Second-Generation Bioethanol: Advancement of Ethanologenic …
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Table 2 Different substrate, method, and microorganism involved in the previous ethanol production research
Substrate
Method
Microorganism/yeast
used
Ethanol
produced
(g/L)
References
Sugar cane
bagasse
Immobilized S.
cerevisiae under
solid-state
fermentation
Fungal species A.
flavus ITCC 7680,
S. cerevisiae
15.40
Singh et al.
(2013)
Dried
Household Food
Waste
Simultaneous
saccharification and
fermentation (SSF)
and non-isothermal
simultaneous
saccharification and
fermentation
(NSSF) in fed-batch
mode
Celluclast from
Trichoderma reesei
ATCC 26921,
β-glucosidase from
Aspergillus niger
42.66
Alamanou et al.
(2015)
Cassava
residues and
furfural residues
S. cerevisiae with
SSF
Saccharomyces
cerevisiae
36.00
Ji et al. (2015)
Water hyacinth
Enzymatic
hydrolysis and SSF
Saccharomyces
cerevisiae
1.29
Zhang et al.
(2015)
Mahula flowers
Submerged
fermentation
S. cerevisiae
(CTCRI strain)
37.20
Behera et al.
(2011)
Oil palm empty
fruit bunches
Fungal pretreatment,
phosphoric acid
pretreatment,
enzymatic
hydrolysis, SSF
White-rot fungus
Pleurotus
floridanus
LIPIMC996
23.00
Ishola et al.
(2014)
Sugar beet
molasses
Cell immobilization
and batch
fermentation
S. cerevisiae (strain
DTN)
60.36
Razmovski and
Vucurovic,
(2011)
Sweet potato
chips
Liquefaction,
saccharification,
batch and
continuous
fermentations
S. cerevisiae ATCC
6508
104.30
Shen et al.
(2012)
Coffee pulp
hydrolysis,
fermentation
S. cerevisiae
7.40
Kefale et al.
(2012)
Corn meal
hydrolyzates
Hydrolysis, ethanol
fermentation
S. cerevisiae var.
ellipsoideus, S.
cerevisiae, S.
carlsbergensis and
Schizosaccharomyces
pombe
89.68
Nikoli´ c et al.
(2010)
Rice straw
Acid hydrolysis,
ethanol fermentation
S. cerevisiae OVB
11
12.00
Yadav et al.
(2011)
(continued)