708 Modern Food Microbiology
87. Rosset, J.S., K.D. McClatchey, G.I. Higashi, and A.S. Knisely. 1982. Anisakis larval type I in fresh salmon. Am. J. Clin.
Pathol. 78:54–57.
88. Roy, S.L., A.S. Lopez, and P.M. Schantz. 2003. Trichinellosis surveillance—United States, 1997–2001. Morb. Mort. Wkly
Rep. 52(SS-6):1–7.
89. Sacks, J.J., R.R. Roberto, and N.F. Brooks. 1982. Toxoplasmosis infection associated with raw goat’s milk. J. Am. Med.
Assoc. 248:1728–1732.
90. Salata, R.A., A. Martinez-Palomo, L. Canales, H.W. Murray, N. Revino, and J.I. Ravdin. 1990. Suppression of Tlymphocyte responses to Entamoeba histolytica antigen by immune sera. Infect. Immun. 58:3941–3946.
91. Schantz, P.M. 1983. Trichinosis in the United States—1947–1981. Food Technol. 37(3):83–86.
92. Sherwood, D., K.W. Angus, D.R. Snodgrass, and S. Tzipori. 1982. Experimental cryptosporidiosis in laboratory mice.
Infect. Immun. 38:471–475.
93. Shlim, D.R., M.T. Cohen, M. Eaton, R. Rajah, E.G. Long, and B.L.P. Unger. 1991. An alga-like organism associated with
an outbreak of prolonged diarrhea among foreigners in Nepal. Am. J. Trop. Med. Hyg. 45:383–389.
94. Smith, H.V., C.A. Paton, M.M.A. Mtambo, and R.W.A. Girdwood. 1997. Sporulation of Cyclospora sp. oocysts. Appl.
Environ. Microbiol. 63:1631–1632.
95. Smith, J.L. 1993. Documented outbreaks of toxoplasmosis: Transmission of Toxoplasma gondii to humans. J. Food
Protect. 56:630–639.
96. Smith, P.D. 1989. Giardia lamblia. In Parasitic Infections in the Compromised Host, ed. P.D. Walzer and R.M. Genta,
343–384. New York: Marcel Dekker.
97. Smith, H.V., R.W.A. Girdwood, W.J. Patterson, R. Hardie, L.A. Green, C. Benton, W. Tulloch, J.C.M. Sharp, and G.J.
Forbes. 1988. Waterborne outbreak of cryptosporidiosis. Lancet 2:1484.
98. Soave, R. 1996. Cyclospora: An overview. Clin. Infect. Dis. 23:429–437.
99. Sturbaum, G.D., Y.R. Ortega, R.H. Gilman, C.R. Sterling, L. Cabrera, and D.A. Klein. 1998. Detection of Cyclospora
cayetanensis in wastewater. Appl. Environ. Microbiol. 64:2284–2286.
100. Sole, T.D., and N.A. Croll. 1980. Intestinal parasites in man in Labrador, Canada. Am. J. Trop. Med. Hyg. 29(3):364–368.
101. Sterling, C.R., and M.J. Arrowood. 1986. Detection of Cryptosporidium sp. infections using a direct immunofluorescent
assay. Pediatr. Infect. Dis. 5:139–142.
102. Sterling, C.R., K. Seegar, and N.A. Sinclair. 1986. Cryptosporidium as a causative agent of traveler’s diarrhea. J. Infect.
Dis. 153:380–381.
103. Todd, E.C.D. 1989. Foodborne and waterborne disease in Canada—1983 annual summary. J. Food Protect. 52:436–442.
104. Tzipori, S. 1988. Cryptosporidiosis in perspective. Adv. Parasitol. 27:63–129.
105. U.S. Department of Agriculture. 1982. USDA advises cooking pork to 170 degrees Fahrenheit throughout. News release,
USDA, Washington, DC.
106. Zimmermann, W.J. 1983. An approach to safe microwave cooking of pork roasts containing Trichinella spiralis. J. Food
Sci. 48:1715–1718, 1722.
107. Zimmermann, W.J., and P.J. Beach. 1982. Efficacy of microwave cooking for devitalizing trichinae in pork roasts and
chops. J. Food Protect. 45:405–409.
108. Zimmermann, W.J., D.G. Olson, A. Sandoval, and R.E. Rust. 1985. Efficacy of freezing in eliminating infectivity of
Trichinella spiralis in boxed pork products. J. Food Protect. 48:196–199.
87. Rosset, J.S., K.D. McClatchey, G.I. Higashi, and A.S. Knisely. 1982. Anisakis larval type I in fresh salmon. Am. J. Clin.
Pathol. 78:54–57.
88. Roy, S.L., A.S. Lopez, and P.M. Schantz. 2003. Trichinellosis surveillance—United States, 1997–2001. Morb. Mort. Wkly
Rep. 52(SS-6):1–7.
89. Sacks, J.J., R.R. Roberto, and N.F. Brooks. 1982. Toxoplasmosis infection associated with raw goat’s milk. J. Am. Med.
Assoc. 248:1728–1732.
90. Salata, R.A., A. Martinez-Palomo, L. Canales, H.W. Murray, N. Revino, and J.I. Ravdin. 1990. Suppression of Tlymphocyte responses to Entamoeba histolytica antigen by immune sera. Infect. Immun. 58:3941–3946.
91. Schantz, P.M. 1983. Trichinosis in the United States—1947–1981. Food Technol. 37(3):83–86.
92. Sherwood, D., K.W. Angus, D.R. Snodgrass, and S. Tzipori. 1982. Experimental cryptosporidiosis in laboratory mice.
Infect. Immun. 38:471–475.
93. Shlim, D.R., M.T. Cohen, M. Eaton, R. Rajah, E.G. Long, and B.L.P. Unger. 1991. An alga-like organism associated with
an outbreak of prolonged diarrhea among foreigners in Nepal. Am. J. Trop. Med. Hyg. 45:383–389.
94. Smith, H.V., C.A. Paton, M.M.A. Mtambo, and R.W.A. Girdwood. 1997. Sporulation of Cyclospora sp. oocysts. Appl.
Environ. Microbiol. 63:1631–1632.
95. Smith, J.L. 1993. Documented outbreaks of toxoplasmosis: Transmission of Toxoplasma gondii to humans. J. Food
Protect. 56:630–639.
96. Smith, P.D. 1989. Giardia lamblia. In Parasitic Infections in the Compromised Host, ed. P.D. Walzer and R.M. Genta,
343–384. New York: Marcel Dekker.
97. Smith, H.V., R.W.A. Girdwood, W.J. Patterson, R. Hardie, L.A. Green, C. Benton, W. Tulloch, J.C.M. Sharp, and G.J.
Forbes. 1988. Waterborne outbreak of cryptosporidiosis. Lancet 2:1484.
98. Soave, R. 1996. Cyclospora: An overview. Clin. Infect. Dis. 23:429–437.
99. Sturbaum, G.D., Y.R. Ortega, R.H. Gilman, C.R. Sterling, L. Cabrera, and D.A. Klein. 1998. Detection of Cyclospora
cayetanensis in wastewater. Appl. Environ. Microbiol. 64:2284–2286.
100. Sole, T.D., and N.A. Croll. 1980. Intestinal parasites in man in Labrador, Canada. Am. J. Trop. Med. Hyg. 29(3):364–368.
101. Sterling, C.R., and M.J. Arrowood. 1986. Detection of Cryptosporidium sp. infections using a direct immunofluorescent
assay. Pediatr. Infect. Dis. 5:139–142.
102. Sterling, C.R., K. Seegar, and N.A. Sinclair. 1986. Cryptosporidium as a causative agent of traveler’s diarrhea. J. Infect.
Dis. 153:380–381.
103. Todd, E.C.D. 1989. Foodborne and waterborne disease in Canada—1983 annual summary. J. Food Protect. 52:436–442.
104. Tzipori, S. 1988. Cryptosporidiosis in perspective. Adv. Parasitol. 27:63–129.
105. U.S. Department of Agriculture. 1982. USDA advises cooking pork to 170 degrees Fahrenheit throughout. News release,
USDA, Washington, DC.
106. Zimmermann, W.J. 1983. An approach to safe microwave cooking of pork roasts containing Trichinella spiralis. J. Food
Sci. 48:1715–1718, 1722.
107. Zimmermann, W.J., and P.J. Beach. 1982. Efficacy of microwave cooking for devitalizing trichinae in pork roasts and
chops. J. Food Protect. 45:405–409.
108. Zimmermann, W.J., D.G. Olson, A. Sandoval, and R.E. Rust. 1985. Efficacy of freezing in eliminating infectivity of
Trichinella spiralis in boxed pork products. J. Food Protect. 48:196–199.