multiwalled carbon nanotube-reduced graphene oxide nanoribbon composites. Biosens
Bioelectron 70:122–129. https://doi.org/10.1016/j.bios.2015.03.028
97. Jiang D, Du X, Liu Q, Zhou L, Dai L, Qian J, Wang K (2015) Silver nanoparticles anchored on
nitrogen-doped graphene as a novel electrochemical biosensing platform with enhanced
sensitivity for aptamer-based pesticide assay. Analyst 140(18):6404–6411. https://doi.org/
10.1039/c5an01084e
98. Wang W, Yang X, Gu Y-X, Ding C-F, Wan J (2015) Preparation and properties of bisphenol
A sensor based on multiwalled carbon nanotubes/Li 4 Ti 5 O 12 -modified electrode. Ionics 21
(3):885–893. https://doi.org/10.1007/s11581-014-1217-x
99. Commission Regulation (EU) No 10/2011 (2011) Commission Regulation (EU) No 10/2011
of 14 January 2011 on plastic materials and articles intended to come into contact with food
100. Ghoshal G (2018) Chapter 2 – biotechnology in food processing and preservation: an
overview. In: Holban AM, Grumezescu AM (eds) Advances in biotechnology for food
industry. Academic Press, Cambridge, pp 27–54. https://doi.org/10.1016/B978-0-12811443-8.00002-5
101. Kuchenmüller T, Hird S, Stein C, Kramarz P, Nanda A, Havelaar AH (2009) Estimating the
global burden of foodborne diseases – a collaborative effort. Eur Secur 14(18):19195. https://
doi.org/10.2807/ese.14.18.19195-en
102. Frisvad JC, Thrane U, Samson RA, Pitt JI (2006) Important mycotoxins and the fungi which
produce them. In: Advances in food mycology. Springer, Boston, pp 3–31
103. Vidal JC, Bonel L, Ezquerra A, Hernández S, Bertolín JR, Cubel C, Castillo JR (2013)
Electrochemical affinity biosensors for detection of mycotoxins: a review. Biosens Bioelectron
49:146–158. https://doi.org/10.1016/j.bios.2013.05.008
104. Prabhakar N, Matharu Z, Malhotra BD (2011) Polyaniline Langmuir-Blodgett film based
aptasensor for ochratoxin A detection. Biosens Bioelectron 26(10):4006–4011. https://doi.org/
10.1016/j.bios.2011.03.014
105. Castillo G, Lamberti I, Mosiello L, Hianik T (2012) Impedimetric DNA Aptasensor for
sensitive detection of Ochratoxin A in food. Electroanalysis 24(3):512–520. https://doi.org/
10.1002/elan.201100485
106. Evtugyn G, Porfireva A, Sitdikov R, Evtugyn V, Stoikov I, Antipin I, Hianik T (2013)
Electrochemical APTASENSOR for the determination of Ochratoxin A at the Au electrode
modified with Ag nanoparticles decorated with macrocyclic ligand. Electroanalysis 25
(8):1847–1854. https://doi.org/10.1002/elan.201300164
107. Hayat A, Sassolas A, Marty JL, Radi AE (2013) Highly sensitive ochratoxin A impedimetric
aptasensor based on the immobilization of azido-aptamer onto electrografted binary film via
click chemistry. Talanta 103:14–19. https://doi.org/10.1016/j.talanta.2012.09.048
108. Rivas L, Mayorga-Martinez CC, Quesada-González D, Zamora-Gálvez A, de la EscosuraMuñiz A, Merkoçi A (2015) Label-free impedimetric aptasensor for ochratoxin-A detection
using iridium oxide nanoparticles. Anal Chem 87(10):5167–5172. https://doi.org/10.1021/acs.
analchem.5b00890
109. Mejri-Omrani N, Miodek A, Zribi B, Marrakchi M, Hamdi M, Marty JL, Korri-Youssoufi H
(2016) Direct detection of OTA by impedimetric aptasensor based on modified polypyrroledendrimers. Anal Chim Acta 920:37–46. https://doi.org/10.1016/j.aca.2016.03.038
110. Wei M, Zhang W (2017) A novel impedimetric aptasensor based on AuNPs–carboxylic
porous carbon for the ultrasensitive detection of ochratoxin A. RSC Adv 7
(46):28655–28660. https://doi.org/10.1039/c7ra04209d
111. Simão EP, Cao-Milán R, Costa-Pedro G, De Melo CP, Cao R, Oliveira MDL, Andrade CAS
(2017) Simple and fast picomolar detection of ochratoxin A using a reusable label free
aptasensor built with a layer-by-layer procedure. Electroanalysis 29(10):2268–2275. https://
doi.org/10.1002/elan.201700290
112. Castillo G, Spinella K, Poturnayová A, Šnejdárková M, Mosiello L, Hianik T (2015) Detection
of aflatoxin B 1 by aptamer-based biosensor using PAMAM dendrimers as immobilization
platform. Food Control 52:9–18. https://doi.org/10.1016/j.foodcont.2014.12.008
Impedimetric Aptamer-Based Biosensors: Applications
87
Bioelectron 70:122–129. https://doi.org/10.1016/j.bios.2015.03.028
97. Jiang D, Du X, Liu Q, Zhou L, Dai L, Qian J, Wang K (2015) Silver nanoparticles anchored on
nitrogen-doped graphene as a novel electrochemical biosensing platform with enhanced
sensitivity for aptamer-based pesticide assay. Analyst 140(18):6404–6411. https://doi.org/
10.1039/c5an01084e
98. Wang W, Yang X, Gu Y-X, Ding C-F, Wan J (2015) Preparation and properties of bisphenol
A sensor based on multiwalled carbon nanotubes/Li 4 Ti 5 O 12 -modified electrode. Ionics 21
(3):885–893. https://doi.org/10.1007/s11581-014-1217-x
99. Commission Regulation (EU) No 10/2011 (2011) Commission Regulation (EU) No 10/2011
of 14 January 2011 on plastic materials and articles intended to come into contact with food
100. Ghoshal G (2018) Chapter 2 – biotechnology in food processing and preservation: an
overview. In: Holban AM, Grumezescu AM (eds) Advances in biotechnology for food
industry. Academic Press, Cambridge, pp 27–54. https://doi.org/10.1016/B978-0-12811443-8.00002-5
101. Kuchenmüller T, Hird S, Stein C, Kramarz P, Nanda A, Havelaar AH (2009) Estimating the
global burden of foodborne diseases – a collaborative effort. Eur Secur 14(18):19195. https://
doi.org/10.2807/ese.14.18.19195-en
102. Frisvad JC, Thrane U, Samson RA, Pitt JI (2006) Important mycotoxins and the fungi which
produce them. In: Advances in food mycology. Springer, Boston, pp 3–31
103. Vidal JC, Bonel L, Ezquerra A, Hernández S, Bertolín JR, Cubel C, Castillo JR (2013)
Electrochemical affinity biosensors for detection of mycotoxins: a review. Biosens Bioelectron
49:146–158. https://doi.org/10.1016/j.bios.2013.05.008
104. Prabhakar N, Matharu Z, Malhotra BD (2011) Polyaniline Langmuir-Blodgett film based
aptasensor for ochratoxin A detection. Biosens Bioelectron 26(10):4006–4011. https://doi.org/
10.1016/j.bios.2011.03.014
105. Castillo G, Lamberti I, Mosiello L, Hianik T (2012) Impedimetric DNA Aptasensor for
sensitive detection of Ochratoxin A in food. Electroanalysis 24(3):512–520. https://doi.org/
10.1002/elan.201100485
106. Evtugyn G, Porfireva A, Sitdikov R, Evtugyn V, Stoikov I, Antipin I, Hianik T (2013)
Electrochemical APTASENSOR for the determination of Ochratoxin A at the Au electrode
modified with Ag nanoparticles decorated with macrocyclic ligand. Electroanalysis 25
(8):1847–1854. https://doi.org/10.1002/elan.201300164
107. Hayat A, Sassolas A, Marty JL, Radi AE (2013) Highly sensitive ochratoxin A impedimetric
aptasensor based on the immobilization of azido-aptamer onto electrografted binary film via
click chemistry. Talanta 103:14–19. https://doi.org/10.1016/j.talanta.2012.09.048
108. Rivas L, Mayorga-Martinez CC, Quesada-González D, Zamora-Gálvez A, de la EscosuraMuñiz A, Merkoçi A (2015) Label-free impedimetric aptasensor for ochratoxin-A detection
using iridium oxide nanoparticles. Anal Chem 87(10):5167–5172. https://doi.org/10.1021/acs.
analchem.5b00890
109. Mejri-Omrani N, Miodek A, Zribi B, Marrakchi M, Hamdi M, Marty JL, Korri-Youssoufi H
(2016) Direct detection of OTA by impedimetric aptasensor based on modified polypyrroledendrimers. Anal Chim Acta 920:37–46. https://doi.org/10.1016/j.aca.2016.03.038
110. Wei M, Zhang W (2017) A novel impedimetric aptasensor based on AuNPs–carboxylic
porous carbon for the ultrasensitive detection of ochratoxin A. RSC Adv 7
(46):28655–28660. https://doi.org/10.1039/c7ra04209d
111. Simão EP, Cao-Milán R, Costa-Pedro G, De Melo CP, Cao R, Oliveira MDL, Andrade CAS
(2017) Simple and fast picomolar detection of ochratoxin A using a reusable label free
aptasensor built with a layer-by-layer procedure. Electroanalysis 29(10):2268–2275. https://
doi.org/10.1002/elan.201700290
112. Castillo G, Spinella K, Poturnayová A, Šnejdárková M, Mosiello L, Hianik T (2015) Detection
of aflatoxin B 1 by aptamer-based biosensor using PAMAM dendrimers as immobilization
platform. Food Control 52:9–18. https://doi.org/10.1016/j.foodcont.2014.12.008
Impedimetric Aptamer-Based Biosensors: Applications
87