Matsui MS, Muizzuddin N, Arad S, Marenus K (2003) Sulfated polysaccharides from red
microalgae have anti-inflammatory properties in vitro and in vivo. Appl Biochem Biotechnol
104:13–22. https://doi.org/10.1385/abab:104:1:13
Miao X, Wu Q (2004) High yield bio-oil production from fast pyrolysis by metabolic controlling of
Chlorella protothecoides. J Biotechnol 110:85–93. https://doi.org/10.1016/j.jbiotec.2004.01.
013
Michelon W, Da Silva MLB, Mezzari MP, Pirolli M, Prandini JM, Soares HM (2016) Effects of
nitrogen and phosphorus on biochemical composition of microalgae polyculture harvested from
phycoremediation of piggery wastewater digestate. Appl Biochem Biotechnol 178:1407–1419.
https://doi.org/10.1007/s12010-015-1955-x
Mišurcová L, Buňka F, Ambrožová JV, Machů L, Samek D, Kráčmar S (2014) Amino acid
composition of algal products and its contribution to RDI. Food Chem 151:120–125. https://
doi.org/10.1016/j.foodchem.2013.11.040
Mona S, Kaushik A (2015) Screening metal-dye-tolerant photoautotrophic microbes from textile
wastewaters for biohydrogen production. J Appl Phycol 27:1185–1194. https://doi.org/10.1007/
s10811-014-0396-1
Monteiro CM, Castro PM, Malcata FX (2011) Biosorption of zinc ions from aqueous solution by
the microalga Scenedesmus obliquus. Environ Chem Lett 9:169–176. https://doi.org/10.1007/
s10311-009-0258-2
Mordenti AL, Sardi L, Bonaldo A, Pizzamiglio V, Brogna N, Cipollini I, Tassianari M, Zaghini G
(2010) Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality. Livest Sci 128:179–184. https://doi.org/10.1016/j.livsci.2009.
12.003
Mobin SM, Chowdhury H, Alam F (2019) Commercially important bioproducts from microalgae
and their current applications–A review. Energy Procedia 160:752–760
Munoz R, Guieysse B (2006) Algal–bacterial processes for the treatment of hazardous contaminants: a review. Water Res 40:2799–2815. https://doi.org/10.1016/j.watres.2006.06.011
Nanni B, Balestreri E, Dainese E, Cozzani I, Felicioli R (2001) Characterisation of a specific
phycocyanin-hydrolysing protease purified from Spirulina platensis. Microbiol Res
156:259–266. https://doi.org/10.1078/0944-5013-00110
Ogawa K, Ikeda Y, Kondo S (1999) A new trisaccharide, α-d-glucopyranuronosyl-(1 ! 3)-α-lrhamnopyranosyl-(1 ! 2)-α-l-rhamnopyranose from Chlorella vulgaris. Carbohydr Res
321:128–131. https://doi.org/10.1016/s0008-6215(99)00176-7
Oh ST, Zheng L, Kwon HJ, Choo YK, Lee KW, Kang CW, An BK (2015) Effects of dietary
fermented Chlorella vulgaris (CBT®) on growth performance, relative organ weights, cecal
microflora, tibia bone characteristics, and meat qualities in Pekin ducks. Asian-Australias J
Anim Sci 28:95–101. https://doi.org/10.5713/ajas.14.0473
Papaleo MC, Romoli R, Bartolucci G, Maida I (2013) Bioactive volatile organic compounds from
Antarctic (sponges) bacteria. New Biotechnol 30:824–838. https://doi.org/10.1016/j.nbt.2013.
03.011
Peiretti PG, Meineri G (2008) Effects of diets with increasing levels of Spirulina platensis on the
performance and apparent digestibility in growing rabbits. Livest Sci 118:173–177. https://doi.
org/10.1016/j.livsci.2008.04.017
Perazzoli S, Bruchez BM, Michelon W, Steinmetz RL, Mezzari MP, Nunes EO, da Silva ML
(2016) Optimizing biomethane production from anaerobic degradation of Scenedesmus spp.
biomass harvested from algae-based swine digestate treatment. Int Biodeterior Biodegradation
109:23–28. https://doi.org/10.1016/j.ibiod.2015.12.027
Phang SM, Chu WL, Rabiei R (2015) Phycoremediation. In: Sahoo D, Seckbach J (eds) The algae
world. cellular origin, life in extreme habitats and astrobiology. Springer, Dordrecht, pp
357–389
Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM (2000) Plant sterols: biosynthesis,
biological function and their importance to human nutrition. J Sci Food Agric 80:939–966.
https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<939::aid-jsfa644>3.0.co;2-c
134
W. Michelon et al.
microalgae have anti-inflammatory properties in vitro and in vivo. Appl Biochem Biotechnol
104:13–22. https://doi.org/10.1385/abab:104:1:13
Miao X, Wu Q (2004) High yield bio-oil production from fast pyrolysis by metabolic controlling of
Chlorella protothecoides. J Biotechnol 110:85–93. https://doi.org/10.1016/j.jbiotec.2004.01.
013
Michelon W, Da Silva MLB, Mezzari MP, Pirolli M, Prandini JM, Soares HM (2016) Effects of
nitrogen and phosphorus on biochemical composition of microalgae polyculture harvested from
phycoremediation of piggery wastewater digestate. Appl Biochem Biotechnol 178:1407–1419.
https://doi.org/10.1007/s12010-015-1955-x
Mišurcová L, Buňka F, Ambrožová JV, Machů L, Samek D, Kráčmar S (2014) Amino acid
composition of algal products and its contribution to RDI. Food Chem 151:120–125. https://
doi.org/10.1016/j.foodchem.2013.11.040
Mona S, Kaushik A (2015) Screening metal-dye-tolerant photoautotrophic microbes from textile
wastewaters for biohydrogen production. J Appl Phycol 27:1185–1194. https://doi.org/10.1007/
s10811-014-0396-1
Monteiro CM, Castro PM, Malcata FX (2011) Biosorption of zinc ions from aqueous solution by
the microalga Scenedesmus obliquus. Environ Chem Lett 9:169–176. https://doi.org/10.1007/
s10311-009-0258-2
Mordenti AL, Sardi L, Bonaldo A, Pizzamiglio V, Brogna N, Cipollini I, Tassianari M, Zaghini G
(2010) Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality. Livest Sci 128:179–184. https://doi.org/10.1016/j.livsci.2009.
12.003
Mobin SM, Chowdhury H, Alam F (2019) Commercially important bioproducts from microalgae
and their current applications–A review. Energy Procedia 160:752–760
Munoz R, Guieysse B (2006) Algal–bacterial processes for the treatment of hazardous contaminants: a review. Water Res 40:2799–2815. https://doi.org/10.1016/j.watres.2006.06.011
Nanni B, Balestreri E, Dainese E, Cozzani I, Felicioli R (2001) Characterisation of a specific
phycocyanin-hydrolysing protease purified from Spirulina platensis. Microbiol Res
156:259–266. https://doi.org/10.1078/0944-5013-00110
Ogawa K, Ikeda Y, Kondo S (1999) A new trisaccharide, α-d-glucopyranuronosyl-(1 ! 3)-α-lrhamnopyranosyl-(1 ! 2)-α-l-rhamnopyranose from Chlorella vulgaris. Carbohydr Res
321:128–131. https://doi.org/10.1016/s0008-6215(99)00176-7
Oh ST, Zheng L, Kwon HJ, Choo YK, Lee KW, Kang CW, An BK (2015) Effects of dietary
fermented Chlorella vulgaris (CBT®) on growth performance, relative organ weights, cecal
microflora, tibia bone characteristics, and meat qualities in Pekin ducks. Asian-Australias J
Anim Sci 28:95–101. https://doi.org/10.5713/ajas.14.0473
Papaleo MC, Romoli R, Bartolucci G, Maida I (2013) Bioactive volatile organic compounds from
Antarctic (sponges) bacteria. New Biotechnol 30:824–838. https://doi.org/10.1016/j.nbt.2013.
03.011
Peiretti PG, Meineri G (2008) Effects of diets with increasing levels of Spirulina platensis on the
performance and apparent digestibility in growing rabbits. Livest Sci 118:173–177. https://doi.
org/10.1016/j.livsci.2008.04.017
Perazzoli S, Bruchez BM, Michelon W, Steinmetz RL, Mezzari MP, Nunes EO, da Silva ML
(2016) Optimizing biomethane production from anaerobic degradation of Scenedesmus spp.
biomass harvested from algae-based swine digestate treatment. Int Biodeterior Biodegradation
109:23–28. https://doi.org/10.1016/j.ibiod.2015.12.027
Phang SM, Chu WL, Rabiei R (2015) Phycoremediation. In: Sahoo D, Seckbach J (eds) The algae
world. cellular origin, life in extreme habitats and astrobiology. Springer, Dordrecht, pp
357–389
Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM (2000) Plant sterols: biosynthesis,
biological function and their importance to human nutrition. J Sci Food Agric 80:939–966.
https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<939::aid-jsfa644>3.0.co;2-c
134
W. Michelon et al.