229
F
Federal Food, Drug, and Cosmetic Act
(FFDCA), 27
Feed and food industry, 202
Fermentation
definition, 39
Fermentation pH value, 100
Fermentation processes
flavouring agents, 40
microorganisms, 42
multiple stages, 43
natural, 42
starter mediated single stage, 43
Fermentative processes, 65, 131
Fermented products
bread, 43
Filamentous fungi, 85, 93–96, 123
Flammulina velutipes, 155
Flavouring agents, 32
Fluorimetric techniques, 214
Food Additives Amendment of 1958, 27
Food and Drug Administration (FDA), 27
Food bioprocessing
fermentation processes, 39
food and beverage industry, 41–42
microbes, 40
Food biotechnology, 2
antioxidant levels, 3
consumption, 2
cultivation, 2
fermentation procedure, 3
filamentous fungi, 3
food industry, 4
mushroom, 3
probiotics, 3
proteases, 4
Food-borne microorganisms, 32
Food industry, 181, 182
Food manufacturers, 191
Food processing techniques, 4
Food security and environment
(FAO), 183
Food supplements
beverages, 139
bio-production, 129
cotton wastes, 130
dietary sources, 130
macrofungi, 130
mushroom, 131
mushrooms and filamentous fungi, 130
nutritional value, 130
semi-synthetic supplements, 129
Formaldehyde, 174
Free radicals, 72, 73
Fumonisins, 217, 218
B1 and B2, 218
Fungal biomass, 5, 23
Fungal byproducts
agro-industrial wastes, 6
amylases, 11
carbon source, 6
enzymes, 11
flavoring agents, 10
food products, 2
fungal biomass, 5
fungal physiology, 1
industrial level, 2, 4
mycoprotein, 6
mycotoxins, 12, 13
rigid cell wall, 1
stored food items, 12
synthetic dyes/pigments, 11
technology, 2
types, 5
Fungal enzymes, 42, 138
Fungal fermentation
glycerol, 8
industrial levels, 7
organic acids, 7
oxidative balance pathway, 8
production costs, 7
Fungal foods, 23
Fungal lipid recovery process, 125
Fungal proteins, 213
Fungi
bioactive peptides, 65–71 (see also
Bioactive peptides)
as source of bioactive proteins, 65
Fusarium venenatum, 187
G
Ganoderma lucidum (GLP), 73
Ganodermin, 74
Generally recognized as safe (GRAS), 27,
86, 94, 130
classification, 34
compound, 28
confirmation process, 34
definition, 28
FDA, 28, 29
FDA sanctions, 28
food additives, 34
fungi, 28
human consumption, 27
immunotoxicity, 29
industrial production, 33
moulds/mushrooms, 28
Index
F
Federal Food, Drug, and Cosmetic Act
(FFDCA), 27
Feed and food industry, 202
Fermentation
definition, 39
Fermentation pH value, 100
Fermentation processes
flavouring agents, 40
microorganisms, 42
multiple stages, 43
natural, 42
starter mediated single stage, 43
Fermentative processes, 65, 131
Fermented products
bread, 43
Filamentous fungi, 85, 93–96, 123
Flammulina velutipes, 155
Flavouring agents, 32
Fluorimetric techniques, 214
Food Additives Amendment of 1958, 27
Food and Drug Administration (FDA), 27
Food bioprocessing
fermentation processes, 39
food and beverage industry, 41–42
microbes, 40
Food biotechnology, 2
antioxidant levels, 3
consumption, 2
cultivation, 2
fermentation procedure, 3
filamentous fungi, 3
food industry, 4
mushroom, 3
probiotics, 3
proteases, 4
Food-borne microorganisms, 32
Food industry, 181, 182
Food manufacturers, 191
Food processing techniques, 4
Food security and environment
(FAO), 183
Food supplements
beverages, 139
bio-production, 129
cotton wastes, 130
dietary sources, 130
macrofungi, 130
mushroom, 131
mushrooms and filamentous fungi, 130
nutritional value, 130
semi-synthetic supplements, 129
Formaldehyde, 174
Free radicals, 72, 73
Fumonisins, 217, 218
B1 and B2, 218
Fungal biomass, 5, 23
Fungal byproducts
agro-industrial wastes, 6
amylases, 11
carbon source, 6
enzymes, 11
flavoring agents, 10
food products, 2
fungal biomass, 5
fungal physiology, 1
industrial level, 2, 4
mycoprotein, 6
mycotoxins, 12, 13
rigid cell wall, 1
stored food items, 12
synthetic dyes/pigments, 11
technology, 2
types, 5
Fungal enzymes, 42, 138
Fungal fermentation
glycerol, 8
industrial levels, 7
organic acids, 7
oxidative balance pathway, 8
production costs, 7
Fungal foods, 23
Fungal lipid recovery process, 125
Fungal proteins, 213
Fungi
bioactive peptides, 65–71 (see also
Bioactive peptides)
as source of bioactive proteins, 65
Fusarium venenatum, 187
G
Ganoderma lucidum (GLP), 73
Ganodermin, 74
Generally recognized as safe (GRAS), 27,
86, 94, 130
classification, 34
compound, 28
confirmation process, 34
definition, 28
FDA, 28, 29
FDA sanctions, 28
food additives, 34
fungi, 28
human consumption, 27
immunotoxicity, 29
industrial production, 33
moulds/mushrooms, 28
Index