References
1. Forde, M., Izurieta, R., & Ôrmeci, B. (2019). Water and health. Water Quality in the
Americas, p. 27.
2. Richardson, S. D., & Ternes, T. A. (2017). Water analysis: Emerging contaminants and
current issues. Analytical Chemistry, 90(1), 398–428.
3. Priiss, A., & Havelaar, A. (2001). The global burden of disease study and applications in
water, sanitation and hygiene. Water Quality: Guidelines, Standards & Health, 43.
4. Kapur, R. (2019). Management of water resources. Acta Scientific Agriculture, 3, 100–104.
5. Hunter, P. R. (2003). Climate change and waterborne and vector-borne disease. Journal of
Applied Microbiology, 94, 37–46.
6. Evans, A. E., Mateo-Sagasta, J., Qadir, M., Boelee, E., & Ippolito, A. (2019). Agricultural
water pollution: key knowledge gaps and research needs. Current opinion in environmental
sustainability, 36, 20–27.
7. Ashbolt, N. J. (2015). Microbial contamination of drinking water and human health from
community water systems. Current environmental health reports, 2(1), 95–106.
8. Danner, M.C., Robertson, A., Behrends, V. and Reiss, J., 2019. Antibiotic pollution in surface
fresh waters: Occurrence and effects. Science of The Total Environment.
9. Tallon, P., Magajna, B., Lofranco, C., & Leung, K. T. (2005). Microbial indicators of faecal
contamination in water: a current perspective. Water, Air, and Soil pollution, 166(1–4), 139–
166.
10. World Health Organization, 2019. Typhoid vaccines: WHO position paper, March 2018–
Recommendations.Vaccine, 37(2), pp. 214–216.
11. Daughton, C. G. (2004). Non-regulated water contaminants: emerging research.
Environmental Impact Assessment Review, 24(7–8), 711–732.
12. Geissen, V., Mol, H., Klumpp, E., Umlauf, G., Nadal, M., van der Ploeg, M., et al. (2015).
Emerging pollutants in the environment: a challenge for water resource management.
International Soil and Water Conservation Research, 3(1), 57–65.
13. Kumar, M., & Puri, A. (2012). A review of permissible limits of drinking water. Indian
journal of occupational and environmental medicine, 16(1), 40.
14. Shannon, M.A., Bohn, P.W., Elimelech, M., Georgiadis, J.G., Marinas, B.J. and Mayes, A.
M., 2010. Science and technology for water purification in the coming decades. In
Nanoscience and technology: a collection of reviews from nature Journals (pp. 337–346).
15. Zulkifli, S. N., Rahim, H. A., & Lau, W. J. (2018). Detection of contaminants in water supply:
a review on state-of-the-art monitoring technologies and their applications. Sensors and
Actuators B: Chemical, 255, 2657–2689.
16. Hameed, S., Xie, L. and Ying, Y., 2018. Conventional and emerging detection techniques for
pathogenic bacteria in food science: A review. Trends in Food Science & Technology.
17. Chen, W., Westerhoff, P., Leenheer, J. A., & Booksh, K. (2003). Fluorescence excitation − emission matrix regional integration to quantify spectra for dissolved organic matter.
Environmental Science and Technology, 37(24), 5701–5710.
18. Wasswa, J., Mladenov, N., & Pearce, W. (2019). Assessing the potential of fluorescence
spectroscopy to monitor contaminants in source waters and water reuse systems.
Environmental Science: Water Research & Technology, 5(2), 370–382.
19. Ahmad, S. R., & Reynolds, D. M. (1999). Monitoring of water quality using fluorescence
technique: prospect of on-line process control. Water Research, 33(9), 2069–2074.
20. Carstea, E. M., Bridgeman, J., Baker, A., & Reynolds, D. M. (2016). Fluorescence
spectroscopy for wastewater monitoring: a review. Water Research, 95, 205–219.
21. Wu, D., Sedgwick, A. C., Gunnlaugsson, T., Akkaya, E. U., Yoon, J., & James, T. D. (2017).
Fluorescent chemosensors: the past, present and future. Chemical Society Reviews, 46(23),
7105–7123.
22. Parkesh, R., Veale, E. B., & Gunnlaugsson, T. (2011). Fluorescent detection principles and
strategies (pp. 229–252). Chemosensors: Principles, Strategies, and Applications.
Fluorescent Chemosensor for Detection of Water Pollutants
157
1. Forde, M., Izurieta, R., & Ôrmeci, B. (2019). Water and health. Water Quality in the
Americas, p. 27.
2. Richardson, S. D., & Ternes, T. A. (2017). Water analysis: Emerging contaminants and
current issues. Analytical Chemistry, 90(1), 398–428.
3. Priiss, A., & Havelaar, A. (2001). The global burden of disease study and applications in
water, sanitation and hygiene. Water Quality: Guidelines, Standards & Health, 43.
4. Kapur, R. (2019). Management of water resources. Acta Scientific Agriculture, 3, 100–104.
5. Hunter, P. R. (2003). Climate change and waterborne and vector-borne disease. Journal of
Applied Microbiology, 94, 37–46.
6. Evans, A. E., Mateo-Sagasta, J., Qadir, M., Boelee, E., & Ippolito, A. (2019). Agricultural
water pollution: key knowledge gaps and research needs. Current opinion in environmental
sustainability, 36, 20–27.
7. Ashbolt, N. J. (2015). Microbial contamination of drinking water and human health from
community water systems. Current environmental health reports, 2(1), 95–106.
8. Danner, M.C., Robertson, A., Behrends, V. and Reiss, J., 2019. Antibiotic pollution in surface
fresh waters: Occurrence and effects. Science of The Total Environment.
9. Tallon, P., Magajna, B., Lofranco, C., & Leung, K. T. (2005). Microbial indicators of faecal
contamination in water: a current perspective. Water, Air, and Soil pollution, 166(1–4), 139–
166.
10. World Health Organization, 2019. Typhoid vaccines: WHO position paper, March 2018–
Recommendations.Vaccine, 37(2), pp. 214–216.
11. Daughton, C. G. (2004). Non-regulated water contaminants: emerging research.
Environmental Impact Assessment Review, 24(7–8), 711–732.
12. Geissen, V., Mol, H., Klumpp, E., Umlauf, G., Nadal, M., van der Ploeg, M., et al. (2015).
Emerging pollutants in the environment: a challenge for water resource management.
International Soil and Water Conservation Research, 3(1), 57–65.
13. Kumar, M., & Puri, A. (2012). A review of permissible limits of drinking water. Indian
journal of occupational and environmental medicine, 16(1), 40.
14. Shannon, M.A., Bohn, P.W., Elimelech, M., Georgiadis, J.G., Marinas, B.J. and Mayes, A.
M., 2010. Science and technology for water purification in the coming decades. In
Nanoscience and technology: a collection of reviews from nature Journals (pp. 337–346).
15. Zulkifli, S. N., Rahim, H. A., & Lau, W. J. (2018). Detection of contaminants in water supply:
a review on state-of-the-art monitoring technologies and their applications. Sensors and
Actuators B: Chemical, 255, 2657–2689.
16. Hameed, S., Xie, L. and Ying, Y., 2018. Conventional and emerging detection techniques for
pathogenic bacteria in food science: A review. Trends in Food Science & Technology.
17. Chen, W., Westerhoff, P., Leenheer, J. A., & Booksh, K. (2003). Fluorescence excitation − emission matrix regional integration to quantify spectra for dissolved organic matter.
Environmental Science and Technology, 37(24), 5701–5710.
18. Wasswa, J., Mladenov, N., & Pearce, W. (2019). Assessing the potential of fluorescence
spectroscopy to monitor contaminants in source waters and water reuse systems.
Environmental Science: Water Research & Technology, 5(2), 370–382.
19. Ahmad, S. R., & Reynolds, D. M. (1999). Monitoring of water quality using fluorescence
technique: prospect of on-line process control. Water Research, 33(9), 2069–2074.
20. Carstea, E. M., Bridgeman, J., Baker, A., & Reynolds, D. M. (2016). Fluorescence
spectroscopy for wastewater monitoring: a review. Water Research, 95, 205–219.
21. Wu, D., Sedgwick, A. C., Gunnlaugsson, T., Akkaya, E. U., Yoon, J., & James, T. D. (2017).
Fluorescent chemosensors: the past, present and future. Chemical Society Reviews, 46(23),
7105–7123.
22. Parkesh, R., Veale, E. B., & Gunnlaugsson, T. (2011). Fluorescent detection principles and
strategies (pp. 229–252). Chemosensors: Principles, Strategies, and Applications.
Fluorescent Chemosensor for Detection of Water Pollutants
157