45
2. La transition agroécologique de l’exploitation agricole
Magrini M.B., Anton M., Cholez C., Corre-Hellou G., Duc G., Jeuffroy M.-H., Meynard J.-M., Pelzer E.,
Voisin A.S., Walrand S., 2016. Why are grain-legumes rarely present in cropping systems despite
their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system.
Ecol. Econ., 126, 152-162.
Martin G., Allain S., Bergez J.E., Burger-Leenhard D., Constantin J., Duru M., Hazard L., Lacombe C.,
Magda D., Magne M.-A., Ryschawy J., Thénard V., Tribouillois H., Willaume M., 2018. How to address
the sustainability transition of farming systems? A conceptual framework to organize research.
Sustainability, 10, 1-20.
Meynard J.-M., Jeuffroy M.-H., Le Bail M., Lefèvre A., Magrini M.-B., Michon C., 2017. Designing coupled
innovations for the sustainability transition of agrifood systems. Agric. Syst., 157, 330-339.
Nelson D.R., Adger W.N., Brown K., 2007. Adaptation to environmental change: contributions of a
resilience framework. Annu. Rev. Environ. Resour., 32, 395-419.
OECD, 2010. Eco-Innovation in Industry: Enabling Green Growth, OECD Publishing, 276 p.
Plumecocq G., Duru M., Debril T., Magrini M.-B., Therond O., Sarthou J.-P., 2018. The plurality of values
in sustainable agriculture models: diverse lock-in and co-evolution patterns. Ecol. Soc., 23, 21.
Wilber K., 2001. A Theory of Everything: An Integral Vision for Business, Politics, Science and Spirituality,
Shambhala Publications, 189 p.
2. La transition agroécologique de l’exploitation agricole
Magrini M.B., Anton M., Cholez C., Corre-Hellou G., Duc G., Jeuffroy M.-H., Meynard J.-M., Pelzer E.,
Voisin A.S., Walrand S., 2016. Why are grain-legumes rarely present in cropping systems despite
their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system.
Ecol. Econ., 126, 152-162.
Martin G., Allain S., Bergez J.E., Burger-Leenhard D., Constantin J., Duru M., Hazard L., Lacombe C.,
Magda D., Magne M.-A., Ryschawy J., Thénard V., Tribouillois H., Willaume M., 2018. How to address
the sustainability transition of farming systems? A conceptual framework to organize research.
Sustainability, 10, 1-20.
Meynard J.-M., Jeuffroy M.-H., Le Bail M., Lefèvre A., Magrini M.-B., Michon C., 2017. Designing coupled
innovations for the sustainability transition of agrifood systems. Agric. Syst., 157, 330-339.
Nelson D.R., Adger W.N., Brown K., 2007. Adaptation to environmental change: contributions of a
resilience framework. Annu. Rev. Environ. Resour., 32, 395-419.
OECD, 2010. Eco-Innovation in Industry: Enabling Green Growth, OECD Publishing, 276 p.
Plumecocq G., Duru M., Debril T., Magrini M.-B., Therond O., Sarthou J.-P., 2018. The plurality of values
in sustainable agriculture models: diverse lock-in and co-evolution patterns. Ecol. Soc., 23, 21.
Wilber K., 2001. A Theory of Everything: An Integral Vision for Business, Politics, Science and Spirituality,
Shambhala Publications, 189 p.