36
Modern Food Microbiology
30. Kreger-van Rij, N.J.W., ed. 1984. The Yeasts: A Taxonomic Study. Amsterdam: Elsevier.
31. Lane, D.J., B. Pace, G.J. Olsen, D.A. Stahl, M.L. Sogin, and N.R. Pace. 1985. Rapid determination of 16S ribosomal RNA
sequences for phylogenetic analysis. Proc. Natl. Acad. Sci. 82:6955–6959.
32. MacDonell, M.T., and R.R. Colwell. 1985. Phylogeny of the Vibrionaceae, and recommendation for two new genera,
Listonella and Shewanella. Syst. Appl. Microbiol. 6:171–182.
33. Mergaert, J., L. Verdonck, and K. Kersters. 1993. Transfer of Erwinia ananas (synonym, Erwinia uredovora) and Erwinia
stewartii to the genus Pantoea emend. as Pantoea ananas (Serrano 1928) comb. nov. and Pantoea stewartii (Smith 1898)
comb. nov., respectively, and description of Pantoea stewartii subsp. indologenes subsp. nov. Int. J. Syst. Bacteriol. 43:162–
173.
34. Moore, J.E., B. McIlhatton, A. Shaw, P.G. Murphy, and J.S. Elborn. 2001a. Occurrence of Burkholderia cepacia in foods
and waters: Clinical implications for patients with cystic fibrosis. J. Food Protect. 64:1076–1078.
35. Moore, J.E., T. Coenye, P. Vandamme, and J.S. Elborn. 2001b. First report of Pandoraea norimbergensis isolated from
food—Potential clinical significance. Food Microbiol. 18:113–114.
36. Nazina, T.N., T.P. Tourova, A.B. Poltaraus, E.V. Novikova, A.A. Grigoryan, A.E. Ivanova, A.M. Lysenko, V.V. Petrunyaka,
G.A. Osipov, S.S. Belyaev, and M.V. Ivanov. 2001. Taxonomic study of aerobic thermophilic bacilli: Descriptions of
Geobacillus subterraneus gen nov., sp. nov. and Geobacillus uzenensis sp. nov from petroleum reservoirs and transfer
of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustrophilus, Bacillus
thermoglucosidasius and Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus,
G. thermocatenulatus, G. thermoleovorans, G. kaustophilus, G. thermoglucosidasius, and G. thermodenitrificans. Int. J.
System. Evol. Microbiol. 51:433–446.
37. Pitt, J.I., and A.D. Hocking. 1985. Fungi and Food Spoilage. New York: Academic Press.
38. Scheldeman, P., K. Goossens, M. Rodriguez-Diaz, A. Pil, J. Goris, L. Herman, P. De Vos, N.A. Logan, and M. Heyndrickx.
2004. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk. Int. J. Syst. Evol. Microbiol. 54:885–891.
39. Shaw, B.G., and J.B. Latty. 1988. A numerical taxonomic study of non-motile non-fermentative Gram-negative bacteria
from foods. J. Appl. Bacteriol. 65:7–21.
40. Sneath, P.H.A., and D. Jones. 1976. Brochothrix, a new genus tentatively placed in the family Lactobacteriaceae. Int. J.
Syst. Bacteriol. 26:102–104.
41. Splittstoesser, D.F., J.M. Lammers, D.L. Downing, and J.J. Churney. 1989. Heat resistance of Eurotium herbariorum, a
xerophilic mold. J. Food Sci. 54:683–685.
42. Stackebrandt, E., E.C. Koch, O. Gvozdiak, and P. Schumann. 1995. Taxonomic dissection of the genus Micrococcus:
Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872
gen. emend. Int. J. Syst. Bacteriol. 45:682–692.
43. Stackebrandt, E., R.G.E. Murray, and H.G. Tr¨ uper. 1988. Proteobacteria classis nov., a name for the phylogenetic taxon
that includes the “purple bacteria and their relatives”. Int. J. Syst. Bacteriol. 38:321–325.
44. Talon, R., P.A.D. Grimont, F. Grimont, and J.M. Boefgras. 1988. Brochothrix campestris sp. nov. Int. J. Syst. Bacteriol.
38:99–102.
45. Vandamme, P., P.E. Falsen, R. Rossau, B. Hoste, P. Segers, R. Tytgat, and J. deLey. 1991. Revision of Campylobacter,
Helicobacter, and Wolinella taxonomy emendation of generic descriptions and proposal of Arcobacter gen. nov. Int. J.
Syst. Bacteriol. 41:88–103.
46. Viljoen, B.C., and J.L.F. Kock. 1989a. The genus Candida Berkhout nom. con-serv.—A historical account of its delimitation.
Syst. Appl. Microbiol. 12:183–190.
47. Viljoen, B.C., and J.L.F. Kock. 1989b. Taxonomic study of the yeast genus Candida Berkhout. Syst. Appl. Microbiol.
12:91–102.
48. Wallbanks, S., A.J. Martinez-Murcia, J.L. Fryer, B.A. Phillips, and M.D. Collins. 1990. 16S rRNA sequence determination
for members of the genus Carnobacterium and related lactic acid bacteria and description of Vagococcus salmoninarum
sp. nov. Int. J. Syst. Bacteriol. 40:224–230.
49. Wauters, G., M. Janssens, A.G. Steigerwalt, and D.J. Brenner. 1988. Yersinia mollaretti sp. nov. and Yersinia bercovieri sp.
nov., formerly called Yersinia entercolitica biogroups 3A and 3B. Int. J. Syst. Bacteriol. 38:424–429.
50. Wayne, L.G., D.J. Brenner, R.R. Colwell, P.A.D. Grimont, O. Kandler, M.I. Krichovsky, L.H. Moore, W.E.C. Moore,
R.G.E. Murray, E. Stackebrandt, M.P. Starr, and H.G. Truper. 1987. Report of the ad hoc committee on reconciliation of
approaches to bacterial systematics. Int. J. Syst. Bacteriol. 37:463–464.
Modern Food Microbiology
30. Kreger-van Rij, N.J.W., ed. 1984. The Yeasts: A Taxonomic Study. Amsterdam: Elsevier.
31. Lane, D.J., B. Pace, G.J. Olsen, D.A. Stahl, M.L. Sogin, and N.R. Pace. 1985. Rapid determination of 16S ribosomal RNA
sequences for phylogenetic analysis. Proc. Natl. Acad. Sci. 82:6955–6959.
32. MacDonell, M.T., and R.R. Colwell. 1985. Phylogeny of the Vibrionaceae, and recommendation for two new genera,
Listonella and Shewanella. Syst. Appl. Microbiol. 6:171–182.
33. Mergaert, J., L. Verdonck, and K. Kersters. 1993. Transfer of Erwinia ananas (synonym, Erwinia uredovora) and Erwinia
stewartii to the genus Pantoea emend. as Pantoea ananas (Serrano 1928) comb. nov. and Pantoea stewartii (Smith 1898)
comb. nov., respectively, and description of Pantoea stewartii subsp. indologenes subsp. nov. Int. J. Syst. Bacteriol. 43:162–
173.
34. Moore, J.E., B. McIlhatton, A. Shaw, P.G. Murphy, and J.S. Elborn. 2001a. Occurrence of Burkholderia cepacia in foods
and waters: Clinical implications for patients with cystic fibrosis. J. Food Protect. 64:1076–1078.
35. Moore, J.E., T. Coenye, P. Vandamme, and J.S. Elborn. 2001b. First report of Pandoraea norimbergensis isolated from
food—Potential clinical significance. Food Microbiol. 18:113–114.
36. Nazina, T.N., T.P. Tourova, A.B. Poltaraus, E.V. Novikova, A.A. Grigoryan, A.E. Ivanova, A.M. Lysenko, V.V. Petrunyaka,
G.A. Osipov, S.S. Belyaev, and M.V. Ivanov. 2001. Taxonomic study of aerobic thermophilic bacilli: Descriptions of
Geobacillus subterraneus gen nov., sp. nov. and Geobacillus uzenensis sp. nov from petroleum reservoirs and transfer
of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustrophilus, Bacillus
thermoglucosidasius and Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus,
G. thermocatenulatus, G. thermoleovorans, G. kaustophilus, G. thermoglucosidasius, and G. thermodenitrificans. Int. J.
System. Evol. Microbiol. 51:433–446.
37. Pitt, J.I., and A.D. Hocking. 1985. Fungi and Food Spoilage. New York: Academic Press.
38. Scheldeman, P., K. Goossens, M. Rodriguez-Diaz, A. Pil, J. Goris, L. Herman, P. De Vos, N.A. Logan, and M. Heyndrickx.
2004. Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk. Int. J. Syst. Evol. Microbiol. 54:885–891.
39. Shaw, B.G., and J.B. Latty. 1988. A numerical taxonomic study of non-motile non-fermentative Gram-negative bacteria
from foods. J. Appl. Bacteriol. 65:7–21.
40. Sneath, P.H.A., and D. Jones. 1976. Brochothrix, a new genus tentatively placed in the family Lactobacteriaceae. Int. J.
Syst. Bacteriol. 26:102–104.
41. Splittstoesser, D.F., J.M. Lammers, D.L. Downing, and J.J. Churney. 1989. Heat resistance of Eurotium herbariorum, a
xerophilic mold. J. Food Sci. 54:683–685.
42. Stackebrandt, E., E.C. Koch, O. Gvozdiak, and P. Schumann. 1995. Taxonomic dissection of the genus Micrococcus:
Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872
gen. emend. Int. J. Syst. Bacteriol. 45:682–692.
43. Stackebrandt, E., R.G.E. Murray, and H.G. Tr¨ uper. 1988. Proteobacteria classis nov., a name for the phylogenetic taxon
that includes the “purple bacteria and their relatives”. Int. J. Syst. Bacteriol. 38:321–325.
44. Talon, R., P.A.D. Grimont, F. Grimont, and J.M. Boefgras. 1988. Brochothrix campestris sp. nov. Int. J. Syst. Bacteriol.
38:99–102.
45. Vandamme, P., P.E. Falsen, R. Rossau, B. Hoste, P. Segers, R. Tytgat, and J. deLey. 1991. Revision of Campylobacter,
Helicobacter, and Wolinella taxonomy emendation of generic descriptions and proposal of Arcobacter gen. nov. Int. J.
Syst. Bacteriol. 41:88–103.
46. Viljoen, B.C., and J.L.F. Kock. 1989a. The genus Candida Berkhout nom. con-serv.—A historical account of its delimitation.
Syst. Appl. Microbiol. 12:183–190.
47. Viljoen, B.C., and J.L.F. Kock. 1989b. Taxonomic study of the yeast genus Candida Berkhout. Syst. Appl. Microbiol.
12:91–102.
48. Wallbanks, S., A.J. Martinez-Murcia, J.L. Fryer, B.A. Phillips, and M.D. Collins. 1990. 16S rRNA sequence determination
for members of the genus Carnobacterium and related lactic acid bacteria and description of Vagococcus salmoninarum
sp. nov. Int. J. Syst. Bacteriol. 40:224–230.
49. Wauters, G., M. Janssens, A.G. Steigerwalt, and D.J. Brenner. 1988. Yersinia mollaretti sp. nov. and Yersinia bercovieri sp.
nov., formerly called Yersinia entercolitica biogroups 3A and 3B. Int. J. Syst. Bacteriol. 38:424–429.
50. Wayne, L.G., D.J. Brenner, R.R. Colwell, P.A.D. Grimont, O. Kandler, M.I. Krichovsky, L.H. Moore, W.E.C. Moore,
R.G.E. Murray, E. Stackebrandt, M.P. Starr, and H.G. Truper. 1987. Report of the ad hoc committee on reconciliation of
approaches to bacterial systematics. Int. J. Syst. Bacteriol. 37:463–464.