Jesús L. Romalde
References
Altura MA, Stabb E, Goldman W, Apicella M, McFall-Ngai MJ (2011) Attenuation of host NO
production by MAMPs potentiates development of the host in the squid-vibrio symbiosis. Cell
Microbiol 13:527–537. https://doi.org/10.1111/j.1462-5822.2010.01552.x
Bettencourt R, Dando P, Rosa D, Riou V, Colaco A, Sarrazin J, Sarradin PM, Santos RS (2008)
Changes of gill and hemocyte-related bio-indicators during long term maintenance of the vent
mussel Bathymodiolus azoricus held in aquaria at atmospheric pressure. Comp Biochem Physiol
A 150:1–7. https://doi.org/10.1016/j.cbpa.2008.02.020
Bordenstein SR, Theis KR (2015) Host biology in light of the microbiome: ten principles of
holobionts and hologenomes. PLoS Biol 13(8):e1002226. https://doi.org/10.1371/journal.
pbio.1002226
Bruto M, James A, Petton B, Labreuche Y, Chenivesse S, Alunno-Bruscia M, Polz MF, Le Roux F
(2017) Vibrio crassostreae, a benign oyster colonizer turned into a pathogen after plasmid
acquisition. ISME J 11:1043–1052. https://doi.org/10.1038/ismej.2016.162
Bruto M, Labreuche Y, James A, Piel D, Chenivesse S, Petton B, Polz MF, Le Roux F (2018)
Ancestral gene acquisition as the key to virulence potential in environmental Vibrio populations.
ISME J 12:1. https://doi.org/10.1038/s41396-018-0245-3
Canesi L, Pruzzo C (2016) Specificity of innate immunity in bivalves: a lesson from bacteria. In:
Ballarin L, Cammarata M (eds) Lessons in immunity: from single-cell organisms to mammals.
Academic Press, Cambridge, MA, pp 79–91
Cavanaugh CM, McKiness ZP, Newton ILG, Stewart FJ (2006) Marine chemosynthetic symbioses.
In: Dworkin M, Falkow S, Rosenberg E, Schleifer K-H, Stackebrandt E (eds) Prokaryotes.
Springer, New York, NY, pp 475–507
Ceccarelli D, Amaro C, Romalde J, Suffredini E, Vezzulli L (2019) Vibrio species. In: Doyle M,
Diez-Gonzalez F, Hill C (eds) Food microbiology: fundamentals and frontiers, 5th edn. ASM
Press, Washington, DC, pp 347–388. https://doi.org/10.1128/9781555819972.ch13
Charroux B, Capo F, Kurz CL, Peslier S, Chaduli D, Viallat-lieutaud A, Royet J (2018) Cytosolic
and secreted peptidoglycan-degrading enzymes in Drosophila respectively control local and
systemic immune responses to microbiota. Cell Host Microbe 23:215–228.e4. https://doi.org/
10.1016/j.chom.2017.12.007
Chen H, Liu Z, Shi Y, Ding HH (2016) Microbiological analysis and microbiota in oyster: a review.
Invertebr Survival J 13:374–388. https://doi.org/10.25431/1824-307X/isj.v13i1.374-388
522
A. Lasa and J. L. Romalde
References
Altura MA, Stabb E, Goldman W, Apicella M, McFall-Ngai MJ (2011) Attenuation of host NO
production by MAMPs potentiates development of the host in the squid-vibrio symbiosis. Cell
Microbiol 13:527–537. https://doi.org/10.1111/j.1462-5822.2010.01552.x
Bettencourt R, Dando P, Rosa D, Riou V, Colaco A, Sarrazin J, Sarradin PM, Santos RS (2008)
Changes of gill and hemocyte-related bio-indicators during long term maintenance of the vent
mussel Bathymodiolus azoricus held in aquaria at atmospheric pressure. Comp Biochem Physiol
A 150:1–7. https://doi.org/10.1016/j.cbpa.2008.02.020
Bordenstein SR, Theis KR (2015) Host biology in light of the microbiome: ten principles of
holobionts and hologenomes. PLoS Biol 13(8):e1002226. https://doi.org/10.1371/journal.
pbio.1002226
Bruto M, James A, Petton B, Labreuche Y, Chenivesse S, Alunno-Bruscia M, Polz MF, Le Roux F
(2017) Vibrio crassostreae, a benign oyster colonizer turned into a pathogen after plasmid
acquisition. ISME J 11:1043–1052. https://doi.org/10.1038/ismej.2016.162
Bruto M, Labreuche Y, James A, Piel D, Chenivesse S, Petton B, Polz MF, Le Roux F (2018)
Ancestral gene acquisition as the key to virulence potential in environmental Vibrio populations.
ISME J 12:1. https://doi.org/10.1038/s41396-018-0245-3
Canesi L, Pruzzo C (2016) Specificity of innate immunity in bivalves: a lesson from bacteria. In:
Ballarin L, Cammarata M (eds) Lessons in immunity: from single-cell organisms to mammals.
Academic Press, Cambridge, MA, pp 79–91
Cavanaugh CM, McKiness ZP, Newton ILG, Stewart FJ (2006) Marine chemosynthetic symbioses.
In: Dworkin M, Falkow S, Rosenberg E, Schleifer K-H, Stackebrandt E (eds) Prokaryotes.
Springer, New York, NY, pp 475–507
Ceccarelli D, Amaro C, Romalde J, Suffredini E, Vezzulli L (2019) Vibrio species. In: Doyle M,
Diez-Gonzalez F, Hill C (eds) Food microbiology: fundamentals and frontiers, 5th edn. ASM
Press, Washington, DC, pp 347–388. https://doi.org/10.1128/9781555819972.ch13
Charroux B, Capo F, Kurz CL, Peslier S, Chaduli D, Viallat-lieutaud A, Royet J (2018) Cytosolic
and secreted peptidoglycan-degrading enzymes in Drosophila respectively control local and
systemic immune responses to microbiota. Cell Host Microbe 23:215–228.e4. https://doi.org/
10.1016/j.chom.2017.12.007
Chen H, Liu Z, Shi Y, Ding HH (2016) Microbiological analysis and microbiota in oyster: a review.
Invertebr Survival J 13:374–388. https://doi.org/10.25431/1824-307X/isj.v13i1.374-388
522
A. Lasa and J. L. Romalde