Index
773
M. luteus, 24
M. lylae, 24
M. roseus. See Salinicoccus.
bacon, 104
hams, 104
meats, 65, 102
palm wine, 186
poultry, 65
Microcolony-DEFT, 221–222
Microfusine, 718
Microgard, 335
Microscope colony counts, 223
Microwaves, defined, 373
listeriae destruction, 602
trichinae destruction, 701–702
Milk, 156–161
aflatoxin M 1 , 159, 712
aflatoxin limit, 712
biota, 158–160
Breed slide, 226
C. jejuni, 670
certified, 512
chocolate, 157
composition, 156–157
condensed, 5, 157
cultured buttermilk, 164
dried, 512
dye reduction tests, 225
EHEC strains, 159
evaporated, 157
impedance assay, 277
listeriae, 159
microbiological criteria, 511–512
pH, 157
pasteurization, 5, 157–158, 415
processing, 157
ropiness, 161
salmonellae, 159
salmonellosis outbreaks, 625–626
spoilage, 160–161
“sweet acidophilus”, 163
ultra-high temperature, 158
Yersinia enterocolitica, 159, 667–668
Miquel, 7
Miller Pesticide amendment, 8
Miricidium, 691–692
Miso, 34, 150, 187, 190
Modified atmosphere packaging, 56,
351–365
defined, 353
CO 2 and O 2 effects, 354, 356
fresh-cut lettuce, 383
history, 352
L. monocytogenes, 611
meats, 356–358
pathogens, 359–363
poultry, 358
predictive models for, 530
properties of films, 353
seafoods, 358–359
spoilage, 363–367
volatile compounds, 365
Moisture content. See a w
Molar yield constant, 155
Molecular beacon, 260
Molds, common foodborne,
a w minima, 46
Eh requirements, 50
pH growth range, 40
Moller, 7
Mollusks. See shellfish.
Monascus spp., 66
Monensin, 328, 644
Monilia spp., 28–29, 66, 182
M. americana, 29
M. sitophila, 29
Moniliaceae, 28
Monilinia fructicola, 135
Monkey emesis test, 289
Monocins, 264
Monocytosis-producing activity, 604–605
Monolaurin, 321, 325
Monte Carlo simulation, 491
Moorella spp., 22, 424
Moraxella spp., 16–18, 24, 397, 749
M. osloensis, 381
M. phenylpyruvica, 381
meats, 65, 102, 366
radiation resistance, 381
seafoods, 110
Morganella spp., 397, 733
M. morganii, 733
Most probable numbers, 224
Mucor spp., 27, 29–30, 66, 102
M. miehei, 30
M. spinosus, 46
a w minimum, 46, 445
Mucoraceae, 27
Multilocus enzyme electrophoresis typing, 265
Mummification of berries, 29
Mustards, pH of, 42
Mycelium, defined, 27
773
M. luteus, 24
M. lylae, 24
M. roseus. See Salinicoccus.
bacon, 104
hams, 104
meats, 65, 102
palm wine, 186
poultry, 65
Microcolony-DEFT, 221–222
Microfusine, 718
Microgard, 335
Microscope colony counts, 223
Microwaves, defined, 373
listeriae destruction, 602
trichinae destruction, 701–702
Milk, 156–161
aflatoxin M 1 , 159, 712
aflatoxin limit, 712
biota, 158–160
Breed slide, 226
C. jejuni, 670
certified, 512
chocolate, 157
composition, 156–157
condensed, 5, 157
cultured buttermilk, 164
dried, 512
dye reduction tests, 225
EHEC strains, 159
evaporated, 157
impedance assay, 277
listeriae, 159
microbiological criteria, 511–512
pH, 157
pasteurization, 5, 157–158, 415
processing, 157
ropiness, 161
salmonellae, 159
salmonellosis outbreaks, 625–626
spoilage, 160–161
“sweet acidophilus”, 163
ultra-high temperature, 158
Yersinia enterocolitica, 159, 667–668
Miquel, 7
Miller Pesticide amendment, 8
Miricidium, 691–692
Miso, 34, 150, 187, 190
Modified atmosphere packaging, 56,
351–365
defined, 353
CO 2 and O 2 effects, 354, 356
fresh-cut lettuce, 383
history, 352
L. monocytogenes, 611
meats, 356–358
pathogens, 359–363
poultry, 358
predictive models for, 530
properties of films, 353
seafoods, 358–359
spoilage, 363–367
volatile compounds, 365
Moisture content. See a w
Molar yield constant, 155
Molecular beacon, 260
Molds, common foodborne,
a w minima, 46
Eh requirements, 50
pH growth range, 40
Moller, 7
Mollusks. See shellfish.
Monascus spp., 66
Monensin, 328, 644
Monilia spp., 28–29, 66, 182
M. americana, 29
M. sitophila, 29
Moniliaceae, 28
Monilinia fructicola, 135
Monkey emesis test, 289
Monocins, 264
Monocytosis-producing activity, 604–605
Monolaurin, 321, 325
Monte Carlo simulation, 491
Moorella spp., 22, 424
Moraxella spp., 16–18, 24, 397, 749
M. osloensis, 381
M. phenylpyruvica, 381
meats, 65, 102, 366
radiation resistance, 381
seafoods, 110
Morganella spp., 397, 733
M. morganii, 733
Most probable numbers, 224
Mucor spp., 27, 29–30, 66, 102
M. miehei, 30
M. spinosus, 46
a w minimum, 46, 445
Mucoraceae, 27
Multilocus enzyme electrophoresis typing, 265
Mummification of berries, 29
Mustards, pH of, 42
Mycelium, defined, 27