284 Modern Food Microbiology
212. Ulitzur, S., and J. Kuhn. 1987. Introduction of lux genes into bacteria, a new approach for specific determination of bacteria
and their antibiotic susceptibility. In Bioluminescence and Chemiluminescence: New Perspectives, ed. J. Schlomerich, R.
Andreesen, A. Knapp, et al., 463–472. New York: Wiley.
213. Van Wart, M., and L.J. Moberg. 1984. Evaluation of a novel fluorogenic-based method for detection of Escherichia coli.
Bacteriol. Proc. 201.
214. Wachtel, R.E., and K. Tsuji. 1977. Comparison of Limulus amebocyte lysates and correlation with the United States
Pharmacopeial pyrogen test. Appl. Environ. Microbiol. 33:1265–1269.
215. Walker, N.J. 2002. A technique whose time has come. Science 296:557–559.
216. Wan, J., K. King, S. Forsyth, and M.J. Coventry. 2003. Detection of Listeria monocytogenes in salmon using the Probelia
polymerase chain reaction system. J. Food Protect. 66:436–440.
217. Warner, J.M., and J.D. Oliver. 1998. Randomly amplified polymorphic DNA analysis of starved and viable but nonculturable Vibrio vulniflicus cells. Appl. Environ. Microbiol. 64:3025–3028.
218. Warren, L.S., R.E. Benoit, and J.A. Jessee. 1978. Rapid enumeration of fecal coliforms in water by a colorimetric
β-galactosidase assay. Appl. Environ. Microbiol. 35:136–141.
219. Watkins, W.D., S.B. Rippey, C.S. Clavet, D.J. Kelley-Reitz, and W. Burkhardt III. 1988. Novel compound for identifying
Escherichia coli. Appl. Environ. Microbiol. 54:1874–1875.
220. Weihe, J.L., S.L. Seist, and W.S. Hatcher, Jr. 1984. Estimation of microbial populations in frozen concentrated orange
juice using automated impedance measurements. J. Food Sci. 49:243–245.
221. Wendlinger, G., M.J. Loessner, and S. Scherer. 1996. Bacteriophage receptors on Listeria monocytogenes cells are the
N-acetylglucosamine and rhamnose substituents of teichoic acids or the peptidoglycan itself. Microbiology 142:985–992.
222. Wesley, I.V., and F. Ashton. 1991. Restriction enzyme analysis of Listeria monocytogenes strains associated with foodborne epidemics. Appl. Environ. Microbiol. 57:969–975.
223. Wesley, I.V., R.D. Wesley, J. Heisick, F. Harrel, and D. Wagner. 1990. Restriction enzyme analysis in the epidemiology
of Listeria monocytogenes. In Symposium on Cellular and Molecular Modes of Action of Selected Microbial Toxins in
Foods and Feeds, ed. J.L. Richard, 225–238. New York: Plenum.
224. Wolber, P.K. 1993. Bacterial ice nucleation. Adv. Microbiol. Physiol. 34:203–237.
225. Wolcott, M.J. 1991. DNA-based rapid methods for the detection of foodborne pathogens. J. Food Protect. 54:387–401.
226. Wood, J.M., V. Lach, and B. Jarvis. 1977. Detection of food-associated microbes using electrical impedance measurements.
J. Appl. Bacteriol. 43:14–15.
227. Zaadhof, K.-J., and G. Terplan. 1981. Der Limulus-Test—ein Verfahren zur Beurteilung der mikrobiologischen Qualit¨ at
von Milch und Milch produkten. Deutsch Molkereizeitung. 34:1094–1098.
228. Zayaitz, A.E.K., and R.A. Ledford. 1982. Proteolytic inactivation of thermonuclease activity of Staphylococcus aureus
during recovery from thermal injury. J. Food Protect. 45:624–626.
229. Ye, J., S.V. Letcher, and A.G. Rand. 1997. Piezoelectric biosensor for detection of Salmonella typhimurium. J. Food Sci.
62:1067–1071, 1086.
230. Ye, R.W, T. Wang, L. Bedzyk, and K.M. Croker. 2001. Applications of DNA microarrays in microbial systems. J. Microbiol.
Meth. 47:257–272.
231. Zink, R., M.J. Loessner, and S. Scherer. 1995. Characterization of cryptic prophages (monocins) in Listeria and sequence
analysis of a holin/endolysin gene. Microbiology 141:2577–2584.
212. Ulitzur, S., and J. Kuhn. 1987. Introduction of lux genes into bacteria, a new approach for specific determination of bacteria
and their antibiotic susceptibility. In Bioluminescence and Chemiluminescence: New Perspectives, ed. J. Schlomerich, R.
Andreesen, A. Knapp, et al., 463–472. New York: Wiley.
213. Van Wart, M., and L.J. Moberg. 1984. Evaluation of a novel fluorogenic-based method for detection of Escherichia coli.
Bacteriol. Proc. 201.
214. Wachtel, R.E., and K. Tsuji. 1977. Comparison of Limulus amebocyte lysates and correlation with the United States
Pharmacopeial pyrogen test. Appl. Environ. Microbiol. 33:1265–1269.
215. Walker, N.J. 2002. A technique whose time has come. Science 296:557–559.
216. Wan, J., K. King, S. Forsyth, and M.J. Coventry. 2003. Detection of Listeria monocytogenes in salmon using the Probelia
polymerase chain reaction system. J. Food Protect. 66:436–440.
217. Warner, J.M., and J.D. Oliver. 1998. Randomly amplified polymorphic DNA analysis of starved and viable but nonculturable Vibrio vulniflicus cells. Appl. Environ. Microbiol. 64:3025–3028.
218. Warren, L.S., R.E. Benoit, and J.A. Jessee. 1978. Rapid enumeration of fecal coliforms in water by a colorimetric
β-galactosidase assay. Appl. Environ. Microbiol. 35:136–141.
219. Watkins, W.D., S.B. Rippey, C.S. Clavet, D.J. Kelley-Reitz, and W. Burkhardt III. 1988. Novel compound for identifying
Escherichia coli. Appl. Environ. Microbiol. 54:1874–1875.
220. Weihe, J.L., S.L. Seist, and W.S. Hatcher, Jr. 1984. Estimation of microbial populations in frozen concentrated orange
juice using automated impedance measurements. J. Food Sci. 49:243–245.
221. Wendlinger, G., M.J. Loessner, and S. Scherer. 1996. Bacteriophage receptors on Listeria monocytogenes cells are the
N-acetylglucosamine and rhamnose substituents of teichoic acids or the peptidoglycan itself. Microbiology 142:985–992.
222. Wesley, I.V., and F. Ashton. 1991. Restriction enzyme analysis of Listeria monocytogenes strains associated with foodborne epidemics. Appl. Environ. Microbiol. 57:969–975.
223. Wesley, I.V., R.D. Wesley, J. Heisick, F. Harrel, and D. Wagner. 1990. Restriction enzyme analysis in the epidemiology
of Listeria monocytogenes. In Symposium on Cellular and Molecular Modes of Action of Selected Microbial Toxins in
Foods and Feeds, ed. J.L. Richard, 225–238. New York: Plenum.
224. Wolber, P.K. 1993. Bacterial ice nucleation. Adv. Microbiol. Physiol. 34:203–237.
225. Wolcott, M.J. 1991. DNA-based rapid methods for the detection of foodborne pathogens. J. Food Protect. 54:387–401.
226. Wood, J.M., V. Lach, and B. Jarvis. 1977. Detection of food-associated microbes using electrical impedance measurements.
J. Appl. Bacteriol. 43:14–15.
227. Zaadhof, K.-J., and G. Terplan. 1981. Der Limulus-Test—ein Verfahren zur Beurteilung der mikrobiologischen Qualit¨ at
von Milch und Milch produkten. Deutsch Molkereizeitung. 34:1094–1098.
228. Zayaitz, A.E.K., and R.A. Ledford. 1982. Proteolytic inactivation of thermonuclease activity of Staphylococcus aureus
during recovery from thermal injury. J. Food Protect. 45:624–626.
229. Ye, J., S.V. Letcher, and A.G. Rand. 1997. Piezoelectric biosensor for detection of Salmonella typhimurium. J. Food Sci.
62:1067–1071, 1086.
230. Ye, R.W, T. Wang, L. Bedzyk, and K.M. Croker. 2001. Applications of DNA microarrays in microbial systems. J. Microbiol.
Meth. 47:257–272.
231. Zink, R., M.J. Loessner, and S. Scherer. 1995. Characterization of cryptic prophages (monocins) in Listeria and sequence
analysis of a holin/endolysin gene. Microbiology 141:2577–2584.