162
Dhar BL (2017) In: Zied DC, Giménez AP (eds) Mushrooms and human civilization. Edible and
medicinal mushrooms: technology and applications. John Wiley & Sons, West Sussex, pp 1–4
Diyabalange T, Mulabagal V, Mills M, DeWit DL, Nair MG (2008) Health-beneficial qualities of
the edible mushroom, Agrocybe aegerita. Food Chem 108:97–102
Duell G (2012) The President’s Report [online]. National Conference of the Australian
Truffle Growers Association. Available in http://www.trufflegrowers.com.au/wp- content/
uploads/2012/09/2012- Presidents- Report.pdf
Duñabeitia MK, Hormilla S, Salcedo I, Peña JI (1996) Ectomycorrhizae synthesis between Pinus
radiata and eight fungi associated with Pinus spp. Mycologia 88:897–908
Firenzuoli F, Gori L, Lombardo G (2008) The medicinal mushroom Agaricus blazei Murrill:
review of literature and pharmaco-toxicological problems. Evid Based Complement Alternat
Med 27:3–15
Gill WM, Guerin-Laguette A, Lapeyrie F, Suzuki K (2000) Matsutake–morphological evidence
of ectomycorrhizal formation between Tricholoma matsutake and host roots in a pure Pinus
densiflora forest stand. New Phytol 147:381–388
Gioacchini AM, Menotta M, Bertini L, Rossi I, Zeppa S, Zambonelli A, Piccoli G, Stocchi V
(2005) Solid-phase microextraction gas chromatography/mass spectrometry: a new method for
species identification of truffles. Rapid Commun Mass Spectrom 19:2365–2370
González V, Arenal F, Platas G, Esteve-Raventós F, Peláez F (2002) Molecular typing of
Spanish species of Amanita by restriction analysis of the ITS region of the DNA. Mycol Res
106:903–910
Gyorfi J, Geosel A, Vetter J (2010) Mineral composition of different strains of edible medicinal
mushroom Agaricus subrufescens Peck. J Med Food 13(6):1510–1514
Hall IR, Lyon AJE, Wang Y, Sinclair L (1998) Ectomycorrhizal fungi with edible fruiting bodies 2.
Boletus edulis. Econ Bot 52(1):44–56
He X, Wang X, Fang J, Chang Y, Ning N, Guo H, Huang L, Huang X, Zhao Z (2017) Polysaccharides
in Grifola frondosa mushroom and their health promoting properties: a review. Int J Biol
Macromol 101:910–921
Index Fungorum (2017). http://www.indexfungorum.org/ (Accessed 26 Sept 2017)
Kerrigan RW (2005) Agaricus subrufescens, a cultivated edible and medicinal mushroom, and its
synonyms. Mycologia 97(1):12–24
Kim JS, Choi EC, Kim HR, Lee CK, Lee CO, Chung KS, Shim MJ, Kim BK (1983) Studies on
constituents of the higher fungi of Korea (XXXVII)-Antitumor components of Armillaria mellea. Kor J Mycol 11:151–157
Kim HJ, Ko MK, Yi CK, Sung JM (1992) Cultivation of Armillaria mellea mushrooms on a sawdust medium in polypropylene bags. Kor J Mycol 20:273–276
Kostić M, Smiljković M, Petrović J, Glamočlija J, Barros L, Ferreira IC, Ciric A, Soković M
(2017) Chemical, nutritive composition and a wide range of bioactive properties of honey
mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food Funct 8:3239–3249
Leonardi M, Paolocci F, Rubini A, Simonini G, Pacioni G (2005) Assessment of inter- and intraspecific variability in the main species of Boletus edulis complex by ITS analysis. FEMS
Microbiol Lett 243:411–416
Li JZ, Hu X, Peng Y (1993) Macrofungus flora of Hunan. Hunan Normal University Press,
Changsha
Llarena-Hernández CR, Largeteau ML, Ferrer N, Regnault-Roger C, Savoie JM (2014)
Optimization of the cultivation conditions for mushroom production with European wild
strains of Agaricus subrufescens and Brazilian cultivars. Sci Food Agric 94(1):77–84
Martin F, Kohler A, Murat C, Balestrini R, Coutinho PM, Jaillon O, Montanini B, Morin E,
Noel B, Percudani R, Porcel B, Rubini A, Amicucci A, Amselem J, Anthouard V, Arcioni
S, Artiguenave F, Aury JM, Ballario P, Bolchi A, Brenna A, Brun A, Buée M, Cantarel B,
Chevalier G, Couloux A, Da Silva C, Denoeud F, Duplessis S, Ghignone S, Hilselberger B, Iotti
M, Marçais B, Mello A, Miranda M, Pacioni G, Quesneville H, Riccioni C, Ruotolo R, Splivallo
R, Stocchi V, Tisserant E, Viscomi AR, Zambonelli A, Zampieri E, Henrissat B, Lebrun MH,
G. Díaz-Godínez and M. Téllez-Téllez
Dhar BL (2017) In: Zied DC, Giménez AP (eds) Mushrooms and human civilization. Edible and
medicinal mushrooms: technology and applications. John Wiley & Sons, West Sussex, pp 1–4
Diyabalange T, Mulabagal V, Mills M, DeWit DL, Nair MG (2008) Health-beneficial qualities of
the edible mushroom, Agrocybe aegerita. Food Chem 108:97–102
Duell G (2012) The President’s Report [online]. National Conference of the Australian
Truffle Growers Association. Available in http://www.trufflegrowers.com.au/wp- content/
uploads/2012/09/2012- Presidents- Report.pdf
Duñabeitia MK, Hormilla S, Salcedo I, Peña JI (1996) Ectomycorrhizae synthesis between Pinus
radiata and eight fungi associated with Pinus spp. Mycologia 88:897–908
Firenzuoli F, Gori L, Lombardo G (2008) The medicinal mushroom Agaricus blazei Murrill:
review of literature and pharmaco-toxicological problems. Evid Based Complement Alternat
Med 27:3–15
Gill WM, Guerin-Laguette A, Lapeyrie F, Suzuki K (2000) Matsutake–morphological evidence
of ectomycorrhizal formation between Tricholoma matsutake and host roots in a pure Pinus
densiflora forest stand. New Phytol 147:381–388
Gioacchini AM, Menotta M, Bertini L, Rossi I, Zeppa S, Zambonelli A, Piccoli G, Stocchi V
(2005) Solid-phase microextraction gas chromatography/mass spectrometry: a new method for
species identification of truffles. Rapid Commun Mass Spectrom 19:2365–2370
González V, Arenal F, Platas G, Esteve-Raventós F, Peláez F (2002) Molecular typing of
Spanish species of Amanita by restriction analysis of the ITS region of the DNA. Mycol Res
106:903–910
Gyorfi J, Geosel A, Vetter J (2010) Mineral composition of different strains of edible medicinal
mushroom Agaricus subrufescens Peck. J Med Food 13(6):1510–1514
Hall IR, Lyon AJE, Wang Y, Sinclair L (1998) Ectomycorrhizal fungi with edible fruiting bodies 2.
Boletus edulis. Econ Bot 52(1):44–56
He X, Wang X, Fang J, Chang Y, Ning N, Guo H, Huang L, Huang X, Zhao Z (2017) Polysaccharides
in Grifola frondosa mushroom and their health promoting properties: a review. Int J Biol
Macromol 101:910–921
Index Fungorum (2017). http://www.indexfungorum.org/ (Accessed 26 Sept 2017)
Kerrigan RW (2005) Agaricus subrufescens, a cultivated edible and medicinal mushroom, and its
synonyms. Mycologia 97(1):12–24
Kim JS, Choi EC, Kim HR, Lee CK, Lee CO, Chung KS, Shim MJ, Kim BK (1983) Studies on
constituents of the higher fungi of Korea (XXXVII)-Antitumor components of Armillaria mellea. Kor J Mycol 11:151–157
Kim HJ, Ko MK, Yi CK, Sung JM (1992) Cultivation of Armillaria mellea mushrooms on a sawdust medium in polypropylene bags. Kor J Mycol 20:273–276
Kostić M, Smiljković M, Petrović J, Glamočlija J, Barros L, Ferreira IC, Ciric A, Soković M
(2017) Chemical, nutritive composition and a wide range of bioactive properties of honey
mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food Funct 8:3239–3249
Leonardi M, Paolocci F, Rubini A, Simonini G, Pacioni G (2005) Assessment of inter- and intraspecific variability in the main species of Boletus edulis complex by ITS analysis. FEMS
Microbiol Lett 243:411–416
Li JZ, Hu X, Peng Y (1993) Macrofungus flora of Hunan. Hunan Normal University Press,
Changsha
Llarena-Hernández CR, Largeteau ML, Ferrer N, Regnault-Roger C, Savoie JM (2014)
Optimization of the cultivation conditions for mushroom production with European wild
strains of Agaricus subrufescens and Brazilian cultivars. Sci Food Agric 94(1):77–84
Martin F, Kohler A, Murat C, Balestrini R, Coutinho PM, Jaillon O, Montanini B, Morin E,
Noel B, Percudani R, Porcel B, Rubini A, Amicucci A, Amselem J, Anthouard V, Arcioni
S, Artiguenave F, Aury JM, Ballario P, Bolchi A, Brenna A, Brun A, Buée M, Cantarel B,
Chevalier G, Couloux A, Da Silva C, Denoeud F, Duplessis S, Ghignone S, Hilselberger B, Iotti
M, Marçais B, Mello A, Miranda M, Pacioni G, Quesneville H, Riccioni C, Ruotolo R, Splivallo
R, Stocchi V, Tisserant E, Viscomi AR, Zambonelli A, Zampieri E, Henrissat B, Lebrun MH,
G. Díaz-Godínez and M. Téllez-Téllez