Pires JCM, Alvim-Ferraz MCM, Martins FG, Simões M (2013) Wastewater treatment to enhance
the economic viability of microalgae culture. Environ Sci Pollut Res 20:5096–5105. https://doi.
org/10.1007/s11356-013-1791-x
Podder MS, Majumder CB (2016) Arsenic toxicity to Chlorella pyrenoidosa and its
phycoremediation. Acta Ecol Sin 36:256–268. https://doi.org/10.1016/j.chnaes.2016.04.012
Poole K (2017) At the nexus of antibiotics and metals: the impact of Cu and Zn on antibiotic activity
and resistance. Trends Microbiol 25:820–832. https://doi.org/10.1016/j.tim.2017.04.010
Prakash S, Sasikala S, Aldous VHJ (2010) Isolation and identification of MDR-Mycobacterium
tuberculosis and screening of partially characterised antimycobacterial compounds from chosen
marine micro algae. Asian Pac J Trop Med 3:655–661. https://doi.org/10.1016/s1995-7645(10)
60158-7
Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco DS (2001) Isolation of three high molecular
weight polysaccharide preparations with potent immunostimulatory activity from Spirulina
platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa. Planta Med 67:737–742.
https://doi.org/10.1055/s-2001-18358
Raheem A, Azlina WW, Yap YT, Danquah MK, Harun R (2015) Thermochemical conversion of
microalgal biomass for biofuel production. Renew Sust Energ Rev 49:990–999. https://doi.org/
10.1016/j.rser.2015.04.186
Rajakumar PD (2018) Psychoactive properties of microalgae. In: Levine IA, Joel Fleurence J (eds)
Microalgae in health and disease prevention. Imprint Academic Press, Cambridge, MA, pp
325–334
Rani K, Sandal N, Sahoo PK (2018) A comprehensive review on chlorella-its composition, health
benefits, market and regulatory scenario. Pharm Innov J 7(7):584–589
Rao AR, Ravi S, Ravishankar GA (2007) Stabilization of astaxanthin in edible oils and its use as an
antioxidant. J Sci Food Agric 87:957–965. https://doi.org/10.1002/jsfa.2766
Rao DG, Senthilkumar R, Byrne JA, Feroz S (2012) Wastewater treatment: advanced processes and
technologies. CRC Press, London, p 388
Rashid N, Cui YF, Rehman MSU, Han JI (2013) Enhanced electricity generation by using algae
biomass and activated sludge in microbial fuel cell. Sci Total Environ 456-457:91–94. https://
doi.org/10.1016/j.scitotenv.2013.03.067
Ren HY, Kong F, Zhao L, Ren NQ, Ma J, Nan J, Liu BF (2019) Enhanced co-production of
biohydrogen and algal lipids from agricultural biomass residues in long-term operation.
Bioresour Technol 289:121774. https://doi.org/10.1016/j.biortech.2019.121774
Richmond A, Hu Q (2013) Handbook of microalgal culture: applied phycology and biotechnology.
John Wiley & Sons, Chichester, p 736
Rizwan M, Mujtaba G, Memon SA, Lee K, Rashid N (2018) Exploring the potential of microalgae
for N Biotechnol applications and beyond: a review. Renew Sustain Energy Ver 92:394–404.
https://doi.org/10.1016/j.rser.2018.04.034
Rosa LA, Moreno-Escamilla JO, Rodrigo-Garcia J, Alvarez-Parrilla E (2019) Postharvest physiology and biochemistry of fruits and vegetables. In: Yahia E, Carrillo-Lopez A (eds) Phenolic
compounds, 1st edn. Woodhead Publishing, Chennai, pp 253–271
Russell RM, Suter PM (2015) Vitamin and trace mineral deficiency and excess. In: Kasper D,
Fauci A, Hauser S, Longo D, Jameson JL, Loscalzo J (eds) Harrison’s principles of internal
medicine. McGraw-Hill Education, New York, NY, p 403
Ryckebosch E, Bruneel C, Termote-Verhalle R, Muylaert K, Foubert I (2014) Influence of
extraction solvent system on extractability of lipid components from different microalgae
species. Algal Res 3:36–43. https://doi.org/10.1016/j.algal.2013.11.001
Rzama A, Benharref A, Arrreguy B, Dufourc EJ (1995) Volatile compounds of green microalgae
grown on reused wastewater. Phytochemistry 38:1375–1379. https://doi.org/10.1016/00319422(94)00835-h
Safi C, Ursu AV, Laroche C, Zebia B, Merah O, Pontalier PY, Vaca-García C (2014) Aqueous
extraction of proteins from microalgae: effect of different cell disruption methods. Algal Res
3:61–65. https://doi.org/10.1016/j.algal.2013.12.004
4 Phycoremediation: A Sustainable Biorefinery Approach
135
the economic viability of microalgae culture. Environ Sci Pollut Res 20:5096–5105. https://doi.
org/10.1007/s11356-013-1791-x
Podder MS, Majumder CB (2016) Arsenic toxicity to Chlorella pyrenoidosa and its
phycoremediation. Acta Ecol Sin 36:256–268. https://doi.org/10.1016/j.chnaes.2016.04.012
Poole K (2017) At the nexus of antibiotics and metals: the impact of Cu and Zn on antibiotic activity
and resistance. Trends Microbiol 25:820–832. https://doi.org/10.1016/j.tim.2017.04.010
Prakash S, Sasikala S, Aldous VHJ (2010) Isolation and identification of MDR-Mycobacterium
tuberculosis and screening of partially characterised antimycobacterial compounds from chosen
marine micro algae. Asian Pac J Trop Med 3:655–661. https://doi.org/10.1016/s1995-7645(10)
60158-7
Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco DS (2001) Isolation of three high molecular
weight polysaccharide preparations with potent immunostimulatory activity from Spirulina
platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa. Planta Med 67:737–742.
https://doi.org/10.1055/s-2001-18358
Raheem A, Azlina WW, Yap YT, Danquah MK, Harun R (2015) Thermochemical conversion of
microalgal biomass for biofuel production. Renew Sust Energ Rev 49:990–999. https://doi.org/
10.1016/j.rser.2015.04.186
Rajakumar PD (2018) Psychoactive properties of microalgae. In: Levine IA, Joel Fleurence J (eds)
Microalgae in health and disease prevention. Imprint Academic Press, Cambridge, MA, pp
325–334
Rani K, Sandal N, Sahoo PK (2018) A comprehensive review on chlorella-its composition, health
benefits, market and regulatory scenario. Pharm Innov J 7(7):584–589
Rao AR, Ravi S, Ravishankar GA (2007) Stabilization of astaxanthin in edible oils and its use as an
antioxidant. J Sci Food Agric 87:957–965. https://doi.org/10.1002/jsfa.2766
Rao DG, Senthilkumar R, Byrne JA, Feroz S (2012) Wastewater treatment: advanced processes and
technologies. CRC Press, London, p 388
Rashid N, Cui YF, Rehman MSU, Han JI (2013) Enhanced electricity generation by using algae
biomass and activated sludge in microbial fuel cell. Sci Total Environ 456-457:91–94. https://
doi.org/10.1016/j.scitotenv.2013.03.067
Ren HY, Kong F, Zhao L, Ren NQ, Ma J, Nan J, Liu BF (2019) Enhanced co-production of
biohydrogen and algal lipids from agricultural biomass residues in long-term operation.
Bioresour Technol 289:121774. https://doi.org/10.1016/j.biortech.2019.121774
Richmond A, Hu Q (2013) Handbook of microalgal culture: applied phycology and biotechnology.
John Wiley & Sons, Chichester, p 736
Rizwan M, Mujtaba G, Memon SA, Lee K, Rashid N (2018) Exploring the potential of microalgae
for N Biotechnol applications and beyond: a review. Renew Sustain Energy Ver 92:394–404.
https://doi.org/10.1016/j.rser.2018.04.034
Rosa LA, Moreno-Escamilla JO, Rodrigo-Garcia J, Alvarez-Parrilla E (2019) Postharvest physiology and biochemistry of fruits and vegetables. In: Yahia E, Carrillo-Lopez A (eds) Phenolic
compounds, 1st edn. Woodhead Publishing, Chennai, pp 253–271
Russell RM, Suter PM (2015) Vitamin and trace mineral deficiency and excess. In: Kasper D,
Fauci A, Hauser S, Longo D, Jameson JL, Loscalzo J (eds) Harrison’s principles of internal
medicine. McGraw-Hill Education, New York, NY, p 403
Ryckebosch E, Bruneel C, Termote-Verhalle R, Muylaert K, Foubert I (2014) Influence of
extraction solvent system on extractability of lipid components from different microalgae
species. Algal Res 3:36–43. https://doi.org/10.1016/j.algal.2013.11.001
Rzama A, Benharref A, Arrreguy B, Dufourc EJ (1995) Volatile compounds of green microalgae
grown on reused wastewater. Phytochemistry 38:1375–1379. https://doi.org/10.1016/00319422(94)00835-h
Safi C, Ursu AV, Laroche C, Zebia B, Merah O, Pontalier PY, Vaca-García C (2014) Aqueous
extraction of proteins from microalgae: effect of different cell disruption methods. Algal Res
3:61–65. https://doi.org/10.1016/j.algal.2013.12.004
4 Phycoremediation: A Sustainable Biorefinery Approach
135