Andrade LM, Andrade CJ, Dias M, Nascimento CAO, Mendes MA (2018) Chlorella and Spirulina
microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview.
MOJ Food Process Technol 6:45–58. https://doi.org/10.15406/mojfpt.2018.06.00144
Ansari FA, Singh P, Guldhe A, Bux F (2017) Microalgal cultivation using aquaculture wastewater:
integrated biomass generation and nutrient remediation. Algal Res 21:167–177. https://doi.org/
10.1016/j.algal.2016.11.015
Ansari FA, Ravindran B, Gupta SK, Nasr M, Rawat I, Bux F (2019) Techno-economic estimation
of wastewater phycoremediation and environmental benefits using Scenedesmus obliquus
microalgae. J Environ Manag 240:293–302. https://doi.org/10.1016/j.jenvman.2019.03.123
Arita CEQ, Peebles C, Bradley TH (2015) Scalability of combining microalgae-based biofuels with
wastewater facilities: a review. Algal Res 9:160–169. https://doi.org/10.1016/j.algal.2015.03.
001
Ashbolt NJ (2015) Microbial contamination of drinking water and human health from community
water systems. Curr Environ Health Rep 2:95–106. https://doi.org/10.1007/s40572-014-0037-5
Atkinson R, Tuazon EC, Aschmann SM (2000) Atmospheric chemistry of 2-pentanone and
2-heptanone. Environ Sci Technol 34:623–631. https://doi.org/10.1021/es9909374
Baňoch T, Svoboda M, Kuta J, Saláková A, Fajt Z (2013) The effect of iodine from iodine-enriched
alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. Acta Vet Brno
81:339–346. https://doi.org/10.2754/avb201281040339
Barsanti L, Gualtieri P (2014) Algae: anatomy, biochemistry, and biotechnology. CRC Press,
New York, NY, p 361
Bayramoğlu G, Tuzun I, Celik G, Yilmaz M, Arica MY (2006) Biosorption of mercury (II),
cadmium (II) and lead (II) ions from aqueous system by microalgae Chlamydomonas reinhardtii
immobilized in alginate beads. Int J Miner Process 81:35–43. https://doi.org/10.1016/j.minpro.
2006.06.002
Becker EW (2007) Micro-algae as a source of protein. Biotechnol Adv 25:207–210. https://doi.org/
10.1016/j.biotechadv.2006.11.002
Bernaerts TMM, Gheysen L, Kyomugasho C, Jamsazzadeh Kermani Z, Vandionant S, Foubert I,
Hendricks ME, Van Loey AM (2018) Comparison of microalgal biomasses as functional food
ingredients: focus on the composition of cell wall related polysaccharides. Algal Res
32:150–161. https://doi.org/10.1016/j.algal.2018.03.017
Blaisdell J, Turyk ME, Almberg KS, Jones RM, Stayner LT (2019) Prenatal exposure to nitrate in
drinking water and the risk of congenital anomalies. Environ Res 176:108553. https://doi.org/
10.1016/j.envres.2019.108553
Bleakley S, Hayes M (2017) Algal proteins: extraction, application, and challenges concerning
production. Foods 6:33. https://doi.org/10.3390/foods6050033
Bonos E, Kasapidou E, Kargopoulos A, Karampampas A, Christaki E, Florou-Paneri P,
Nikolakakis I (2016) Spirulina as a functional ingredient in broiler chicken diets. S Afr J
Anim Sci 46:94–102. https://doi.org/10.4314/sajas.v46i1.12
Borowitzka MA (2013) High-value products from microalgae—their development and
commercialisation. J Appl Phycol 25:743–756. https://doi.org/10.1007/s10811-013-9983-9
Boxall AB, Rudd MA, Brooks BW, Caldwell DJ, Choi K, Hickmann S, Innes E, Ostapyk K,
Staveley JP, Verslycke T, Ankley GT, Beazley KF, Belanger SE, Berninger JP,
Carriquiriborde P, Coors A, Deleo PC, Dyer SD, Ericson JF, Gagné F, Giesy JP, Gouin T,
Hallstrom L, Karlsson MV, Larsson DG, Lazorchak JM, Mastrocco F, McLaughlin A,
McMaster ME, Meyerhof RD, Moore R, Parrott JL, Snape JR, Murray-Smith R, Servos MR,
Sibley PK, Straub JO, Szabo ND, Topp E, Tetreault GR, Trudeau VL, Van Der Kraak G (2012)
Pharmaceuticals and personal care products in the environment: what are the big questions?
Environ Health Perspect 120:1221–1229. https://doi.org/10.1289/ehp.1104477
Brender JD, Weyer PJ, Romitti PA, Mohanty BP, Shinde MU, Vuong AM, Sharkey JR, Dwivedi D,
Horel SA, Kantamneni J, Huber JC Jr, Zheng Q, Werler MM, Kelley KE, Griesenbeck JS, Zhan
FB, Langlois PH, Suarez L, Canfield MA (2013) Prenatal nitrate intake from drinking water and
128
W. Michelon et al.
microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview.
MOJ Food Process Technol 6:45–58. https://doi.org/10.15406/mojfpt.2018.06.00144
Ansari FA, Singh P, Guldhe A, Bux F (2017) Microalgal cultivation using aquaculture wastewater:
integrated biomass generation and nutrient remediation. Algal Res 21:167–177. https://doi.org/
10.1016/j.algal.2016.11.015
Ansari FA, Ravindran B, Gupta SK, Nasr M, Rawat I, Bux F (2019) Techno-economic estimation
of wastewater phycoremediation and environmental benefits using Scenedesmus obliquus
microalgae. J Environ Manag 240:293–302. https://doi.org/10.1016/j.jenvman.2019.03.123
Arita CEQ, Peebles C, Bradley TH (2015) Scalability of combining microalgae-based biofuels with
wastewater facilities: a review. Algal Res 9:160–169. https://doi.org/10.1016/j.algal.2015.03.
001
Ashbolt NJ (2015) Microbial contamination of drinking water and human health from community
water systems. Curr Environ Health Rep 2:95–106. https://doi.org/10.1007/s40572-014-0037-5
Atkinson R, Tuazon EC, Aschmann SM (2000) Atmospheric chemistry of 2-pentanone and
2-heptanone. Environ Sci Technol 34:623–631. https://doi.org/10.1021/es9909374
Baňoch T, Svoboda M, Kuta J, Saláková A, Fajt Z (2013) The effect of iodine from iodine-enriched
alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs. Acta Vet Brno
81:339–346. https://doi.org/10.2754/avb201281040339
Barsanti L, Gualtieri P (2014) Algae: anatomy, biochemistry, and biotechnology. CRC Press,
New York, NY, p 361
Bayramoğlu G, Tuzun I, Celik G, Yilmaz M, Arica MY (2006) Biosorption of mercury (II),
cadmium (II) and lead (II) ions from aqueous system by microalgae Chlamydomonas reinhardtii
immobilized in alginate beads. Int J Miner Process 81:35–43. https://doi.org/10.1016/j.minpro.
2006.06.002
Becker EW (2007) Micro-algae as a source of protein. Biotechnol Adv 25:207–210. https://doi.org/
10.1016/j.biotechadv.2006.11.002
Bernaerts TMM, Gheysen L, Kyomugasho C, Jamsazzadeh Kermani Z, Vandionant S, Foubert I,
Hendricks ME, Van Loey AM (2018) Comparison of microalgal biomasses as functional food
ingredients: focus on the composition of cell wall related polysaccharides. Algal Res
32:150–161. https://doi.org/10.1016/j.algal.2018.03.017
Blaisdell J, Turyk ME, Almberg KS, Jones RM, Stayner LT (2019) Prenatal exposure to nitrate in
drinking water and the risk of congenital anomalies. Environ Res 176:108553. https://doi.org/
10.1016/j.envres.2019.108553
Bleakley S, Hayes M (2017) Algal proteins: extraction, application, and challenges concerning
production. Foods 6:33. https://doi.org/10.3390/foods6050033
Bonos E, Kasapidou E, Kargopoulos A, Karampampas A, Christaki E, Florou-Paneri P,
Nikolakakis I (2016) Spirulina as a functional ingredient in broiler chicken diets. S Afr J
Anim Sci 46:94–102. https://doi.org/10.4314/sajas.v46i1.12
Borowitzka MA (2013) High-value products from microalgae—their development and
commercialisation. J Appl Phycol 25:743–756. https://doi.org/10.1007/s10811-013-9983-9
Boxall AB, Rudd MA, Brooks BW, Caldwell DJ, Choi K, Hickmann S, Innes E, Ostapyk K,
Staveley JP, Verslycke T, Ankley GT, Beazley KF, Belanger SE, Berninger JP,
Carriquiriborde P, Coors A, Deleo PC, Dyer SD, Ericson JF, Gagné F, Giesy JP, Gouin T,
Hallstrom L, Karlsson MV, Larsson DG, Lazorchak JM, Mastrocco F, McLaughlin A,
McMaster ME, Meyerhof RD, Moore R, Parrott JL, Snape JR, Murray-Smith R, Servos MR,
Sibley PK, Straub JO, Szabo ND, Topp E, Tetreault GR, Trudeau VL, Van Der Kraak G (2012)
Pharmaceuticals and personal care products in the environment: what are the big questions?
Environ Health Perspect 120:1221–1229. https://doi.org/10.1289/ehp.1104477
Brender JD, Weyer PJ, Romitti PA, Mohanty BP, Shinde MU, Vuong AM, Sharkey JR, Dwivedi D,
Horel SA, Kantamneni J, Huber JC Jr, Zheng Q, Werler MM, Kelley KE, Griesenbeck JS, Zhan
FB, Langlois PH, Suarez L, Canfield MA (2013) Prenatal nitrate intake from drinking water and
128
W. Michelon et al.