161
It is an infection tolerated and sometimes even promoted by the same corn producers of the Central-South region of Mexico, since it is consumed and sold in
regional markets and canned by some food companies. Its sale represents a significant economic income, as its price far exceeds the price of corn grain (Villanueva
1997). Work has been done to implement the crop; several methods of inoculation
have been used, including sprinkling, injecting, and spraying spores; the method
that has given the best results for the production of galls is by injection of haploid
mycelium generated by fusion of opposite mating type (heterothallic) (Valverde
et al. 1995).
References
Amend A, Keeley S, Garbelotto M (2009) Forest age correlates with fine-scale spatial structure of
Matsutake mycorrhizas. Mycol Res 113:541–551
Arnolds E (1995) Conservation and management of natural populations of edible fungi. Can J Bot
73(Suppl. 1):S987–S998
Bao D, Gong M, Zheng H, Chen M, Zhang L, Wang H, Jian J, Wu L, Zhu Y, Zhu G, Zhou Y, Li
C, Wang S, Zho Y, Zhao G, Zhou Y (2013) Sequencing and comparative analysis of the straw
mushroom (Volvariella volvacea) genome. PLoS One 8(3):e58294
Boa E (2004) Wild edible fungi. A global overview of their use and importance to people. NonWood Forest Products 17, FAO, Rome
Bulman SR, Visnovsky SR, Hall IR, Guerin-Laguete A, Wang Y (2010) Molecular and morphological identification of truffle producing Tuber species in New Zealand. Mycol Prog 9:205–214
Cano JM, Berrocal-Lobo M, Domínguez-Núñez JA (2017) Growth of Amanita caesarea in the
presence of Pseudomonas fluorescens and Bacillus cereus. Fungal Biol 121(9):825–833
Ceruti A, Fontana A, Nosenzo C (2003) Le specie europee del genere Tuber: una revisione storica,
a di Regione Piemonte. Museo Regionale di Scienze Naturali, Torino
Chang ST (1977) The origin and early development of straw mushroom cultivation. Econ Bot
31:374–376
Chang ST (1993) Mushroom biology: the impact on mushroom production and mushroom products. In: Chang ST, Buswell JA, Chiu SW (eds) Mushroom biology and mushroom products.
The Chinese University Press, Hong-Kong
Chang ST, Ling KY (1970) Nuclear behavior in the Basidiomycete, Volvariella volvacea. Amer J
Bot 57:165–171
Chang ST, Miles PG (1992) Mushrooms biology a new discipline. Mycologist 6:64–65
Chang ST, Miles PG (2004) Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact. CRC Press, Boca Raton
Chen WA, Stamets P, Cooper RB, Huang NL, Han SH (2000) Ecology, morphology, and morphogenesis in nature of edible and medicinal mushroom Grifola frondosa (Dicks.: Fr.) S.F. GrayMaitake (Aphyllophoromycetideae). Int J Med Mushrooms 2:221–228
China Edible Fungi Association (CEFA) (2008) The yearbook 2007 of China edible fungi. China
Mushroom Market Network, Beijing
Daza A, Manjón JL, Camacho M, De La Osa LR, Aguilar A, Santamaría C (2006) Effect of carbon
and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita
caesarea (Scop.: Fr.) Pers. Mycorrhiza 16(2):133
Dentinger BTM, Ammirati JF, Both EE, Desjardin DE, Halling RE, Henkel TW, Moreau PA,
Nagasawa E, Soytong K, Taylor AF, Watling R, Moncalvo JM, McLaughlin DJ (2010)
Molecular phylogenetics of porcini mushrooms (Boletus section Boletus). Mol Phylogenet
Evol 57:1276–1292
9 Mushrooms as Edible Foods
It is an infection tolerated and sometimes even promoted by the same corn producers of the Central-South region of Mexico, since it is consumed and sold in
regional markets and canned by some food companies. Its sale represents a significant economic income, as its price far exceeds the price of corn grain (Villanueva
1997). Work has been done to implement the crop; several methods of inoculation
have been used, including sprinkling, injecting, and spraying spores; the method
that has given the best results for the production of galls is by injection of haploid
mycelium generated by fusion of opposite mating type (heterothallic) (Valverde
et al. 1995).
References
Amend A, Keeley S, Garbelotto M (2009) Forest age correlates with fine-scale spatial structure of
Matsutake mycorrhizas. Mycol Res 113:541–551
Arnolds E (1995) Conservation and management of natural populations of edible fungi. Can J Bot
73(Suppl. 1):S987–S998
Bao D, Gong M, Zheng H, Chen M, Zhang L, Wang H, Jian J, Wu L, Zhu Y, Zhu G, Zhou Y, Li
C, Wang S, Zho Y, Zhao G, Zhou Y (2013) Sequencing and comparative analysis of the straw
mushroom (Volvariella volvacea) genome. PLoS One 8(3):e58294
Boa E (2004) Wild edible fungi. A global overview of their use and importance to people. NonWood Forest Products 17, FAO, Rome
Bulman SR, Visnovsky SR, Hall IR, Guerin-Laguete A, Wang Y (2010) Molecular and morphological identification of truffle producing Tuber species in New Zealand. Mycol Prog 9:205–214
Cano JM, Berrocal-Lobo M, Domínguez-Núñez JA (2017) Growth of Amanita caesarea in the
presence of Pseudomonas fluorescens and Bacillus cereus. Fungal Biol 121(9):825–833
Ceruti A, Fontana A, Nosenzo C (2003) Le specie europee del genere Tuber: una revisione storica,
a di Regione Piemonte. Museo Regionale di Scienze Naturali, Torino
Chang ST (1977) The origin and early development of straw mushroom cultivation. Econ Bot
31:374–376
Chang ST (1993) Mushroom biology: the impact on mushroom production and mushroom products. In: Chang ST, Buswell JA, Chiu SW (eds) Mushroom biology and mushroom products.
The Chinese University Press, Hong-Kong
Chang ST, Ling KY (1970) Nuclear behavior in the Basidiomycete, Volvariella volvacea. Amer J
Bot 57:165–171
Chang ST, Miles PG (1992) Mushrooms biology a new discipline. Mycologist 6:64–65
Chang ST, Miles PG (2004) Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact. CRC Press, Boca Raton
Chen WA, Stamets P, Cooper RB, Huang NL, Han SH (2000) Ecology, morphology, and morphogenesis in nature of edible and medicinal mushroom Grifola frondosa (Dicks.: Fr.) S.F. GrayMaitake (Aphyllophoromycetideae). Int J Med Mushrooms 2:221–228
China Edible Fungi Association (CEFA) (2008) The yearbook 2007 of China edible fungi. China
Mushroom Market Network, Beijing
Daza A, Manjón JL, Camacho M, De La Osa LR, Aguilar A, Santamaría C (2006) Effect of carbon
and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita
caesarea (Scop.: Fr.) Pers. Mycorrhiza 16(2):133
Dentinger BTM, Ammirati JF, Both EE, Desjardin DE, Halling RE, Henkel TW, Moreau PA,
Nagasawa E, Soytong K, Taylor AF, Watling R, Moncalvo JM, McLaughlin DJ (2010)
Molecular phylogenetics of porcini mushrooms (Boletus section Boletus). Mol Phylogenet
Evol 57:1276–1292
9 Mushrooms as Edible Foods