literature, the goal is to create a 1 m
3 system
capable of treating the wastewater and CO 2 of 4
crew members and providing an edible vegetable
yield up to 250 g of dry weight per day (Gale
et al. 1989; Landolt and Kandeler 1987). The
lG-LilyPond
TM system will need to overcome
the unique challenges of space missions including size and weight restrictions, controlled
growth and harvest in microgravity, water
delivery via capillary action, sterility, minimal
human maintenance, and rapid recovery from
failures (Escobar and Escobar 2017). This intimate reliance on duckweed in a closed-loop
system provides both a technical and a symbolic
example of how humans and duckweed complement each other, and how we can use the
smallest plants to solve the largest challenges.
Acknowledgments We’d like to thank Paul Skillicorn
from Agriquatics, Professor Zhao Hai from Chengdu
University, Darren Eng from Greenbelt Resources,
Eduardo Mercovich from MamaGrande, Ron Salpeter
from Hinoman, Tsipi and Ben Shoham from Green Onyx,
Maurits van de Ven from Plantible Foods, Christopher
Bush from CAIS, and Christine Escobar from Space Lab
Technologies for sharing data on their companies and
research and reviewing this document to ensure its
accuracy.
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