178
Liu JF, Peng JF, Chi YG, Jiang GB (2005) Determination of formaldehyde in shiitake mushroom
by ionic liquid-based liquid-phase microextraction coupled with liquid chromatography.
Talanta 65:705–709. https://doi.org/10.1016/j.talanta.2004.07.037
Liu Y, Yuan Y, Lei X, Yang H, Ibrahim SA, Huang W (2013) Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes. Food Chem
138:2174–2179. https://doi.org/10.1016/j.foodchem.2012.12.038
Maity S, Mandal EK, Maity K, Bhunia SK, Behera B, Maiti TK, Mallick P, Sikdar, Islam SS
(2013) Structural study of an immunoenhancing polysaccharide isolated from an edible hybrid
mushroom of Pleurotus florida and Lentinula edodes. Bioact Carbohydr Diet Fibre 1:72–80.
https://doi.org/10.1016/j.bcdf.2013.01.003
Manimohan P, Divya N, Kumar TKA, Vrinda KB, Pradeep CK (2004) The genus Lentinus in
Kerala state. Mycotaxon 90:311–318
Mason DJ, Sykes MD, Panton SW, Rippon EH (2004) Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography–mass spectrometry. Food Addit Contam 21:1071–1082
Mattila P, Suonpaa K, Piironen V (2000) Functional properties of edible mushrooms. Nutrition
16:694–696. https://doi.org/10.1016/s0899- 9007(00)00341- 5
Mizuno T (1999) The extraction and development of antitumour-active polysaccharides from
medicinal mushrooms in Japan. Int J Med Mushroom 1:9–29. https://doi.org/10.1615/
IntJMedMushrooms.v1.i1.20
Mohanan C (2011) Macrofungi of Kerala. [KFRI Handbook no. 27.] Kerala: Kerala Forest
Research Institute Peechi, Kerala, India, 670p. ISBN 81-85041-73-3
Moradali MF, Mostafavi H, Ghods S, Hedjaroude GA (2007) Immunomodulating and anticancer
agents in the realm of macromycetes fungi (macrofungi). Int Immunopharmacol 7:701–724
Morita K, Kobayashi S (1967) Isolation, structure and synthesis of lenthionine and its analogs.
Chem Pharm Bull 15:988–993. https://doi.org/10.1248/cpb.15.988
Muszynska B, Kala K, Wlodarczyk A, Krakowska A, Ostachowicz B, Gdula-Argasinska J,
Suchocki P (2019) Lentinula edodes as a source of bioelements released into artificial digestive
juices and potential anti-inflammatory material. Biol Trace Elem Res 194:603–613
Natarajan K, Kumaresan V, Narayanan K (2005) A checklist of Indian agarics and boletes
(1984–2002). Kavaka 33:61–128
Nishikawa M, Kamiya K, Kobayashi S, Morita K, Tomiie Y (1967) The X-ray analysis of lenthionine, an odorous substance of shiitake, an edible mushroom. Chem Pharm Bull 15:756–760
Ohga S, Kitamoto Y (1997) Future of mushroom production and biotechnology. Food Rev lnt
13:461–469
Okada S, Iga S, Isaka H (1972) Studies on formaldehyde observed in edible mushroom shiitake,
Lentinus edodes (Berk.) Sing (in Giapponese). Jap J Toxicol & Environ Health 18:353–357
Pankaj SK, Bueno-Ferrer C, O’Neill L, Tiwari BK, Bourke P, Cullen PJ (2017) Characterization of
dielectric barrier discharge atmospheric air plasma treated chitosan films: DBD plasma treatment of chitosan film. J Food Process Preserv 41(1):e12889. https://doi.org/10.1111/jfpp.12889
Pegler DN (1983) The genus Lentinula (Tricholomataceae tribe Collybieae). Sydowia 36:227–239
Pegler DN (1983a) The genus Lentinus: a world monograph. Kew Bulletin, Additional Series
10:1–281
Pegler DN (1983b) Lentinus araucariae, an Australasian member of the Lentinus badius-complex.
Cryptogam Mycol 4:123–128
Poojary MM, Orlien V, Passamonti P, Olsen K (2017) Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. Food Chem
234:236–244. https://doi.org/10.1016/j.foodchem.2017.04.157
Potluri S, Sangeetha K, Santhosh R, Nivas G, Mahendran R (2018) Effect of low-pressure plasma
on bamboo rice and its flour. J Food Process Preserv 42(12):e13846. https://doi.org/10.1111/
jfpp.13846
Pradeep CK, Vrinda KB (2007) Some noteworthy agarics from Western Ghats of Kerala. J
Mycopathol Res 45:1–14
R. Salwan et al.
Liu JF, Peng JF, Chi YG, Jiang GB (2005) Determination of formaldehyde in shiitake mushroom
by ionic liquid-based liquid-phase microextraction coupled with liquid chromatography.
Talanta 65:705–709. https://doi.org/10.1016/j.talanta.2004.07.037
Liu Y, Yuan Y, Lei X, Yang H, Ibrahim SA, Huang W (2013) Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes. Food Chem
138:2174–2179. https://doi.org/10.1016/j.foodchem.2012.12.038
Maity S, Mandal EK, Maity K, Bhunia SK, Behera B, Maiti TK, Mallick P, Sikdar, Islam SS
(2013) Structural study of an immunoenhancing polysaccharide isolated from an edible hybrid
mushroom of Pleurotus florida and Lentinula edodes. Bioact Carbohydr Diet Fibre 1:72–80.
https://doi.org/10.1016/j.bcdf.2013.01.003
Manimohan P, Divya N, Kumar TKA, Vrinda KB, Pradeep CK (2004) The genus Lentinus in
Kerala state. Mycotaxon 90:311–318
Mason DJ, Sykes MD, Panton SW, Rippon EH (2004) Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography–mass spectrometry. Food Addit Contam 21:1071–1082
Mattila P, Suonpaa K, Piironen V (2000) Functional properties of edible mushrooms. Nutrition
16:694–696. https://doi.org/10.1016/s0899- 9007(00)00341- 5
Mizuno T (1999) The extraction and development of antitumour-active polysaccharides from
medicinal mushrooms in Japan. Int J Med Mushroom 1:9–29. https://doi.org/10.1615/
IntJMedMushrooms.v1.i1.20
Mohanan C (2011) Macrofungi of Kerala. [KFRI Handbook no. 27.] Kerala: Kerala Forest
Research Institute Peechi, Kerala, India, 670p. ISBN 81-85041-73-3
Moradali MF, Mostafavi H, Ghods S, Hedjaroude GA (2007) Immunomodulating and anticancer
agents in the realm of macromycetes fungi (macrofungi). Int Immunopharmacol 7:701–724
Morita K, Kobayashi S (1967) Isolation, structure and synthesis of lenthionine and its analogs.
Chem Pharm Bull 15:988–993. https://doi.org/10.1248/cpb.15.988
Muszynska B, Kala K, Wlodarczyk A, Krakowska A, Ostachowicz B, Gdula-Argasinska J,
Suchocki P (2019) Lentinula edodes as a source of bioelements released into artificial digestive
juices and potential anti-inflammatory material. Biol Trace Elem Res 194:603–613
Natarajan K, Kumaresan V, Narayanan K (2005) A checklist of Indian agarics and boletes
(1984–2002). Kavaka 33:61–128
Nishikawa M, Kamiya K, Kobayashi S, Morita K, Tomiie Y (1967) The X-ray analysis of lenthionine, an odorous substance of shiitake, an edible mushroom. Chem Pharm Bull 15:756–760
Ohga S, Kitamoto Y (1997) Future of mushroom production and biotechnology. Food Rev lnt
13:461–469
Okada S, Iga S, Isaka H (1972) Studies on formaldehyde observed in edible mushroom shiitake,
Lentinus edodes (Berk.) Sing (in Giapponese). Jap J Toxicol & Environ Health 18:353–357
Pankaj SK, Bueno-Ferrer C, O’Neill L, Tiwari BK, Bourke P, Cullen PJ (2017) Characterization of
dielectric barrier discharge atmospheric air plasma treated chitosan films: DBD plasma treatment of chitosan film. J Food Process Preserv 41(1):e12889. https://doi.org/10.1111/jfpp.12889
Pegler DN (1983) The genus Lentinula (Tricholomataceae tribe Collybieae). Sydowia 36:227–239
Pegler DN (1983a) The genus Lentinus: a world monograph. Kew Bulletin, Additional Series
10:1–281
Pegler DN (1983b) Lentinus araucariae, an Australasian member of the Lentinus badius-complex.
Cryptogam Mycol 4:123–128
Poojary MM, Orlien V, Passamonti P, Olsen K (2017) Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. Food Chem
234:236–244. https://doi.org/10.1016/j.foodchem.2017.04.157
Potluri S, Sangeetha K, Santhosh R, Nivas G, Mahendran R (2018) Effect of low-pressure plasma
on bamboo rice and its flour. J Food Process Preserv 42(12):e13846. https://doi.org/10.1111/
jfpp.13846
Pradeep CK, Vrinda KB (2007) Some noteworthy agarics from Western Ghats of Kerala. J
Mycopathol Res 45:1–14
R. Salwan et al.