540 Modern Food Microbiology
5. Archer, D.L. 1996. Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive
mutations. Trends Food Sci. Technol. 7:91–95.
6. Bagamboula, C.F., M. Uyttendaele, and J. Debevere. 2002. Acid tolerance of Shigella sonnei and Shigella flexneri. J.
Appl. Bacteriol. 93:479–486.
7. Bagge, D., M. Hjelm, C. Johansen, I. Huber, and L. Gram. 2001. Shewanella putrefaciens adhesion and biofilm formation
on food processing surfaces. Appl. Environ. Microbiol. 67:2319–2325.
8. Baumler, A.J., R.M. Tsolis, T.A. Ficht, and L.G. Adams. 1998. Evolution of host adaptation in Salmonella enterica. Infect
Immun. 66:4579–4587.
9. Berry, E.D., and C.N. Cutter. 2000. Effects of acid adaptation of Escherichia coli 0157:H7 on efficacy of acetic acid spray
washes to decontaminate beef carcass tissue. Appl. Environ. Microbiol. 66:1493–1498.
10. Bieber, D., S.W. Ramer, and C.-Y. Wu. 1998. IV pili, transient bacterial aggregates, and virulence of enteropathogenic
Escherichia coli. Science 280:2114–2118.
11. Blackman, I.C., and J.F. Frank. 1996. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces.
J. Food Protect. 59:827–831.
12. Boerlin, P., S. Chen, and J.K. Colbourne. 1998. Evolution of enterohemorrhagic Escherichia coli hemolysin plasmids and
the locus for enterocyte effacement in Shiga toxin-producing E. coli. Infect. Immun. 66:2553–2561.
13. Boland, A., and G.R. Cornelis. 1998. Role of YopP in suppression of tumor necrosis factor alpha release by macrophages
during Yersinia infection. Infect. Immun. 66:1878–1884.
14. Borucki, M.K., J.D. Peppin, D. White, F. Loge, and D.R. Call. 2003. Variation in biofilm formation among strains of
Listeria monocytogenes. Appl. Environ. Microbiol. 69:7336–7342.
15. Bremer, P.J., I. Mond, and C.M. Osborne. 2001. Survival of Listeria monocytogenes attached to stainless steel surfaces in
the presence or absence of Flavobacterium spp. J. Food Protect. 64:1369–1376.
16. Buchanan, R.L., S.G. Edelson, and G. Boyd. 1999. Effects of pH and acid resistance on the radiation resistance of
enterohemorrhagic Escherichia coli. J. Food Protect. 62:219–228.
17. Buswell, C.M., Y.M. Herlihy, L.M. Lawrence, J.T. McGuiggan, P.D. Marsh, C.W. Keevil, and S.A. Leach 1998. Extended
survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescentantibody and -rRNA staining. Appl. Environ. Microbiol. 64:733–741.
18. Carpenter, B., and O. Cerf. 1993. Biofilms and their consequences, with particular reference to hygiene in the food
industry. J. Appl. Bacteriol. 75:499–511.
19. Centers for Disease Control and Prevention. 2003. Preliminary FoodNet data on the incidence of foodborne illnesses—
Selected sites, United States, 2002. Morb. Mortal. Wkly. Rep. 52:340–343.
20. Cheetham, B.F., and M.E. Katz. 1995. A role for bacteriophages in the evolution and transfer of bacterial virulence
determinants. Mol. Microbiol. 18:201–208.
21. Christensen, H., S. Nordentoft, and J.E. Olsen. 1998. Phylogenetic relationships of Salmonella based on rRNA sequences.
Int. J. Syst. Bacteriol. 48:605–610.
22. Chumkhunthod, P., H. Schraft, and M.W. Griffiths. 1998. Rapid monitoring method to assess efficacy of sanitizers against
Pseudomonas putida biofilms. J. Food Protect. 61:1043–1046.
23. Cloak, O.M., B.T. Solow, C.E. Briggs, C.-Y. Chen, and P.M. Fratamico. 2002. Quorum sensing and production of
autoinducer-2 in Campylobacter spp., Escherichia coli 0157:H7, and Salmonella enterica serovar Typhimurium in foods.
Appl. Environ. Microbiol. 68:4666–4671.
24. Coconnier, M.-H, E. Dlissi, and N. Robard. 1998. Listeria monocytogenes stimulates mucus exocytosis in cultured human
polarized mucosecreting intestinal cells through action of listeriolysin O. Infect. Immun. 66:3673–3681.
25. Cornelis, G.R., and H. Wolf-Watz. 1997. The Yersinia Yop virulon: A bacterial system for subverting eukaryotic cells.
Mol. Microbiol. 23:861–867.
26. Costerton, J.W. 1994. Biofilms, the customized microniche. J. Bacteriol. 176:2137–2142.
27. Cotter, P.D., and C. Hill. 2003. Surviving the acid test: Responses of Gram-positive bacteria to low pH. Microbiol. Mol.
Biol. Rev. 67:429–453.
28. D’Aoust, J.Y. 1997. Salmonella species. In Food Microbiology—Fundamentals and Frontiers, ed. M.P. Doyle, L.R.
Beuchat, and T.J. Montville, 129–158. Washington, DC: ASM Press.
29. Dack, G.M., W.E. Cary, O. Woolpert, and H. Wiggers. 1930. An outbreak of food poisoning proved to be due to a yellow
hemolytic staphylococcus. J. Prev. Med. 4:167–175.
5. Archer, D.L. 1996. Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive
mutations. Trends Food Sci. Technol. 7:91–95.
6. Bagamboula, C.F., M. Uyttendaele, and J. Debevere. 2002. Acid tolerance of Shigella sonnei and Shigella flexneri. J.
Appl. Bacteriol. 93:479–486.
7. Bagge, D., M. Hjelm, C. Johansen, I. Huber, and L. Gram. 2001. Shewanella putrefaciens adhesion and biofilm formation
on food processing surfaces. Appl. Environ. Microbiol. 67:2319–2325.
8. Baumler, A.J., R.M. Tsolis, T.A. Ficht, and L.G. Adams. 1998. Evolution of host adaptation in Salmonella enterica. Infect
Immun. 66:4579–4587.
9. Berry, E.D., and C.N. Cutter. 2000. Effects of acid adaptation of Escherichia coli 0157:H7 on efficacy of acetic acid spray
washes to decontaminate beef carcass tissue. Appl. Environ. Microbiol. 66:1493–1498.
10. Bieber, D., S.W. Ramer, and C.-Y. Wu. 1998. IV pili, transient bacterial aggregates, and virulence of enteropathogenic
Escherichia coli. Science 280:2114–2118.
11. Blackman, I.C., and J.F. Frank. 1996. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces.
J. Food Protect. 59:827–831.
12. Boerlin, P., S. Chen, and J.K. Colbourne. 1998. Evolution of enterohemorrhagic Escherichia coli hemolysin plasmids and
the locus for enterocyte effacement in Shiga toxin-producing E. coli. Infect. Immun. 66:2553–2561.
13. Boland, A., and G.R. Cornelis. 1998. Role of YopP in suppression of tumor necrosis factor alpha release by macrophages
during Yersinia infection. Infect. Immun. 66:1878–1884.
14. Borucki, M.K., J.D. Peppin, D. White, F. Loge, and D.R. Call. 2003. Variation in biofilm formation among strains of
Listeria monocytogenes. Appl. Environ. Microbiol. 69:7336–7342.
15. Bremer, P.J., I. Mond, and C.M. Osborne. 2001. Survival of Listeria monocytogenes attached to stainless steel surfaces in
the presence or absence of Flavobacterium spp. J. Food Protect. 64:1369–1376.
16. Buchanan, R.L., S.G. Edelson, and G. Boyd. 1999. Effects of pH and acid resistance on the radiation resistance of
enterohemorrhagic Escherichia coli. J. Food Protect. 62:219–228.
17. Buswell, C.M., Y.M. Herlihy, L.M. Lawrence, J.T. McGuiggan, P.D. Marsh, C.W. Keevil, and S.A. Leach 1998. Extended
survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescentantibody and -rRNA staining. Appl. Environ. Microbiol. 64:733–741.
18. Carpenter, B., and O. Cerf. 1993. Biofilms and their consequences, with particular reference to hygiene in the food
industry. J. Appl. Bacteriol. 75:499–511.
19. Centers for Disease Control and Prevention. 2003. Preliminary FoodNet data on the incidence of foodborne illnesses—
Selected sites, United States, 2002. Morb. Mortal. Wkly. Rep. 52:340–343.
20. Cheetham, B.F., and M.E. Katz. 1995. A role for bacteriophages in the evolution and transfer of bacterial virulence
determinants. Mol. Microbiol. 18:201–208.
21. Christensen, H., S. Nordentoft, and J.E. Olsen. 1998. Phylogenetic relationships of Salmonella based on rRNA sequences.
Int. J. Syst. Bacteriol. 48:605–610.
22. Chumkhunthod, P., H. Schraft, and M.W. Griffiths. 1998. Rapid monitoring method to assess efficacy of sanitizers against
Pseudomonas putida biofilms. J. Food Protect. 61:1043–1046.
23. Cloak, O.M., B.T. Solow, C.E. Briggs, C.-Y. Chen, and P.M. Fratamico. 2002. Quorum sensing and production of
autoinducer-2 in Campylobacter spp., Escherichia coli 0157:H7, and Salmonella enterica serovar Typhimurium in foods.
Appl. Environ. Microbiol. 68:4666–4671.
24. Coconnier, M.-H, E. Dlissi, and N. Robard. 1998. Listeria monocytogenes stimulates mucus exocytosis in cultured human
polarized mucosecreting intestinal cells through action of listeriolysin O. Infect. Immun. 66:3673–3681.
25. Cornelis, G.R., and H. Wolf-Watz. 1997. The Yersinia Yop virulon: A bacterial system for subverting eukaryotic cells.
Mol. Microbiol. 23:861–867.
26. Costerton, J.W. 1994. Biofilms, the customized microniche. J. Bacteriol. 176:2137–2142.
27. Cotter, P.D., and C. Hill. 2003. Surviving the acid test: Responses of Gram-positive bacteria to low pH. Microbiol. Mol.
Biol. Rev. 67:429–453.
28. D’Aoust, J.Y. 1997. Salmonella species. In Food Microbiology—Fundamentals and Frontiers, ed. M.P. Doyle, L.R.
Beuchat, and T.J. Montville, 129–158. Washington, DC: ASM Press.
29. Dack, G.M., W.E. Cary, O. Woolpert, and H. Wiggers. 1930. An outbreak of food poisoning proved to be due to a yellow
hemolytic staphylococcus. J. Prev. Med. 4:167–175.