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Olajire, A. A. (2012). The brewing industry and environmental challenges. Journal of
Cleaner Production, 1–21. doi:10.1016/j.jclepro.2012.03.003.
Öztürk, S., Özboy, Ö., Cavidoğlu, İ. & Köksel, H. (2002). Effects of brewer’s spent
grain on the quality and dietary fibre content of cookies. Journal of the Institute of
Brewing, 108, 23–27. doi:10.1002/j.2050-0416.2002.tb00116.x.
Pettigrew, A., & Whipp, R. (1991). Managing Change for Competitive Success. Oxford:
Basil Blackwell.
Porter, M. E. (1985). The Competitive Advantage: Creating and Sustaining Superior Performance. New York: Free Press.
Ratebeer. (2017). Denmark breweries. www.ratebeer.com.
Reinhardt, F. L. (1998). Environmental product differentiation: Implications for corporate strategy. California Management Review, 40, 43–73. doi:10.2307/41165964.
Richardson, J. (2008). The business model: An integrative framework for strategy
execution. Strategic Change, 17, 133–144. doi:10.1002/jsc.821.
Roberts, P. W., & Dowling, G. R. (2002). Corporate reputation and sustained
superior financial performance. Strategic Management Journal, 23, 1077–1093.
doi:10.1002/smj.274.
Robinson, W. T., Fornell, C. & Sullivan, M. (1992). Are market pioneers intrinsically stronger than later entrants? Strategic Management Journal, 13, 609–624. doi:10.
1002/smj.4250130804.
Roy, R., & Sarkar, M. B. (2016). Knowledge, firm boundaries, and innovation: Mitigating the incumbent’s curse during radical technological change. Strategic Management Journal, 37, 835–854. doi:10.1002/smj.2357.
Short, S. W., Bocken, N. M. P., Barlow, C. Y. & Chertow, M. R. (2014). From
refining sugar to growing tomatoes: Industrial ecology and business model evolution. Journal of Industrial Ecology, 18, 603–618. doi:10.1111/jiec.12171.
Sierra Nevada Brewery. (2015). Biennial Sustainability Report. Retrieved from www.
cdn.sierranevada.com/sites/www.sierranevada.com/files/content/sustainability/
reports/SustainabilityReport2015.pdf.
Srivastava, A., & Lee, H. (2005). Predicting order and timing of new product moves:
The role of top management in corporate entrepreneurship. Journal of Business Venturing, 20, 459–481. doi:10.1016/J.JBUSVENT.2004.02.002.
The Carbon Trust. (2017). Case Studies: Carlsberg Group. Retrieved from www.
carbontrust.com/our- clients/c/carlsberg- group.
Thomas, K. R., & Rahman, P. K. S. M. (2006). Brewery wastes: Strategies for
sustainability: A review. Aspects of Applied Biology, 80, 147–153.
US Green Building Council. (2017). Leadership in Energy and Environmental Design
(LEED). Retrieved from http://leed.usgbc.org/leed.html.
van Wyk, J. P. H. (2001). Biotechnology and the utilization of biowaste as a resource
for bioproduct development. Trends in Biotechnology, 19, 172–177. doi:10.1016/
S0167-7799(01)01601-8.
Mussatto, S. I., Moncada, J., Roberto, I. C. & Cardona, C. A. (2013). Technoeconomic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case. Bioresource Technology, 148, 302–310. doi:10.1016/j.biortech.2013.08.046.
Olajire, A. A. (2012). The brewing industry and environmental challenges. Journal of
Cleaner Production, 1–21. doi:10.1016/j.jclepro.2012.03.003.
Öztürk, S., Özboy, Ö., Cavidoğlu, İ. & Köksel, H. (2002). Effects of brewer’s spent
grain on the quality and dietary fibre content of cookies. Journal of the Institute of
Brewing, 108, 23–27. doi:10.1002/j.2050-0416.2002.tb00116.x.
Pettigrew, A., & Whipp, R. (1991). Managing Change for Competitive Success. Oxford:
Basil Blackwell.
Porter, M. E. (1985). The Competitive Advantage: Creating and Sustaining Superior Performance. New York: Free Press.
Ratebeer. (2017). Denmark breweries. www.ratebeer.com.
Reinhardt, F. L. (1998). Environmental product differentiation: Implications for corporate strategy. California Management Review, 40, 43–73. doi:10.2307/41165964.
Richardson, J. (2008). The business model: An integrative framework for strategy
execution. Strategic Change, 17, 133–144. doi:10.1002/jsc.821.
Roberts, P. W., & Dowling, G. R. (2002). Corporate reputation and sustained
superior financial performance. Strategic Management Journal, 23, 1077–1093.
doi:10.1002/smj.274.
Robinson, W. T., Fornell, C. & Sullivan, M. (1992). Are market pioneers intrinsically stronger than later entrants? Strategic Management Journal, 13, 609–624. doi:10.
1002/smj.4250130804.
Roy, R., & Sarkar, M. B. (2016). Knowledge, firm boundaries, and innovation: Mitigating the incumbent’s curse during radical technological change. Strategic Management Journal, 37, 835–854. doi:10.1002/smj.2357.
Short, S. W., Bocken, N. M. P., Barlow, C. Y. & Chertow, M. R. (2014). From
refining sugar to growing tomatoes: Industrial ecology and business model evolution. Journal of Industrial Ecology, 18, 603–618. doi:10.1111/jiec.12171.
Sierra Nevada Brewery. (2015). Biennial Sustainability Report. Retrieved from www.
cdn.sierranevada.com/sites/www.sierranevada.com/files/content/sustainability/
reports/SustainabilityReport2015.pdf.
Srivastava, A., & Lee, H. (2005). Predicting order and timing of new product moves:
The role of top management in corporate entrepreneurship. Journal of Business Venturing, 20, 459–481. doi:10.1016/J.JBUSVENT.2004.02.002.
The Carbon Trust. (2017). Case Studies: Carlsberg Group. Retrieved from www.
carbontrust.com/our- clients/c/carlsberg- group.
Thomas, K. R., & Rahman, P. K. S. M. (2006). Brewery wastes: Strategies for
sustainability: A review. Aspects of Applied Biology, 80, 147–153.
US Green Building Council. (2017). Leadership in Energy and Environmental Design
(LEED). Retrieved from http://leed.usgbc.org/leed.html.
van Wyk, J. P. H. (2001). Biotechnology and the utilization of biowaste as a resource
for bioproduct development. Trends in Biotechnology, 19, 172–177. doi:10.1016/
S0167-7799(01)01601-8.