Tables xi
9.2
Overview of acid whey valorisation
170
9.3
Summary of dairy industry dynamics and whey
valorisation pathways
181
10.1
The number of individual CVs available based on the
earliest project participation of the researcher
197
10.2
General breakdown of researchers by sector of
employment, gender, mean age and academic degree
201
10.3
Researcher field (and subfield), n = 384
202
10.4
Researchers by sector of affiliation and level of seniority
203
11.1
R&D expenditures on circular bioeconomy (million
NOK) per sector of performance and number of
institutions/firms in 2015
215
11.2
Population of bioeconomy actors in Norway: by sector
and identification source (n = 2,369)
221
11.3
Reduced NIoBE population of bioeconomy entities by
employment class and county (n = 2,113)
222
11.4
NIoBE population of bioeconomy entities by sector
(NACE) and by type of municipality (n = 2,239)
223
11.5
TIK survey: firms reporting R&D investments, reporting
R&D or innovation activities, and purchase of machinery
to process organic waste: by type of organic waste- related
activity
227
12.1
Key characteristics of the bioeconomy visions
240
13.1
Two types of multi- level governance arrangements
255
14.1
Three dimensions of life cycle assessments (LCAs)
(own elaboration)
285