Indicators of Food Microbial Quality and Safety
495
76. Schaffner, D.W., J. McEntire, S. Duffy, R. Montville, and S. Smith. 2003. Monte Carlo Simulation of the shelf life of
pasteurized milk as affected by temperature and initial concentration of spoilage organisms. Food Protect. Trends 23:1014–
1021.
77. Schardinger, F. 1892. Uber das Vorkommen G¨ ahrung erregender Spaltpilze im Trinkwasser und ihre Bedeutung f¨ ur die
hygienische Beurtheilung desselben. Wien, Klin. Wachr. 5:403–405, 421–423.
78. Seeley, N.D., and S.B. Primrose. 1982. The isolation of bacteriophages from the environment J. Appl. Bacteriol. 53:1–17.
79. Seeley, N.D., and S.B. Primrose. 1980. The effect of temperature on the ecology of aquatic bacteriophages. J. Gen. Virol.
46:87–95.
80. Simkova, A., and J. Cervenka. 1981. Coliphages as ecological indicators of enteroviruses in various water systems. Bull.
WHO 59:611–618.
81. Slanetz, L.W., and C.H. Bartley. 1964. Detection and sanitary significance of fecal streptococci in water. Am. J. Public
Health 54:609–614.
82. Smith, T. 1895. Notes on Bacillus coli commune and related forms, together with some suggestions concerning the
bacteriological examination of drinking water. Am. J. Med. Sci. 110:283–302.
83. Splittstoesser, D.F. 1983. Indicator organisms on frozen vegetables. Food Technol. 37(6):105–106.
84. Stetler, R.E. 1984. Coliphages as indicators of enteroviruses. Appl. Environ. Microbiol. 48:668–670.
85. Stiles, M.E. and L.-K. Ng. 1981. Enterobacteriaceae associated with meats and meat handling. Appl. Environ. Microbiol.
41:867–872.
86. Szabo, R.A., E.C.D. Todd, and A. Jean. 1986. Method to isolate Escherichia coli 0157:H7 from food. J. Food Protect.
49:768–772.
87. Tartera, C., F. Lucena, and J. Jofre. 1989. Human origin of Bacteroides fragilis bacteriophages present in the environment.
Appl. Environ. Microbiol. 55:2696–2701.
88. Tompkin, R.B. 1983. Indicator organisms in meat and poultry products. Food Technol. 37(6):107–110.
89. Tissier, H. 1908. Recherches sur la flore intestinale normale des enfants ag´ es d’un an `
a cinq ans. Ann. Inst. Pasteur
22:189–208.
90. Van Impe, J.F., B.M. Nicolai, M. Schellekens, T. Martens, and J.D. Baerdemaeker. 1995. Predictive microbiology in a
dynamic environment: A system theory approach. Int. J. Food Microbiol. 25:227–249.
91. Wait, D.A., C.R. Hackney, R.J. Carrick, G. Lovelace, and M.D. Sobsey 1983. Enteric bacterial and viral pathogens and
indicator bacteria in hard shell clams. J. Food Protect. 46:493–496.
92. Wentsel, R.S., P.E. O’Neill, and J.F. Kitchens. 1982. Evaluation of coliphage detection as a rapid indicator of water quality.
Appl. Environ. Microbiol. 43:430–434.
93. Whiting, R.C., and R.L. Buchanan. 1994. Microbial modeling. Food Technol. 48(6):113–120.
94. Zwietering, M.H., T. Wijtzes, J.C. De Wit, and K. Van’t Riet. 1992. A decision support system for prediction of the microbial
spoilage in foods. J. Food Protect. 55:973–979.
495
76. Schaffner, D.W., J. McEntire, S. Duffy, R. Montville, and S. Smith. 2003. Monte Carlo Simulation of the shelf life of
pasteurized milk as affected by temperature and initial concentration of spoilage organisms. Food Protect. Trends 23:1014–
1021.
77. Schardinger, F. 1892. Uber das Vorkommen G¨ ahrung erregender Spaltpilze im Trinkwasser und ihre Bedeutung f¨ ur die
hygienische Beurtheilung desselben. Wien, Klin. Wachr. 5:403–405, 421–423.
78. Seeley, N.D., and S.B. Primrose. 1982. The isolation of bacteriophages from the environment J. Appl. Bacteriol. 53:1–17.
79. Seeley, N.D., and S.B. Primrose. 1980. The effect of temperature on the ecology of aquatic bacteriophages. J. Gen. Virol.
46:87–95.
80. Simkova, A., and J. Cervenka. 1981. Coliphages as ecological indicators of enteroviruses in various water systems. Bull.
WHO 59:611–618.
81. Slanetz, L.W., and C.H. Bartley. 1964. Detection and sanitary significance of fecal streptococci in water. Am. J. Public
Health 54:609–614.
82. Smith, T. 1895. Notes on Bacillus coli commune and related forms, together with some suggestions concerning the
bacteriological examination of drinking water. Am. J. Med. Sci. 110:283–302.
83. Splittstoesser, D.F. 1983. Indicator organisms on frozen vegetables. Food Technol. 37(6):105–106.
84. Stetler, R.E. 1984. Coliphages as indicators of enteroviruses. Appl. Environ. Microbiol. 48:668–670.
85. Stiles, M.E. and L.-K. Ng. 1981. Enterobacteriaceae associated with meats and meat handling. Appl. Environ. Microbiol.
41:867–872.
86. Szabo, R.A., E.C.D. Todd, and A. Jean. 1986. Method to isolate Escherichia coli 0157:H7 from food. J. Food Protect.
49:768–772.
87. Tartera, C., F. Lucena, and J. Jofre. 1989. Human origin of Bacteroides fragilis bacteriophages present in the environment.
Appl. Environ. Microbiol. 55:2696–2701.
88. Tompkin, R.B. 1983. Indicator organisms in meat and poultry products. Food Technol. 37(6):107–110.
89. Tissier, H. 1908. Recherches sur la flore intestinale normale des enfants ag´ es d’un an `
a cinq ans. Ann. Inst. Pasteur
22:189–208.
90. Van Impe, J.F., B.M. Nicolai, M. Schellekens, T. Martens, and J.D. Baerdemaeker. 1995. Predictive microbiology in a
dynamic environment: A system theory approach. Int. J. Food Microbiol. 25:227–249.
91. Wait, D.A., C.R. Hackney, R.J. Carrick, G. Lovelace, and M.D. Sobsey 1983. Enteric bacterial and viral pathogens and
indicator bacteria in hard shell clams. J. Food Protect. 46:493–496.
92. Wentsel, R.S., P.E. O’Neill, and J.F. Kitchens. 1982. Evaluation of coliphage detection as a rapid indicator of water quality.
Appl. Environ. Microbiol. 43:430–434.
93. Whiting, R.C., and R.L. Buchanan. 1994. Microbial modeling. Food Technol. 48(6):113–120.
94. Zwietering, M.H., T. Wijtzes, J.C. De Wit, and K. Van’t Riet. 1992. A decision support system for prediction of the microbial
spoilage in foods. J. Food Protect. 55:973–979.