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coli and Salmonella—Cellular and Molecular Biology, 2nd ed., ed. F.C. Neidhardt, 2708–2720. Washington, DC: ASM
Press.
105. Wilmes-Riesenberg, M.R., B. Bearson, J.W. Foster, and R. Curtiss, III. 1996. Role of the acid tolerance response in
virulence of Salmonella Typhimurium. Infect. Immun. 64:1085–1092.
106. Wong, H.-C., P.-Y. Peng, J.-M. Han, C.-Y. Chang, and S.-L. Lan. 1998. Effect of mild acid treatment on the survival,
enteropathogenicity, and protein production in Vibrio parahaemolyticus. Infect. Immun. 66:3066–3071.
107. Yuk, H.-G., and D.L. Marshall. 2003. Heat adaptation alters Escherichia coli 0157:H7 membrane lipid composition and
verotoxin production. Appl. Environ. Microbiol. 69:5115–5119.
108. Zhang, V., and M.W. Griffiths. 2003. Induced expression of the heat shock protein genes uspA and grpE during starvation
at low temperatures and their influence on thermal resistance of Escherichia coli 0157:H7. J. Food Protect. 66:2045–2050.
109. Zottola, E.A. 1994. Microbial attachment and biofilm formation: A new problem for the food industry? Food Technol.
48(7):107–114.
110. Zychlinsky, A., M.C. Prevost, and P.J. Sansonetti. 1992. Shigella flexneri induces apoptosis in infected macrophages.
Nature 358:167–169.