636 Modern Food Microbiology
40. Milone, N.A., and J.A. Watson. 1970. Thermal inactivation of Salmonella Senftenberg 775W in poultry meat. Health Lab.
Sci. 7:199–225.
41. Ng, D.L.K., B.B. Koh, L. Tay, and M. Yeo. 1999. The presence of Salmonella in local food and beverage items in Singapore.
Dairy Food Environ. Sanit. 19:848–852.
42. Ng, H., H.G. Bayne, and J.A. Garibaldi. 1969. Heat resistance of Salmonella: The uniqueness of Salmonella Senftenberg
775W. Appl. Microbiol. 17:78–82.
43. Page, G.V., and M. Solberg. 1980. Nitrogen assimilation by Salmonella Typhimurium in a chemically defined minimal
medium containing nitrate, nitrite, or ammonia. J. Food Sci. 45:75–76, 83.
44. Perales, I., and A. Audicana. 1988. Salmonella Enteritidis and eggs. Lancet 2:1133.
45. Proctor, M.E., M. Hamacher, M.L. Tortorello, J.R. Archer, and J.P. Davis. 2001. Multistate outbreak of Salmonella serovar
Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. J. Clin.
Microbiol. 39:3461–3465.
46. Reeves, M.W., G.M. Evins, A.A. Heiba, B.D. Plikaytis, and J.J. Farmer. 1989. Clonal nature of Salmonella Typhi and
its genetic relatedness to other salmonellae as shown by multilocus enzyme electrophoresis, and proposal of Salmonella
bongori comb. nov. J. Clin. Microbiol. 27:311–320.
47. Rogers, R.E., and M.F. Gunderson. 1958. Roasting of frozen stuffed turkeys. I. Survival of Salmonella Pullorum in
inoculated stuffing. Food Res. 23:87–95.
48. Ryan, C.A., M.K. Nickels, N.T. Hargrett-Bean, M.E. Potter, T. Endo, L. Mayer, C.W. Langkop, C. Gibson, R.C. McDonald,
R.T. Kenney, N.D. Puhr, P.J. McDonnell, R.J. Martin, M.L. Cohen, and P.A. Blake. 1987. Massive outbreak of antimicrobialresistant salmonellosis traced to pasteurized milk. JAMA 258:3269–3274.
49. Shirota, K., H. Katoh, T. Murase, T. Ito, and K. Otsuki. 2001. Monitoring of layer feed and eggs for Salmonella in eastern
Japan between 1993 and 1998. J. Food Protect. 64:734–737.
50. Shrimpton, D.H., J.B. Monsey, B.C. Hobbs, and M.E. Smith. 1962. A laboratory determination of the destruction of alpha
amylase and salmonellae in whole egg by heat pasteurization. J. Hyg. 60:153–162.
51. Stavric, S., and J.-Y. D’Aoust. 1993. Undefined and defined bacterial preparations for the competitive exclusion of
Salmonella in poultry—A review. J. Food Protect. 56:173–180.
52. Stavric, S., T.M. Gleeson, B. Blanchfield, and H. Pivnick. 1987. Role of adhering microflora in competitive exclusion of
Salmonella from young chicks. J. Food Protect. 50:928–932.
53. Stock, K., and A. Stolle. 2001. Incidence of Salmonella in minced meat produced in a European Union-approved cutting
plant. J. Food Protect. 64:1435–1438
54. Thomason, B.M., W.B. Cherry, and D.J. Dodd. 1977. Salmonellae in health foods. Appl. Environ. Microbiol. 34:602–603.
55. Tkalcic, S., T. Zhao, B.G. Harmon, M.P. Doyle, C.A. Brown, and P. Zhao. 2003. Fecal shedding of enterohemorrhagic
Escherichia coli in weaned calves following treatment with probiotic Escherichia coli. J. Food Protect. 66:1184–1189.
56. Troller, J.A. 1976. Salmonella and Shigella. In Food Microbiology: Public Health and Spoilage Aspects, ed. M.P. deFigueiredo and D.F. Splittstoesser, 129–155. Westport, CT: AVI.
57. Van der Wielen, P.W.J.J., L.J.A. Lipman, F. van Knapen, and S. Biesterveld. 2002. Competitive exclusion of Salmonella
enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture.
Appl. Environ. Microbiol. 68:555–559.
58. Zaika, L.L., A.H. Kim, and L. Ford. 1991. Effect of sodium nitrite on growth of Shigella flexneri. J. Food Protect. 54:424–
428.
59. Zaika, L.L., L.S. Engel, A.H. Kim, and S.A. Palumbo. 1989. Effect of sodium chloride, pH and temperature on growth of
Shigella flexneri. J. Food Protect. 52:356–359.
40. Milone, N.A., and J.A. Watson. 1970. Thermal inactivation of Salmonella Senftenberg 775W in poultry meat. Health Lab.
Sci. 7:199–225.
41. Ng, D.L.K., B.B. Koh, L. Tay, and M. Yeo. 1999. The presence of Salmonella in local food and beverage items in Singapore.
Dairy Food Environ. Sanit. 19:848–852.
42. Ng, H., H.G. Bayne, and J.A. Garibaldi. 1969. Heat resistance of Salmonella: The uniqueness of Salmonella Senftenberg
775W. Appl. Microbiol. 17:78–82.
43. Page, G.V., and M. Solberg. 1980. Nitrogen assimilation by Salmonella Typhimurium in a chemically defined minimal
medium containing nitrate, nitrite, or ammonia. J. Food Sci. 45:75–76, 83.
44. Perales, I., and A. Audicana. 1988. Salmonella Enteritidis and eggs. Lancet 2:1133.
45. Proctor, M.E., M. Hamacher, M.L. Tortorello, J.R. Archer, and J.P. Davis. 2001. Multistate outbreak of Salmonella serovar
Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite. J. Clin.
Microbiol. 39:3461–3465.
46. Reeves, M.W., G.M. Evins, A.A. Heiba, B.D. Plikaytis, and J.J. Farmer. 1989. Clonal nature of Salmonella Typhi and
its genetic relatedness to other salmonellae as shown by multilocus enzyme electrophoresis, and proposal of Salmonella
bongori comb. nov. J. Clin. Microbiol. 27:311–320.
47. Rogers, R.E., and M.F. Gunderson. 1958. Roasting of frozen stuffed turkeys. I. Survival of Salmonella Pullorum in
inoculated stuffing. Food Res. 23:87–95.
48. Ryan, C.A., M.K. Nickels, N.T. Hargrett-Bean, M.E. Potter, T. Endo, L. Mayer, C.W. Langkop, C. Gibson, R.C. McDonald,
R.T. Kenney, N.D. Puhr, P.J. McDonnell, R.J. Martin, M.L. Cohen, and P.A. Blake. 1987. Massive outbreak of antimicrobialresistant salmonellosis traced to pasteurized milk. JAMA 258:3269–3274.
49. Shirota, K., H. Katoh, T. Murase, T. Ito, and K. Otsuki. 2001. Monitoring of layer feed and eggs for Salmonella in eastern
Japan between 1993 and 1998. J. Food Protect. 64:734–737.
50. Shrimpton, D.H., J.B. Monsey, B.C. Hobbs, and M.E. Smith. 1962. A laboratory determination of the destruction of alpha
amylase and salmonellae in whole egg by heat pasteurization. J. Hyg. 60:153–162.
51. Stavric, S., and J.-Y. D’Aoust. 1993. Undefined and defined bacterial preparations for the competitive exclusion of
Salmonella in poultry—A review. J. Food Protect. 56:173–180.
52. Stavric, S., T.M. Gleeson, B. Blanchfield, and H. Pivnick. 1987. Role of adhering microflora in competitive exclusion of
Salmonella from young chicks. J. Food Protect. 50:928–932.
53. Stock, K., and A. Stolle. 2001. Incidence of Salmonella in minced meat produced in a European Union-approved cutting
plant. J. Food Protect. 64:1435–1438
54. Thomason, B.M., W.B. Cherry, and D.J. Dodd. 1977. Salmonellae in health foods. Appl. Environ. Microbiol. 34:602–603.
55. Tkalcic, S., T. Zhao, B.G. Harmon, M.P. Doyle, C.A. Brown, and P. Zhao. 2003. Fecal shedding of enterohemorrhagic
Escherichia coli in weaned calves following treatment with probiotic Escherichia coli. J. Food Protect. 66:1184–1189.
56. Troller, J.A. 1976. Salmonella and Shigella. In Food Microbiology: Public Health and Spoilage Aspects, ed. M.P. deFigueiredo and D.F. Splittstoesser, 129–155. Westport, CT: AVI.
57. Van der Wielen, P.W.J.J., L.J.A. Lipman, F. van Knapen, and S. Biesterveld. 2002. Competitive exclusion of Salmonella
enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture.
Appl. Environ. Microbiol. 68:555–559.
58. Zaika, L.L., A.H. Kim, and L. Ford. 1991. Effect of sodium nitrite on growth of Shigella flexneri. J. Food Protect. 54:424–
428.
59. Zaika, L.L., L.S. Engel, A.H. Kim, and S.A. Palumbo. 1989. Effect of sodium chloride, pH and temperature on growth of
Shigella flexneri. J. Food Protect. 52:356–359.