Taxonomy, Role, and Significance of Microorganisms in Foods
35
9. Collins, M.D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some leuconostoc-like organisms
from fermented sausages: Description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
J. Appl. Bacteriol. 75:595–603.
10. Collins M.D., U. Rodriguez, C. Ash, M. Aguirre, J.A.E. Farrow, A. Martinez-Murcia, B.A. Phillips, A.M. Williams, and
S. Wallbanks. 1991. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by
reverse transcriptase sequencing of 16S rRNA. FEMS Microbiol. Lett. 77:5–12.
11. Collins, M.D., C. Ash, J.A.E. Farrow, S. Wallbanks, and A.M. Williams. 1989. 16S ribosomal ribonucleic acid sequence
analyses of lactococci and related taxa: Description of Vagococcus fluvialis gen. nov., sp. nov. J. Appl. Bacteriol. 67:453–
460.
12. Collins, M.D., J.A.E. Farrow, B.A. Phillips, S. Ferusu, and D. Jones. 1987. Classification of Lactobacillus divergens,
Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus,
Carnobacterium. Int. J. Syst. Bacteriol. 37:310–316
13. Colwell, R.R., ed. 1984. Vibrios in the Environment. New York: Wiley.
14. Coyne, V.E., C.J. Pillidge, D.D. Sledjeski, H. Hori, B.A. Ortiz-Conde, D.G. Muir, R.M. Weiner, and R.R. Colwell. 1989.
Reclassification of Alteromonas colwelliana to the genus Shewanella by DNA–DNA hybridization, serology and 5S
ribosomal RNA sequence data. Syst. Appl. Microbiol. 12:275–279.
15. Deak, T., and L.R. Beuchat. 1987. Identification of foodborne yeasts. J. Food Protect. 50:243–264.
16. Dicks, L.M.T., F. Dellaglio, and M.D. Collins. 1995. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.]
gen. nov. comb. nov. Int. J. Syst. Bacteriol. 45:395–397.
17. Gauthier, G., M. Gauthier, and R. Christen. 1995. Phylogenetic analysis of the genera Alteromonas, Shewanella, and
Moritella using genes coding for small-subunit rRNA sequences and division of the genus Alternomas into two genera,
Alteromonas (amended) and Pseudoalteromonas gen. nov., and proposal of twelve new species combinations. Int. J. Syst.
Bacteriol. 45:755–761.
18. Gavini, F., J. Mergaert, A. Beji, C. Mielcarek, D. Izard, K. Kersters, and J. de Ley. 1989. Transfer of Enterobacter
agglomerans (Beijerinck 1888) (Ewing and Fife 1972) to Pantoea gen. nov. as Pantoea agglomerans comb. nov. and
description of Pantoea dispersa sp. nov. Int. J. Syst. Bacteriol. 39:337–345.
19. Golledge, C.L., N. Stringmore, M. Aravena, and D. Joske. 1990. Septicemia caused by vancomycin-resistant Pediococcus
acidilactici. J. Clin. Microbiol. 28:1678–1679.
20. Gupta, R.S. 2000. The phylogeny of proteobacteria: relationships to other eubacterial phyla and eukaryotes. FEMS Microbiol. Rev. 24:367–402.
21. Hauben, L., L. Vauterin, E.R.B. Moore, B. Hoste, and J. Swings. 1999. Genomic diversity of the genus Stenotrophomonas.
Int. J. System. Bacteriol. 49:1749–1760.
22. Heyndrickx, M., K. Vandemeulebroecke, P. Scheldeman, K. Kersters, P. De Vos, N.A. Logan, A.M. Aziz, N. Ali, and R.C.W.
Berkeley. 1996. A polyphasic reassessment of the genus Paenibacillus, reclassification of Bacillus lautus (Nakamura 1984)
as Paenibacillus lautus comb. nov. and of Bacillus peoriae (Montefusco et al. 1993) as Paenibacillus peoriae comb. nov.,
and emended descriptions of P. lautus and of P. peoriae. Int. J. Syst. Bacteriol. 46:988–1003.
23. Holzapfel, W.H., and E.S. Gerber. 1983. Lactobacillus divergens sp. nov., a new heterofermentative Lactobacillus species
producing L(+)-lactate. Syst. Appl. Bacteriol. 4:522–534.
24. Jay, J.M. 2003. A review of recent taxonomic changes in seven genera of bacteria commonly found in foods. J. Food
Protect. 66:1304–1309.
25. Jay, J.M. 1987. Fungi in meats, poultry, and seafoods. In Food and Beverage Mycology, 2nd ed., ed. L.R. Beuchat, 155–173.
New York: Kluwer Academic Publishers.
26. Juni, E., and G.A. Heym. 1986. Psychrobacter immobilis gen. nov., sp. nov.: Genospecies composed of Gram-negative,
aerobic, oxidase-positive coccobacilli. Int. J. Syst. Bacteriol. 36:388–391.
27. King, A.D., Jr., and W.U. Halbrook. 1987. Ascospore heat resistance and control measures for Talaromyces flavus isolated
from fruit juice concentrate. J. Food Sci. 52:1266, 1252–1254.
28. Kleynmans, U., H. Heinzl, and W.P. Hammes. 1989. Lactobacillus suebicus sp. nov., an obligately heterofermentative
Lactobacillus species isolated from fruit mashes. Syst. Appl. Bacteriol. 11:267–271.
29. Kloos, W.E., D.N. Ballard, C.G. George, J.A. Webster, R.J. Hubner, W. Ludwig, K.H. Schleifer, F. Fiedler, and K. Schubert.
1998. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen nov., comb. nov. and
Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. Int. J. System.
Bacteriol. 48:859–877.
35
9. Collins, M.D., J. Samelis, J. Metaxopoulos, and S. Wallbanks. 1993. Taxonomic studies on some leuconostoc-like organisms
from fermented sausages: Description of a new genus Weissella for the Leuconostoc paramesenteroides group of species.
J. Appl. Bacteriol. 75:595–603.
10. Collins M.D., U. Rodriguez, C. Ash, M. Aguirre, J.A.E. Farrow, A. Martinez-Murcia, B.A. Phillips, A.M. Williams, and
S. Wallbanks. 1991. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by
reverse transcriptase sequencing of 16S rRNA. FEMS Microbiol. Lett. 77:5–12.
11. Collins, M.D., C. Ash, J.A.E. Farrow, S. Wallbanks, and A.M. Williams. 1989. 16S ribosomal ribonucleic acid sequence
analyses of lactococci and related taxa: Description of Vagococcus fluvialis gen. nov., sp. nov. J. Appl. Bacteriol. 67:453–
460.
12. Collins, M.D., J.A.E. Farrow, B.A. Phillips, S. Ferusu, and D. Jones. 1987. Classification of Lactobacillus divergens,
Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus,
Carnobacterium. Int. J. Syst. Bacteriol. 37:310–316
13. Colwell, R.R., ed. 1984. Vibrios in the Environment. New York: Wiley.
14. Coyne, V.E., C.J. Pillidge, D.D. Sledjeski, H. Hori, B.A. Ortiz-Conde, D.G. Muir, R.M. Weiner, and R.R. Colwell. 1989.
Reclassification of Alteromonas colwelliana to the genus Shewanella by DNA–DNA hybridization, serology and 5S
ribosomal RNA sequence data. Syst. Appl. Microbiol. 12:275–279.
15. Deak, T., and L.R. Beuchat. 1987. Identification of foodborne yeasts. J. Food Protect. 50:243–264.
16. Dicks, L.M.T., F. Dellaglio, and M.D. Collins. 1995. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.]
gen. nov. comb. nov. Int. J. Syst. Bacteriol. 45:395–397.
17. Gauthier, G., M. Gauthier, and R. Christen. 1995. Phylogenetic analysis of the genera Alteromonas, Shewanella, and
Moritella using genes coding for small-subunit rRNA sequences and division of the genus Alternomas into two genera,
Alteromonas (amended) and Pseudoalteromonas gen. nov., and proposal of twelve new species combinations. Int. J. Syst.
Bacteriol. 45:755–761.
18. Gavini, F., J. Mergaert, A. Beji, C. Mielcarek, D. Izard, K. Kersters, and J. de Ley. 1989. Transfer of Enterobacter
agglomerans (Beijerinck 1888) (Ewing and Fife 1972) to Pantoea gen. nov. as Pantoea agglomerans comb. nov. and
description of Pantoea dispersa sp. nov. Int. J. Syst. Bacteriol. 39:337–345.
19. Golledge, C.L., N. Stringmore, M. Aravena, and D. Joske. 1990. Septicemia caused by vancomycin-resistant Pediococcus
acidilactici. J. Clin. Microbiol. 28:1678–1679.
20. Gupta, R.S. 2000. The phylogeny of proteobacteria: relationships to other eubacterial phyla and eukaryotes. FEMS Microbiol. Rev. 24:367–402.
21. Hauben, L., L. Vauterin, E.R.B. Moore, B. Hoste, and J. Swings. 1999. Genomic diversity of the genus Stenotrophomonas.
Int. J. System. Bacteriol. 49:1749–1760.
22. Heyndrickx, M., K. Vandemeulebroecke, P. Scheldeman, K. Kersters, P. De Vos, N.A. Logan, A.M. Aziz, N. Ali, and R.C.W.
Berkeley. 1996. A polyphasic reassessment of the genus Paenibacillus, reclassification of Bacillus lautus (Nakamura 1984)
as Paenibacillus lautus comb. nov. and of Bacillus peoriae (Montefusco et al. 1993) as Paenibacillus peoriae comb. nov.,
and emended descriptions of P. lautus and of P. peoriae. Int. J. Syst. Bacteriol. 46:988–1003.
23. Holzapfel, W.H., and E.S. Gerber. 1983. Lactobacillus divergens sp. nov., a new heterofermentative Lactobacillus species
producing L(+)-lactate. Syst. Appl. Bacteriol. 4:522–534.
24. Jay, J.M. 2003. A review of recent taxonomic changes in seven genera of bacteria commonly found in foods. J. Food
Protect. 66:1304–1309.
25. Jay, J.M. 1987. Fungi in meats, poultry, and seafoods. In Food and Beverage Mycology, 2nd ed., ed. L.R. Beuchat, 155–173.
New York: Kluwer Academic Publishers.
26. Juni, E., and G.A. Heym. 1986. Psychrobacter immobilis gen. nov., sp. nov.: Genospecies composed of Gram-negative,
aerobic, oxidase-positive coccobacilli. Int. J. Syst. Bacteriol. 36:388–391.
27. King, A.D., Jr., and W.U. Halbrook. 1987. Ascospore heat resistance and control measures for Talaromyces flavus isolated
from fruit juice concentrate. J. Food Sci. 52:1266, 1252–1254.
28. Kleynmans, U., H. Heinzl, and W.P. Hammes. 1989. Lactobacillus suebicus sp. nov., an obligately heterofermentative
Lactobacillus species isolated from fruit mashes. Syst. Appl. Bacteriol. 11:267–271.
29. Kloos, W.E., D.N. Ballard, C.G. George, J.A. Webster, R.J. Hubner, W. Ludwig, K.H. Schleifer, F. Fiedler, and K. Schubert.
1998. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen nov., comb. nov. and
Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. Int. J. System.
Bacteriol. 48:859–877.