228
Aspergillus niger, 29
Auricularia auricula-judae, 154
Auricularia mushrooms, 154
B
Baker’s yeast, 44, 135
desirable flavour, 135
domestic livestock, 135
food yeast, 135
Baking industry, 44
Balkan endemic nephropathy (BEN), 215
Basidiomycetes, 160
B-complex vitamins, 152
Beers, 138
Bioactive compounds, 3
Bioactive peptides
activities, 65
antibacterial activity (see Antibacterial)
antifungal activity (see Antifungal peptide)
antioxidant activity, 72–73
biological activity, 65
source and characteristics, 66–71
for therapeutic purposes, 65
Biotechnology, 93
Boletus edulis, 159
Bread
Baker’s yeast, 44
gluten, 43
sugar, 44
yeast, 44
Bread making, 45
Brine fermentation step, 54
Bulk fermentation process
dough, 45
dough temperature, 46
fermentation time, 46
oxidizing agents, 46
quantity of yeast, 46
C
Carbohydrates, 19
Cardiovascular diseases (CVDs), 183
Cheese-making process, 137
Cheese manufacture, 136
China, 165
Chinese cuisine, 130
Chinese mushroom, 157
Chitosan, 9, 10
Citric acid, 8
Citric acid cycle, 95
Coagulation, 50
Code of Federal Regulations (CFR), 28
Codex Alimentarius Commission,
20, 206
Colouring agents, 33, 34
Commercial pectinases, 108
Compound annual growth rate (CAGR), 86
Copsin, 77
Cordymin, 74
D
Dairy products, 12
Dancing mushroom, 155
Dehydration methods, 135
Demethylated pectin, 101
Dermatitis, 175
D-galacturonic acid (GalA), 92, 94–96
Dietary fibers, 19
biomass, 20
components, 19
definitions, 19
fungal activities, 20
fungal production, 20
gastrointestinal peristalsis, 23
mushrooms, 20
preparation, 21
probiotics proliferation, 23
role, 22
Dietary food
Asian fungi, 131
edible mushrooms, 131
and health issues, 131
macrofungi, 132
mushroom production, 131
Dietary Supplement Health and Education Act
(DSHEA), 129
Dikaryotic filament, 160
2,2-Diphenyl-1-picrylhydrazyl (DPPH), 71
Divalent salts, 78
DNA repair mechanism, 208
Downstream processing, 121, 124
Drunk sufu, 48
E
Edible macrofungi, 133–134
Edible mushrooms, 143, 172
Edible wild mushrooms, 143
Electron-dense material, 168
Environmental conditions, 216
Enzyme-linked immunosorbent assay
(ELISA), 203
Eritadenine, 171
Eryngin, 74
Extracellular proteases, 137
Index
Aspergillus niger, 29
Auricularia auricula-judae, 154
Auricularia mushrooms, 154
B
Baker’s yeast, 44, 135
desirable flavour, 135
domestic livestock, 135
food yeast, 135
Baking industry, 44
Balkan endemic nephropathy (BEN), 215
Basidiomycetes, 160
B-complex vitamins, 152
Beers, 138
Bioactive compounds, 3
Bioactive peptides
activities, 65
antibacterial activity (see Antibacterial)
antifungal activity (see Antifungal peptide)
antioxidant activity, 72–73
biological activity, 65
source and characteristics, 66–71
for therapeutic purposes, 65
Biotechnology, 93
Boletus edulis, 159
Bread
Baker’s yeast, 44
gluten, 43
sugar, 44
yeast, 44
Bread making, 45
Brine fermentation step, 54
Bulk fermentation process
dough, 45
dough temperature, 46
fermentation time, 46
oxidizing agents, 46
quantity of yeast, 46
C
Carbohydrates, 19
Cardiovascular diseases (CVDs), 183
Cheese-making process, 137
Cheese manufacture, 136
China, 165
Chinese cuisine, 130
Chinese mushroom, 157
Chitosan, 9, 10
Citric acid, 8
Citric acid cycle, 95
Coagulation, 50
Code of Federal Regulations (CFR), 28
Codex Alimentarius Commission,
20, 206
Colouring agents, 33, 34
Commercial pectinases, 108
Compound annual growth rate (CAGR), 86
Copsin, 77
Cordymin, 74
D
Dairy products, 12
Dancing mushroom, 155
Dehydration methods, 135
Demethylated pectin, 101
Dermatitis, 175
D-galacturonic acid (GalA), 92, 94–96
Dietary fibers, 19
biomass, 20
components, 19
definitions, 19
fungal activities, 20
fungal production, 20
gastrointestinal peristalsis, 23
mushrooms, 20
preparation, 21
probiotics proliferation, 23
role, 22
Dietary food
Asian fungi, 131
edible mushrooms, 131
and health issues, 131
macrofungi, 132
mushroom production, 131
Dietary Supplement Health and Education Act
(DSHEA), 129
Dikaryotic filament, 160
2,2-Diphenyl-1-picrylhydrazyl (DPPH), 71
Divalent salts, 78
DNA repair mechanism, 208
Downstream processing, 121, 124
Drunk sufu, 48
E
Edible macrofungi, 133–134
Edible mushrooms, 143, 172
Edible wild mushrooms, 143
Electron-dense material, 168
Environmental conditions, 216
Enzyme-linked immunosorbent assay
(ELISA), 203
Eritadenine, 171
Eryngin, 74
Extracellular proteases, 137
Index