenibacillus spp., 17, 19, 21, 24, 65, 102, 397,
424, 578, 747–748
P. alvei, 24
P. amylolyticus, 24
P. azotofixans, 24
P. circulans, 583–584
P. durum, 24
P. lactis 24
P. larvae, 373
P. lautus, 24
P. macerans, 435
P. macquariensis, 24
P. peotiae, 24
P. polymyxa, 169, 435, 578, 583–584
P. peoriae, 24
P. pubuli, 24
P. pulvifaciens, 24
P. validus, 24
Palm wine, 186–187
Pandoraea spp., 16–17, 19, 24, 749–750
P. norimbergensis, 24
Pantoea spp., 17, 19, 25, 397, 750
P. ananas, 25
P. agglomerans, 25, 68, 117, 134, 138, 398, 732
P. dispersa, 25, 138
P. stewartii, 25
meats, 65, 68
Papin, D., 4
Parabens, 301–303, 716
Paracoccus spp., 16, 749
“Paracolons”, 647
Paragonimiasis, 692
Paragonimus spp., 690
P. kellicotti, 692
P. westermani, 692
Paralactobacillus spp., 150
P. selangorensis, 152
Paralytic shellfish poisoning, 7, 739–740
Paratuberculosis, 160
Parker, B. T., 5
Passive immune hemolysis, 242
Pasteur, L., 4–5
Pasteurization, defined, 415
history, 4, 8
liquid eggs, 602
milk, 157–158, 415
Pathogen reduction strategy, 91
defined, 536
Pathovar, defined, 536
Patulin, 712, 716–717
PCR (see polymerase chain reaction)
Pectinatus spp., 428, 750
P. cerevisiiphilus, 183, 428, 474
P. frisingensis, 183, 421
Pectobacterium spp., 19, 23, 128–129, 750
P. caratovorum subsp. atrosepticum, 129
P. caratovorum subsp. betavasculorum, 129
P. carotorovum subsp. carotovorum, 129–131
P. caratovorum subsp. odoriferum, 129–130
P. caratovorum subsp. wasabiae, 129
P. chrysanthemi, 129, 131
P. cacticidum, 129
P. cypripedii, 129
Pedestal, defined, 536
Pediocin PA, 339
Pediocin + HPP, 460
775
Oospora lactis. See Geotrichum candidum.
“Open waters”, 481
Opisthorchiata, 690
Opisthorchiidae, 690
Opisthorchis. See Clonorchis.
Oregon former meat standards law, 67
Organ meats, 77
Osmoduric/osmophile, 7
a w minima, 46
defined, 47, 320
osmotic protection, 48
Ouchterlony assay. See gel diffusion.
Oudin test, 255
Ovoflavoprotein, 202
Ovotransferrin, 53, 202
Oxalophagus spp., 424
Oxidation-reduction potential, 49–52
defined, 49
growth effects, 52
illustrated, 50
relation to pH, 51
Oxine, 318
Oxobacter spp., 22, 424
Oxoid Salmonella test, 252
Oxolophagus spp., 22
Oxymyoglobin, 106
Oxytetracycline, 329–330
Oysters. See seafoods.
Ozone, 5–6, 561, 314–315, 687
bottled water, 210
E. coli 0157:H7, 314–315
C. parvum, 314
P
Paecilomyces spp., 29
Paenibacillus spp., 17, 19, 21, 24, 65, 102, 397,
424, 578, 747–748
P. alvei, 24
P. amylolyticus, 24
P. azotofixans, 24
P. circulans, 583–584
P. durum, 24
P. lactis 24
P. larvae, 373
P. lautus, 24
P. macerans, 435
P. macquariensis, 24
P. peotiae, 24
P. polymyxa, 169, 435, 578, 583–584
P. peoriae, 24
P. pubuli, 24
P. pulvifaciens, 24
P. validus, 24
Palm wine, 186–187
Pandoraea spp., 16–17, 19, 24, 749–750
P. norimbergensis, 24
Pantoea spp., 17, 19, 25, 397, 750
P. ananas, 25
P. agglomerans, 25, 68, 117, 134, 138, 398, 732
P. dispersa, 25, 138
P. stewartii, 25
meats, 65, 68
Papin, D., 4
Parabens, 301–303, 716
Paracoccus spp., 16, 749
“Paracolons”, 647
Paragonimiasis, 692
Paragonimus spp., 690
P. kellicotti, 692
P. westermani, 692
Paralactobacillus spp., 150
P. selangorensis, 152
Paralytic shellfish poisoning, 7, 739–740
Paratuberculosis, 160
Parker, B. T., 5
Passive immune hemolysis, 242
Pasteur, L., 4–5
Pasteurization, defined, 415
history, 4, 8
liquid eggs, 602
milk, 157–158, 415
Pathogen reduction strategy, 91
defined, 536
Pathovar, defined, 536
Patulin, 712, 716–717
PCR (see polymerase chain reaction)
Pectinatus spp., 428, 750
P. cerevisiiphilus, 183, 428, 474
P. frisingensis, 183, 421
Pectobacterium spp., 19, 23, 128–129, 750
P. caratovorum subsp. atrosepticum, 129
P. caratovorum subsp. betavasculorum, 129
P. carotorovum subsp. carotovorum, 129–131
P. caratovorum subsp. odoriferum, 129–130
P. caratovorum subsp. wasabiae, 129
P. chrysanthemi, 129, 131
P. cacticidum, 129
P. cypripedii, 129
Pedestal, defined, 536
Pediocin PA, 339
Pediocin + HPP, 460