Organic waste in farming of salmon 161
Geels, F. W., & Schot, J. (2007). Typology of sociotechnical transition pathways.
Research Policy, 36(3), 399–417.
Grant, A. N. (2002). Medicines for sea lice. Pest Management Science (formerly Pesticide
Science), 58(6), 521–527.
Kristensen, T., Åtland, Å., Rosten, T., Urke, H. & Rosseland, B. (2009). Important
influent- water quality parameters at freshwater production sites in two salmon producing countries. Aquacultural Engineering, 41(2), 53–59.
Kumbhakar, S., & Tveterås, R. (2003). Risk preferences, production risk and firm
heterogeneity. The Scandinavian Journal of Economics, 105(2), 275–293.
Nges, I. A., Mbatia, B. & Björnsson, L. (2012). Improved utilization of fish waste by
anaerobic digestion following omega- 3 fatty acids extraction. Journal of Environmental Management, 110, 159–165.
Nielsen, R. (2011). Green and technical efficient growth in Danish fresh water aquaculture. Aquaculture Economics & Management, 15(4), 262–277.
Nielsen, R. (2012). Introducing individual transferable quotas on nitrogen in Danish
freshwater aquaculture: Production and profitability gains. Ecological Economics, 75,
83–90.
Paisley, L. G., Ariel, E., Lyngstad, T., Jónsson, G., Vennerström, P., Hellström, A. &
Østergaard, P. (2010). An overview of aquaculture in the Nordic countries. Journal
of the World Aquaculture Society, 41(1), 1–17.
Pallares- Barbera, M., Tulla, A. F. & Vera, A. (2004). Spatial loyalty and territorial
embeddedness in the multi- sector clustering of the Berguedà region in Catalonia
(Spain). Geoforum, 35(5), 635–649.
Parrish, D. L., Behnke, R. J., Gephard, S. R., McCormick, S. D. & Reeves, G. H.
(1998). Why aren’t there more Atlantic salmon (Salmo salar)? Canadian Journal of
Fisheries Aquatic Sciences, 55(S1), 281–287.
Roll, K. H. (2013). Measuring performance, development and growth when restricting flexibility. Journal of Productivity Analysis, 39(1), 15–25.
Sandvold, H. N. (2016). Technical inefficiency, cost frontiers and learning- by-doing
in Norwegian farming of juvenile salmonids. Aquaculture Economics & Management,
20(4), 382–339.
Sandvold, H. N., & Tveterås, R. (2014). Innovation and productivity growth in Norwegian production of juvenile salmonids. Aquaculture Economics and Management, 18,
149–168.
Simandan, D. (2018). Competition, contingency, and destabilization in urban assemblages and actor- networks. Urban Geography, 39(5), 655–666.
Smits, R. (2002). Technological forecasting and social change: Innovation studies in
the 21st century. Technological Forecasting and Social Change, 69(9), 861–883.
Thorstad, E. B., Fleming, I. A., McGinnity, P., Soto, D., Wennevik, V. & Whoriskey, F. (2008). Incidence and impacts of escaped farmed Atlantic salmon Salmo
salar in nature. NINA special report, 36(6).
Tveterås, R. (1999). Production risk and productivity growth: Some findings for
Norwegian salmon aquaculture. Journal of Productivity Analysis, 12(2), 161–179.
Tveterås, R., & Battese, G. E. (2006). Agglomeration externalities, productivity, and
technical inefficiency. Journal of Regional Science, 46(4), 605–625.
Wu, R. (1995). The environmental impact of marine fish culture: Towards a sustainable future. Marine Pollution Bulletin, 31(4–12), 159–166.
Geels, F. W., & Schot, J. (2007). Typology of sociotechnical transition pathways.
Research Policy, 36(3), 399–417.
Grant, A. N. (2002). Medicines for sea lice. Pest Management Science (formerly Pesticide
Science), 58(6), 521–527.
Kristensen, T., Åtland, Å., Rosten, T., Urke, H. & Rosseland, B. (2009). Important
influent- water quality parameters at freshwater production sites in two salmon producing countries. Aquacultural Engineering, 41(2), 53–59.
Kumbhakar, S., & Tveterås, R. (2003). Risk preferences, production risk and firm
heterogeneity. The Scandinavian Journal of Economics, 105(2), 275–293.
Nges, I. A., Mbatia, B. & Björnsson, L. (2012). Improved utilization of fish waste by
anaerobic digestion following omega- 3 fatty acids extraction. Journal of Environmental Management, 110, 159–165.
Nielsen, R. (2011). Green and technical efficient growth in Danish fresh water aquaculture. Aquaculture Economics & Management, 15(4), 262–277.
Nielsen, R. (2012). Introducing individual transferable quotas on nitrogen in Danish
freshwater aquaculture: Production and profitability gains. Ecological Economics, 75,
83–90.
Paisley, L. G., Ariel, E., Lyngstad, T., Jónsson, G., Vennerström, P., Hellström, A. &
Østergaard, P. (2010). An overview of aquaculture in the Nordic countries. Journal
of the World Aquaculture Society, 41(1), 1–17.
Pallares- Barbera, M., Tulla, A. F. & Vera, A. (2004). Spatial loyalty and territorial
embeddedness in the multi- sector clustering of the Berguedà region in Catalonia
(Spain). Geoforum, 35(5), 635–649.
Parrish, D. L., Behnke, R. J., Gephard, S. R., McCormick, S. D. & Reeves, G. H.
(1998). Why aren’t there more Atlantic salmon (Salmo salar)? Canadian Journal of
Fisheries Aquatic Sciences, 55(S1), 281–287.
Roll, K. H. (2013). Measuring performance, development and growth when restricting flexibility. Journal of Productivity Analysis, 39(1), 15–25.
Sandvold, H. N. (2016). Technical inefficiency, cost frontiers and learning- by-doing
in Norwegian farming of juvenile salmonids. Aquaculture Economics & Management,
20(4), 382–339.
Sandvold, H. N., & Tveterås, R. (2014). Innovation and productivity growth in Norwegian production of juvenile salmonids. Aquaculture Economics and Management, 18,
149–168.
Simandan, D. (2018). Competition, contingency, and destabilization in urban assemblages and actor- networks. Urban Geography, 39(5), 655–666.
Smits, R. (2002). Technological forecasting and social change: Innovation studies in
the 21st century. Technological Forecasting and Social Change, 69(9), 861–883.
Thorstad, E. B., Fleming, I. A., McGinnity, P., Soto, D., Wennevik, V. & Whoriskey, F. (2008). Incidence and impacts of escaped farmed Atlantic salmon Salmo
salar in nature. NINA special report, 36(6).
Tveterås, R. (1999). Production risk and productivity growth: Some findings for
Norwegian salmon aquaculture. Journal of Productivity Analysis, 12(2), 161–179.
Tveterås, R., & Battese, G. E. (2006). Agglomeration externalities, productivity, and
technical inefficiency. Journal of Regional Science, 46(4), 605–625.
Wu, R. (1995). The environmental impact of marine fish culture: Towards a sustainable future. Marine Pollution Bulletin, 31(4–12), 159–166.