542 Modern Food Microbiology
56. Ikeda, J.S., J. Samelis, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2003. Acid adaptation does not promote survival or
growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments. J. Food Protect.
66:985–992.
57. Jacewicz, M.S., D.W.K. Acheson, D.G. Binion, G.A. West, L.L.Lincicome, C. Fiocchi, and G.T. Keusch. 1999. Responses
of human intestinal microvascular endothelial cells to Shiga toxins 1 and 2 and pathogenesis of hemorrhagic colitis. Infect.
Immun. 67:1439–1444.
58. Jensen, V.B., J.T. Harty, and B.D. Jones. 1998. Interactions of the invasive pathogens. Salmonella Typhimurium,Listeria
monocytogenes, and Shigella flexneri with M cells and murine Peyer’s patches. Infect. Immun. 66:3758–3766.
59. Ji, G.Y., R.C. Beavis, and R.P. Novick. 1995. Cell density control of staphylococcal virulence mediated by an octapeptide
pheromone. Proc. Natl. Acad. Sci. USA 92:12055–12059.
60. Jones, B.D., and S. Falkow. 1994. Identification and characterization of a Salmonella Typhimurium oxygen-regulated
gene required for bacterial internalization. Infect. Immun. 62:3745–3752.
61. Karatzas, K.A.G., and M.H.J. Bennikk. 2002. Characterization of a Listeria monocytogenes Scott A isolate with high
tolerance towards high hydrostatic pressure. Appl. Environ. Microbiol. 68:3183–3189.
62. Kleerebezem, M., L.E.N. Quadri, O.P. Kulpers, and W.M. de Vos. 1997. Quorum sensing by peptide pheromones and
two-component signal-transduction systems in Gram-positive bacteria. Mol. Microbiol. 24:895–904.
63. Kim, K.Y., and J.F. Frank. 1995. Effect of nutrients on biofilm formation by Listeria monocytogenes on stainless steel. J.
Food Protect. 58:24–28.
64. Koo, J., A. DePaola, and D.L. Marshall. 2000. Impact of acid on survival of Vibrio vulnificus and Vibrio vulnificus phage.
J. Food Protect. 63:1049–1052.
65. Koutsoumanis, K.P., P.A. Kendall, and J.N. Sofos. 2003. Effect of food processing-related stresses on acid tolerance of
Listeria monocytogenes. Appl. Environ. Microbiol. 69:7514–7516.
66. Kubori, T., Y. Matsushima, D. Nakamura, J. Uralil, M. Lara-Tejero, A. Sukhan, J.E. Gal´ an, and S.-I. Aizawa.
1998. Supramolecular structure of the Salmonella Typhimurium type III protein secretion system. Science 280:602–
605.
67. Lecuit, M., S. Vandormael-Pournin, J. Lefort, M. Huerre, P. Gounon, C. Dupuy, C. Babinet, and P. Cossart. 2001. A
transgenic model for listeriosis: Role of internalin in crossing the intestinal barrier. Science 292:1722–1725.
68. LcClerc, J.E., B. Li, W.L. Payne, and T.A. Cebula. 1996. High mutation frequencies among Escherichia coli and Salmonella
pathogens. Science 274:1208–1211.
69. Leuschner, R.G.K., and M.P. Boughtflower. 2001. Standardized laboratory-scale preparation of mayonnaise containing
low levels of Salmonella enterica serovar Enteritidis. J. Food Protect. 64:623–629.
70. LeClerc, J.E., B. Li, W.L. Payne, and T.A. Cebula 1996. High mutation frequencies among Escherichia coli and Salmonella
pathogens. Science 274:1208–1211.
71. Marsh, E.J., H. Luo, and H. Wang. 2003. Characteristics of biofilm development by Listeria monocytogenes strains. FEMS
Microbiol. Lett. 228:203–210.
72. Mead, P.S., L. Slutsker, V. Dietz, l. F. McCaig, J.S. Bresee, C. Shapiro, P.M. Griffin, and R.V. Tauxe. 1999. Food-related
illness and death in the United States. Emerg. Infect. Dis. 5:607–625.
73. McLean, R.J.C., M. Whiteley, D.J. Stickler, and W.C. Fuqua. 1997. Evidence of autoinducer activity in naturally occurring
biofilms. FEMS Microbiol. Lett. 154:259–263.
74. Michiels, C.W., M. Schellekens, C.C.F. Soontjens, and K.J.A. Hauben. 1997. Molecular and metabolis typing of resident
and transient fluorescent pseudomonad flora from a meat mincer. J. Food Protect. 60:1515–1519.
75. O’Brien, A.D., and R.K. Holmes. 1996. Protein toxins of Escherichia coli and Salmonella. In Escherichia coli and
Salmonella—Cellular and Molecular Biology, 2nd ed., ed. F.C. Neidhardt, 2788–2802. Washington, DC: ASM Press.
76. O’Driscoll, B., C.G.M. Gahan, and C. Hill. 1996. Adaptive acid tolerance response in Listeria monocytogenes: Isolation
of an acid-tolerant mutant which demonstrates increased virulence. Appl. Environ. Microbiol. 62:1693–1698.
77. Oh, D.-H, and D.L. Marshall. 1996. Monolaurin and acetic acid inactivation of Listeria monocytogenes attached to stainless
steel. J. Food Protect. 59:249–252.
78. Otto, M., H. Echner, W. Voelter, and F. G¨ otz. 2001. Pheromone cross-inhibition between Staphylococcus aureus and
Staphylococcus epidermidis. Infect. Immun. 69:1957–1960.
79. O’Riordan, M., M.A. Moors, and D.A. Portnoy. 2003. Listeria intracellular growth and virulence require host-derived
lipoic acid. Science 302:462–464.
56. Ikeda, J.S., J. Samelis, P.A. Kendall, G.C. Smith, and J.N. Sofos. 2003. Acid adaptation does not promote survival or
growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments. J. Food Protect.
66:985–992.
57. Jacewicz, M.S., D.W.K. Acheson, D.G. Binion, G.A. West, L.L.Lincicome, C. Fiocchi, and G.T. Keusch. 1999. Responses
of human intestinal microvascular endothelial cells to Shiga toxins 1 and 2 and pathogenesis of hemorrhagic colitis. Infect.
Immun. 67:1439–1444.
58. Jensen, V.B., J.T. Harty, and B.D. Jones. 1998. Interactions of the invasive pathogens. Salmonella Typhimurium,Listeria
monocytogenes, and Shigella flexneri with M cells and murine Peyer’s patches. Infect. Immun. 66:3758–3766.
59. Ji, G.Y., R.C. Beavis, and R.P. Novick. 1995. Cell density control of staphylococcal virulence mediated by an octapeptide
pheromone. Proc. Natl. Acad. Sci. USA 92:12055–12059.
60. Jones, B.D., and S. Falkow. 1994. Identification and characterization of a Salmonella Typhimurium oxygen-regulated
gene required for bacterial internalization. Infect. Immun. 62:3745–3752.
61. Karatzas, K.A.G., and M.H.J. Bennikk. 2002. Characterization of a Listeria monocytogenes Scott A isolate with high
tolerance towards high hydrostatic pressure. Appl. Environ. Microbiol. 68:3183–3189.
62. Kleerebezem, M., L.E.N. Quadri, O.P. Kulpers, and W.M. de Vos. 1997. Quorum sensing by peptide pheromones and
two-component signal-transduction systems in Gram-positive bacteria. Mol. Microbiol. 24:895–904.
63. Kim, K.Y., and J.F. Frank. 1995. Effect of nutrients on biofilm formation by Listeria monocytogenes on stainless steel. J.
Food Protect. 58:24–28.
64. Koo, J., A. DePaola, and D.L. Marshall. 2000. Impact of acid on survival of Vibrio vulnificus and Vibrio vulnificus phage.
J. Food Protect. 63:1049–1052.
65. Koutsoumanis, K.P., P.A. Kendall, and J.N. Sofos. 2003. Effect of food processing-related stresses on acid tolerance of
Listeria monocytogenes. Appl. Environ. Microbiol. 69:7514–7516.
66. Kubori, T., Y. Matsushima, D. Nakamura, J. Uralil, M. Lara-Tejero, A. Sukhan, J.E. Gal´ an, and S.-I. Aizawa.
1998. Supramolecular structure of the Salmonella Typhimurium type III protein secretion system. Science 280:602–
605.
67. Lecuit, M., S. Vandormael-Pournin, J. Lefort, M. Huerre, P. Gounon, C. Dupuy, C. Babinet, and P. Cossart. 2001. A
transgenic model for listeriosis: Role of internalin in crossing the intestinal barrier. Science 292:1722–1725.
68. LcClerc, J.E., B. Li, W.L. Payne, and T.A. Cebula. 1996. High mutation frequencies among Escherichia coli and Salmonella
pathogens. Science 274:1208–1211.
69. Leuschner, R.G.K., and M.P. Boughtflower. 2001. Standardized laboratory-scale preparation of mayonnaise containing
low levels of Salmonella enterica serovar Enteritidis. J. Food Protect. 64:623–629.
70. LeClerc, J.E., B. Li, W.L. Payne, and T.A. Cebula 1996. High mutation frequencies among Escherichia coli and Salmonella
pathogens. Science 274:1208–1211.
71. Marsh, E.J., H. Luo, and H. Wang. 2003. Characteristics of biofilm development by Listeria monocytogenes strains. FEMS
Microbiol. Lett. 228:203–210.
72. Mead, P.S., L. Slutsker, V. Dietz, l. F. McCaig, J.S. Bresee, C. Shapiro, P.M. Griffin, and R.V. Tauxe. 1999. Food-related
illness and death in the United States. Emerg. Infect. Dis. 5:607–625.
73. McLean, R.J.C., M. Whiteley, D.J. Stickler, and W.C. Fuqua. 1997. Evidence of autoinducer activity in naturally occurring
biofilms. FEMS Microbiol. Lett. 154:259–263.
74. Michiels, C.W., M. Schellekens, C.C.F. Soontjens, and K.J.A. Hauben. 1997. Molecular and metabolis typing of resident
and transient fluorescent pseudomonad flora from a meat mincer. J. Food Protect. 60:1515–1519.
75. O’Brien, A.D., and R.K. Holmes. 1996. Protein toxins of Escherichia coli and Salmonella. In Escherichia coli and
Salmonella—Cellular and Molecular Biology, 2nd ed., ed. F.C. Neidhardt, 2788–2802. Washington, DC: ASM Press.
76. O’Driscoll, B., C.G.M. Gahan, and C. Hill. 1996. Adaptive acid tolerance response in Listeria monocytogenes: Isolation
of an acid-tolerant mutant which demonstrates increased virulence. Appl. Environ. Microbiol. 62:1693–1698.
77. Oh, D.-H, and D.L. Marshall. 1996. Monolaurin and acetic acid inactivation of Listeria monocytogenes attached to stainless
steel. J. Food Protect. 59:249–252.
78. Otto, M., H. Echner, W. Voelter, and F. G¨ otz. 2001. Pheromone cross-inhibition between Staphylococcus aureus and
Staphylococcus epidermidis. Infect. Immun. 69:1957–1960.
79. O’Riordan, M., M.A. Moors, and D.A. Portnoy. 2003. Listeria intracellular growth and virulence require host-derived
lipoic acid. Science 302:462–464.