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References
Aliyu, S., & Bala, M. (2011). Brewer’s spent grain: A review of its potentials and
applications. African Journal of Biotechnology, 10, 324–331. doi:10.4314/ajb.v10i3.
Bamforth, C. W. (2000). Brewing and brewing research: Past, present and future.
Journal of the Science of Food and Agriculture, 80, 1371–1378. doi:10.1002/1097-0010
(200007)80:9<1371::AID- JSFA654>3.0.CO;2-K.
Baumgartner, R. J., & Ebner, D. (2010). Corporate sustainability strategies: Sustainability profiles and maturity levels. Sustainable Development, 18, 76–89. doi:10.1002/
sd.447.
Bocken, N., Short, S., Rana, P. & Evans, S. (2013). A value mapping tool for sustainable business modelling. Corporate Governance: The International Journal of Business in
Society, 13, 482–497. doi:10.1108/CG- 06-2013-0078.
Bryman, A. (2015). Social Research Methods. Oxford: Oxford University Press.
Buffington, J. (2014). The economic potential of brewer’s spent grain (BSG) as a
biomass feedstock. Advances in Chemical Engineering and Science, 308–318. doi:10.
4236/aces.2014.43034.
Bugge, M. M., Hansen, T. & Klitkou, A. (2016). What is the bioeconomy? A review
of the literature. Sustainability (Switzerland), 8. doi:10.3390/su8070691.
Clark, G. L., Feiner, A. & Viehs, M. (2015). From the Stockholder to the Stakeholder:
How Sustainability Can Drive Financial Outperformance. Retrieved from https://
arabesque.com/research/From_the_stockholder_to_the_stakeholder_web.pdf.
Gereffi, G., & Fernandez- Stark, K. (2016). Global value chain analysis: A primer.
Center on Globalization, Governance & Competitiveness (CGGC), 1–34.
Jürgensen, M. R., & Confalonieri, A. (2016). Technical Guidance on the Operation of
Organic Waste Treatment Plants. Vienna: International Solid Waste Association.
Kawa, A., & Luczyk, I. (2015). CSR in supply chains of brewing industry. In P.
Golinska & A. Kawa (Eds.), Technology Management for Sustainable Production and
Logistics (pp. 97–118). Berlin and Heidelberg: Springer Verlag.
Keller- Reinspach, H. W. (1989). Emissions during the combustion of spent brewer’s
grains. Brauwelt, 129, 2316–2319.
Kim, W. C., & Mauborgne, R. (2005). Blue Ocean Strategy: How to Create Uncontested
Market Space and Make the Competition Irrelevant. Boston, MA: Harvard Business
School.
Kristiansen, A. G., Johansen, L. K., Mou, C. & Johansson, C. G. (2011). Input to
TWG on BAT Candidates for Breweries. Copenhagen, Denmark.
Levitt, T. (1960). Marketing myopia. Harvard Business Review, 3–13.
Lynch, K. M., Steffen, E. J. & Arendt, E. K. (2016). Brewers’ spent grain: A review
with an emphasis on food and health. Journal of the Institute of Brewing, 122,
553–568. doi:10.1002/jib.363.
McWilliams, A., & Siegel, D. S. (2011). Creating and capturing value: Strategic corporate social responsibility, resource- based theory, and sustainable competitive
advantage. Journal of Management, 37, 1480–1495. doi:10.1177/0149206310385696.
Mussatto, S. I. (2014). Brewer’s spent grain: A valuable feedstock for industrial
applications. Journal of the Science of Food and Agriculture, 94, 1264–1275. doi:10.
1002/jsfa.6486.
Mussatto, S. I., Dragone, G. & Roberto, I. C. (2006). Brewers’ spent grain: Generation, characteristics and potential applications. Journal of Cereal Science, 43, 1–14.
doi:10.1016/J.JCS.2005.06.001.
References
Aliyu, S., & Bala, M. (2011). Brewer’s spent grain: A review of its potentials and
applications. African Journal of Biotechnology, 10, 324–331. doi:10.4314/ajb.v10i3.
Bamforth, C. W. (2000). Brewing and brewing research: Past, present and future.
Journal of the Science of Food and Agriculture, 80, 1371–1378. doi:10.1002/1097-0010
(200007)80:9<1371::AID- JSFA654>3.0.CO;2-K.
Baumgartner, R. J., & Ebner, D. (2010). Corporate sustainability strategies: Sustainability profiles and maturity levels. Sustainable Development, 18, 76–89. doi:10.1002/
sd.447.
Bocken, N., Short, S., Rana, P. & Evans, S. (2013). A value mapping tool for sustainable business modelling. Corporate Governance: The International Journal of Business in
Society, 13, 482–497. doi:10.1108/CG- 06-2013-0078.
Bryman, A. (2015). Social Research Methods. Oxford: Oxford University Press.
Buffington, J. (2014). The economic potential of brewer’s spent grain (BSG) as a
biomass feedstock. Advances in Chemical Engineering and Science, 308–318. doi:10.
4236/aces.2014.43034.
Bugge, M. M., Hansen, T. & Klitkou, A. (2016). What is the bioeconomy? A review
of the literature. Sustainability (Switzerland), 8. doi:10.3390/su8070691.
Clark, G. L., Feiner, A. & Viehs, M. (2015). From the Stockholder to the Stakeholder:
How Sustainability Can Drive Financial Outperformance. Retrieved from https://
arabesque.com/research/From_the_stockholder_to_the_stakeholder_web.pdf.
Gereffi, G., & Fernandez- Stark, K. (2016). Global value chain analysis: A primer.
Center on Globalization, Governance & Competitiveness (CGGC), 1–34.
Jürgensen, M. R., & Confalonieri, A. (2016). Technical Guidance on the Operation of
Organic Waste Treatment Plants. Vienna: International Solid Waste Association.
Kawa, A., & Luczyk, I. (2015). CSR in supply chains of brewing industry. In P.
Golinska & A. Kawa (Eds.), Technology Management for Sustainable Production and
Logistics (pp. 97–118). Berlin and Heidelberg: Springer Verlag.
Keller- Reinspach, H. W. (1989). Emissions during the combustion of spent brewer’s
grains. Brauwelt, 129, 2316–2319.
Kim, W. C., & Mauborgne, R. (2005). Blue Ocean Strategy: How to Create Uncontested
Market Space and Make the Competition Irrelevant. Boston, MA: Harvard Business
School.
Kristiansen, A. G., Johansen, L. K., Mou, C. & Johansson, C. G. (2011). Input to
TWG on BAT Candidates for Breweries. Copenhagen, Denmark.
Levitt, T. (1960). Marketing myopia. Harvard Business Review, 3–13.
Lynch, K. M., Steffen, E. J. & Arendt, E. K. (2016). Brewers’ spent grain: A review
with an emphasis on food and health. Journal of the Institute of Brewing, 122,
553–568. doi:10.1002/jib.363.
McWilliams, A., & Siegel, D. S. (2011). Creating and capturing value: Strategic corporate social responsibility, resource- based theory, and sustainable competitive
advantage. Journal of Management, 37, 1480–1495. doi:10.1177/0149206310385696.
Mussatto, S. I. (2014). Brewer’s spent grain: A valuable feedstock for industrial
applications. Journal of the Science of Food and Agriculture, 94, 1264–1275. doi:10.
1002/jsfa.6486.
Mussatto, S. I., Dragone, G. & Roberto, I. C. (2006). Brewers’ spent grain: Generation, characteristics and potential applications. Journal of Cereal Science, 43, 1–14.
doi:10.1016/J.JCS.2005.06.001.