179
Przybylowicz P, Donoghue J (1988) The art and science of mushroom cultivation, shiitake growers
handbook. Kendall/Hunt, Dubuque, pp 1–217
Raman V, Mohan NV, Balamuralitharan B, Rajendiran R, Rajangam V, Selvaraj A, Kim HJ
(2019) Porous shiitake mushroom carbon composite with NiCo 2O4 nanorod electrochemical characteristics for efficient supercapacitor applications. Ionics 26(1):345–354. https://doi.
org/10.1007/s11581- 019- 03178- z
Reis FS, Barros L, Martins A, Ferreira IC (2012) Chemical composition and nutritional value of
the most widely appreciated cultivated mushrooms: an inter- species comparative study. Food
Chem Toxicol 50:191–197
Rokujo T, Kikuchi H, Tensho A, Tsukitani Y, Takenawa T, Yoshida K, Kamiya T (1970) Lentysine:
a new hypolipidemic agent from a mushroom. Life Sci 9:379–385
Saito M, Yamashita T, Kaneda T (1975) Quantitative analysis of eritadenine in “Shiitake” mushroom and other edible fungi. Eiyo to Shokuryo 28:503–505
Sakamoto Y, Nakade K, Sato S, Yoshida K, Miyazaki K, Natsume S, Konno N (2017) Lentinula
edodes genome survey and postharvest transcriptome analysis. Appl Environ Microbiol
83(10):e02990–e02916
Samgina DI (1981) Agailkovie gribi 1. Agaricales. Fl Spor Rast Kazakhst 18:1–268
Senthilarasu G (2014) Diversity of agarics (gilled mushrooms) of Maharashtra, India. Curr Res
Environ & Appl Mycol 4:58–78
Setiati Y, Chaidir L, Saputri A, Roosda AA (2019) Utilization of rice wastewater as an alternative
medium for growth and quality of Shiitake mushrooms (Lentinula edodes). J Physic: Confer
Series, 1402: 033034. IOP Publishing. https://doi.org/10.1088/1742- 6596/1402/3/033034
Sharma JK, Mohanan C, Florence EJM (1985) Disease survey in nurseries and plantations of forest tree species grown in Kerala. KFRI Res Report 36:1–268
Shim D, Park SG, Kim K, Bae W, Lee GW, Ha BS, Ro HS, Kim M, Ryoo R, Rhee SK, Nou IS,
Koo CD, Hong CP, Ryu H (2016) Whole genome de novo sequencing and genome annotation
of the world popular cultivated edible mushroom, Lentinula edodes. J Biotechnol 223:24–25.
https://doi.org/10.1016/j.jbiotec.2016.02.032
Shimomura N, Hasebe K, Fukumasa NY, Komatsu M (1992) Intercompatibility between geographically distant strains of Shiitake [Lentinus edodes]. Report Tottori Mycological Instit
30:26–29
Sun Y, Zhang M, Fang Z (2019) Efficient physical extraction of active constituents from edible
fungi and their potential bioactivities : a review. Trends Food Sci Technol 105:468–482. https://
doi.org/10.1016/j.tifs.2019.02.026
Suzuki H, Iiyama K, Yoshida O, Yamazaki S, Yamamoto N, Toda S (1990) Structural characterization of the immunoactive and antiviral water-solubilized lignin in an extract of the culture
medium of Lentinus edodes mycelia (LEM). Agric Biol Chem 54(2):479–487
Tang LH, Jian HH, Song CY, Bao DP, Shang XD, Wu DQ, Tan Q, Zhang XH (2013) Transcriptome
analysis of candidate genes and signaling pathways associated with light-induced brown film
formation in Lentinula edodes. Appl Microbiol Biotechnol 97:4977–4989
Terashima K, Matsumoto T (2004) Strain typing of shiitake (Lentinula edodes) cultivars by AFLP
analysis, focusing on a heat-dried fruiting body. Mycoscience 45:79–82
Tian Y, Zhao Y, Huang J, Zeng H, Zheng B (2016) Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. Food Chem 197:714–722.
https://doi.org/10.1016/j.foodchem.2015.11.029
Tokimoto K, Komatsu M (1978) In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms, biological nature of Lentinus edodes. Academic Press, New York, pp 445–456
Varghese SP, Pradeep CK, Vrinda KB (2010) Mushrooms of tribal importance in Wayanad area of
Kerala. J Mycopathol Res 48:311–320
Vetchinkina E, Kupryashina M, Gorshkov V, Ageeva M, Gogolev Y, Nikitina V (2017) Alteration
in the ultrastructural morphology of mycelial hyphae and the dynamics of transcriptional activity of lytic enzyme genes during basidiomycete morphogenesis. J Microbiol 55:280–288
10 Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance
Przybylowicz P, Donoghue J (1988) The art and science of mushroom cultivation, shiitake growers
handbook. Kendall/Hunt, Dubuque, pp 1–217
Raman V, Mohan NV, Balamuralitharan B, Rajendiran R, Rajangam V, Selvaraj A, Kim HJ
(2019) Porous shiitake mushroom carbon composite with NiCo 2O4 nanorod electrochemical characteristics for efficient supercapacitor applications. Ionics 26(1):345–354. https://doi.
org/10.1007/s11581- 019- 03178- z
Reis FS, Barros L, Martins A, Ferreira IC (2012) Chemical composition and nutritional value of
the most widely appreciated cultivated mushrooms: an inter- species comparative study. Food
Chem Toxicol 50:191–197
Rokujo T, Kikuchi H, Tensho A, Tsukitani Y, Takenawa T, Yoshida K, Kamiya T (1970) Lentysine:
a new hypolipidemic agent from a mushroom. Life Sci 9:379–385
Saito M, Yamashita T, Kaneda T (1975) Quantitative analysis of eritadenine in “Shiitake” mushroom and other edible fungi. Eiyo to Shokuryo 28:503–505
Sakamoto Y, Nakade K, Sato S, Yoshida K, Miyazaki K, Natsume S, Konno N (2017) Lentinula
edodes genome survey and postharvest transcriptome analysis. Appl Environ Microbiol
83(10):e02990–e02916
Samgina DI (1981) Agailkovie gribi 1. Agaricales. Fl Spor Rast Kazakhst 18:1–268
Senthilarasu G (2014) Diversity of agarics (gilled mushrooms) of Maharashtra, India. Curr Res
Environ & Appl Mycol 4:58–78
Setiati Y, Chaidir L, Saputri A, Roosda AA (2019) Utilization of rice wastewater as an alternative
medium for growth and quality of Shiitake mushrooms (Lentinula edodes). J Physic: Confer
Series, 1402: 033034. IOP Publishing. https://doi.org/10.1088/1742- 6596/1402/3/033034
Sharma JK, Mohanan C, Florence EJM (1985) Disease survey in nurseries and plantations of forest tree species grown in Kerala. KFRI Res Report 36:1–268
Shim D, Park SG, Kim K, Bae W, Lee GW, Ha BS, Ro HS, Kim M, Ryoo R, Rhee SK, Nou IS,
Koo CD, Hong CP, Ryu H (2016) Whole genome de novo sequencing and genome annotation
of the world popular cultivated edible mushroom, Lentinula edodes. J Biotechnol 223:24–25.
https://doi.org/10.1016/j.jbiotec.2016.02.032
Shimomura N, Hasebe K, Fukumasa NY, Komatsu M (1992) Intercompatibility between geographically distant strains of Shiitake [Lentinus edodes]. Report Tottori Mycological Instit
30:26–29
Sun Y, Zhang M, Fang Z (2019) Efficient physical extraction of active constituents from edible
fungi and their potential bioactivities : a review. Trends Food Sci Technol 105:468–482. https://
doi.org/10.1016/j.tifs.2019.02.026
Suzuki H, Iiyama K, Yoshida O, Yamazaki S, Yamamoto N, Toda S (1990) Structural characterization of the immunoactive and antiviral water-solubilized lignin in an extract of the culture
medium of Lentinus edodes mycelia (LEM). Agric Biol Chem 54(2):479–487
Tang LH, Jian HH, Song CY, Bao DP, Shang XD, Wu DQ, Tan Q, Zhang XH (2013) Transcriptome
analysis of candidate genes and signaling pathways associated with light-induced brown film
formation in Lentinula edodes. Appl Microbiol Biotechnol 97:4977–4989
Terashima K, Matsumoto T (2004) Strain typing of shiitake (Lentinula edodes) cultivars by AFLP
analysis, focusing on a heat-dried fruiting body. Mycoscience 45:79–82
Tian Y, Zhao Y, Huang J, Zeng H, Zheng B (2016) Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. Food Chem 197:714–722.
https://doi.org/10.1016/j.foodchem.2015.11.029
Tokimoto K, Komatsu M (1978) In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms, biological nature of Lentinus edodes. Academic Press, New York, pp 445–456
Varghese SP, Pradeep CK, Vrinda KB (2010) Mushrooms of tribal importance in Wayanad area of
Kerala. J Mycopathol Res 48:311–320
Vetchinkina E, Kupryashina M, Gorshkov V, Ageeva M, Gogolev Y, Nikitina V (2017) Alteration
in the ultrastructural morphology of mycelial hyphae and the dynamics of transcriptional activity of lytic enzyme genes during basidiomycete morphogenesis. J Microbiol 55:280–288
10 Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance