not have envisioned, opening several new areas of investigation. Darwin has finally
gained his deserved place in microbiological research and thinking.
Kenneth M. Noll
References
Ackert LT Jr (2006) The role of microbes in agriculture: Sergei Vinogradskii’s discovery and
investigation of chemosynthesis, 1880–1910. J Hist Biol 39:373–406
Ackert LT Jr (2007) The “cycle of life” in ecology: Sergei Vinogradskii’s soil microbiology, 18851940. J Hist Biol 40:109–145
Ambler RP, Daniel M, Hermoso J, Meyer TE, Bartsch RG, Kamen MD (1979) Cytochrome c 2
sequence variation among the recognized species of purple nonsulphur photosynthetic bacteria.
Nature 278:659–660
Atwood KC, Schneider LK, Ryan FJ (1951) Periodic selection in Escherichia coli. Proc Natl Acad
Sci U S A 37:146–155
Bachmann H, Fishlechner M, Rabbers I, Barfa N, Branco dos Santos F, Molenaar D, Teusink B
(2013) Availability of public goods shapes the evolution of competing metabolic strategies. Proc
Natl Acad Sci U S A 110:14302–14307
Balch W, Magrum LJ, Fox GE, Wolfe RS, Woese CR (1977) An ancient divergence among the
bacteria. J Mol Evol 5:305–311
Barlow N (1958) The autobiography of Charles Darwin 1809-1882. With the original omissions
restored. Edited and with an appendix and notes by his grand-daughter Nora Barlow, London,
Collins. http://darwin-online.org.uk/content/frameset?itemID¼F1497&viewtype¼text&
pageseq¼1
Barnabas J, Schwartz RM, Dayhoff MO (1982) Evolution of major metabolic innovations in the
precambrian. Orig Life 12:81–89
Barnett JA (2003) Beginnings of microbiology an biochemistry: the contribution of yeast research.
Microbiol 149:557–567
Bastian HC (1872) The beginnings of life: being the account of the nature, modes of origin and
transformations of lower organisms. Macmillan and Co
Beijerinck MW (1922) De biologische wetenschap en de bacteriologie, in Ter gelegenheid van zijn
70sten verjaardag met medewerking der Nederlandsche regeering uitgegeven door zijne
vrienden en vereerders, ed. G van Iterson J., LE den Dooren de Jong, AJ Kluyver, vol. III, p. 165
2 Darwin’s Science’s Impact on the Evolution of the Microbiological Sciences
51
gained his deserved place in microbiological research and thinking.
Kenneth M. Noll
References
Ackert LT Jr (2006) The role of microbes in agriculture: Sergei Vinogradskii’s discovery and
investigation of chemosynthesis, 1880–1910. J Hist Biol 39:373–406
Ackert LT Jr (2007) The “cycle of life” in ecology: Sergei Vinogradskii’s soil microbiology, 18851940. J Hist Biol 40:109–145
Ambler RP, Daniel M, Hermoso J, Meyer TE, Bartsch RG, Kamen MD (1979) Cytochrome c 2
sequence variation among the recognized species of purple nonsulphur photosynthetic bacteria.
Nature 278:659–660
Atwood KC, Schneider LK, Ryan FJ (1951) Periodic selection in Escherichia coli. Proc Natl Acad
Sci U S A 37:146–155
Bachmann H, Fishlechner M, Rabbers I, Barfa N, Branco dos Santos F, Molenaar D, Teusink B
(2013) Availability of public goods shapes the evolution of competing metabolic strategies. Proc
Natl Acad Sci U S A 110:14302–14307
Balch W, Magrum LJ, Fox GE, Wolfe RS, Woese CR (1977) An ancient divergence among the
bacteria. J Mol Evol 5:305–311
Barlow N (1958) The autobiography of Charles Darwin 1809-1882. With the original omissions
restored. Edited and with an appendix and notes by his grand-daughter Nora Barlow, London,
Collins. http://darwin-online.org.uk/content/frameset?itemID¼F1497&viewtype¼text&
pageseq¼1
Barnabas J, Schwartz RM, Dayhoff MO (1982) Evolution of major metabolic innovations in the
precambrian. Orig Life 12:81–89
Barnett JA (2003) Beginnings of microbiology an biochemistry: the contribution of yeast research.
Microbiol 149:557–567
Bastian HC (1872) The beginnings of life: being the account of the nature, modes of origin and
transformations of lower organisms. Macmillan and Co
Beijerinck MW (1922) De biologische wetenschap en de bacteriologie, in Ter gelegenheid van zijn
70sten verjaardag met medewerking der Nederlandsche regeering uitgegeven door zijne
vrienden en vereerders, ed. G van Iterson J., LE den Dooren de Jong, AJ Kluyver, vol. III, p. 165
2 Darwin’s Science’s Impact on the Evolution of the Microbiological Sciences
51